BR0109568A - Processo para a preparação de uma bebida estável ao ambiente adequada para enchimento a frio - Google Patents

Processo para a preparação de uma bebida estável ao ambiente adequada para enchimento a frio

Info

Publication number
BR0109568A
BR0109568A BR0109568-4A BR0109568A BR0109568A BR 0109568 A BR0109568 A BR 0109568A BR 0109568 A BR0109568 A BR 0109568A BR 0109568 A BR0109568 A BR 0109568A
Authority
BR
Brazil
Prior art keywords
preparing
temperature
cold filling
environmentally stable
degrees
Prior art date
Application number
BR0109568-4A
Other languages
English (en)
Inventor
Roy Michael Kirby
Hazel Steels
Malcolm Straford
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR0109568A publication Critical patent/BR0109568A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/46—Preservation of non-alcoholic beverages by heating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Tea And Coffee (AREA)

Abstract

"PROCESSO PARA A PREPARAçãO DE UMA BEBIDA ESTáVEL AO AMBIENTE ADEQUADA PARA ENCHIMENTO A FRIO". Processo para a preparação de bebida estável ao ambiente que é apropriada para enchimento a frio. O processo envolve adicionar a uma bebida pelo menos um adjunto de pasteurização que não possui uma atividade fungicida apreciável em uma temperatura entre O e 40 graus C, mas apresenta uma atividade fungicida quando aquecido a uma temperatura entre 40 e 65 graus C, e elevar a temperatura da bebida até uma temperatura entre 40 e 65 graus C com a finalidade de ativar a atividade fungicida do adjunto de pasteurização.
BR0109568-4A 2000-05-15 2001-05-01 Processo para a preparação de uma bebida estável ao ambiente adequada para enchimento a frio BR0109568A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0011677.2A GB0011677D0 (en) 2000-05-15 2000-05-15 Ambient stable beverage
PCT/EP2001/004855 WO2001087094A1 (en) 2000-05-15 2001-05-01 Ambient stable beverage

Publications (1)

Publication Number Publication Date
BR0109568A true BR0109568A (pt) 2003-01-28

Family

ID=9891618

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0109568-4A BR0109568A (pt) 2000-05-15 2001-05-01 Processo para a preparação de uma bebida estável ao ambiente adequada para enchimento a frio

Country Status (17)

Country Link
US (1) US6579556B2 (pt)
EP (1) EP1282368B1 (pt)
JP (1) JP4327401B2 (pt)
CN (1) CN1287694C (pt)
AR (1) AR028453A1 (pt)
AT (1) ATE300191T1 (pt)
AU (1) AU2001254823B2 (pt)
BR (1) BR0109568A (pt)
CA (1) CA2405130C (pt)
DE (1) DE60112277D1 (pt)
GB (1) GB0011677D0 (pt)
HU (1) HUP0302017A2 (pt)
MX (1) MXPA02011242A (pt)
MY (1) MY122828A (pt)
PL (1) PL205069B1 (pt)
WO (1) WO2001087094A1 (pt)
ZA (1) ZA200206146B (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080274242A1 (en) * 2006-07-21 2008-11-06 Ecolab Inc. Antimicrobial compositions and methods for treating packaged food products
JP4991719B2 (ja) * 2005-07-25 2012-08-01 イーコラブ インコーポレイティド 抗菌組成物及び包装された食品の処理方法
US8445419B2 (en) 2005-07-25 2013-05-21 Ecolab Usa Inc. Antimicrobial compositions for use on food products
AU2006276706B2 (en) 2005-07-25 2011-08-04 Ecolab Inc. Antimicrobial compositions and methods for treating packaged food products
US7951232B2 (en) * 2006-02-09 2011-05-31 Elevance Renewable Sciences, Inc. Surface coating compositions and methods
CN101969771A (zh) * 2006-02-09 2011-02-09 埃莱文斯可更新科学公司 抗微生物组合物、方法和体系
JP5545729B2 (ja) * 2009-05-19 2014-07-09 クラシエフーズ株式会社 抗菌剤並びにそれを用いた口腔用組成物及び飲食品
WO2015003082A2 (en) * 2013-07-02 2015-01-08 Cineole Corp., Llc Volatile organic compound formulations having antimicrobial activity
EP3856165A4 (en) * 2018-09-28 2022-06-08 EcoPlanet Environmental LLC FORMULATIONS OF VOLATILE ORGANIC COMPOUNDS WITH ANTIMICROBIAL ACTIVITY

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2273062A (en) * 1938-09-23 1942-02-17 Musher Foundation Inc Stabilization of oils
US4015024A (en) * 1973-11-23 1977-03-29 Societe D'assistance Technique Pour Produits Nestle S.A. Aromatizing tea with geranyl acetone and δ-decalactone
JPS62224273A (ja) 1979-03-31 1987-10-02 Meiji Milk Prod Co Ltd 嫌気性耐熱性細菌静菌剤
JPS6222423A (ja) 1985-07-23 1987-01-30 Canon Inc 堆積膜形成装置
ATE128329T1 (de) * 1991-02-27 1995-10-15 World Trust Investment Sa Herstellungsverfahren eines flüssigen, einphasigen, sterilisierten konzentrats auf essentieller ölebasis für die zubereitung von warmem oder kaltem instantkräutertee.
JP3395116B2 (ja) * 1993-04-28 2003-04-07 株式会社 伊藤園 茶飲料の製造方法
CH686397A5 (it) 1993-07-30 1996-03-29 Soremartec Sa Bevanda acida.
US5800850A (en) * 1995-07-07 1998-09-01 Nestec S.A. Process for reducing spoilage of sterilized liquid products
CH688787A5 (de) * 1995-09-05 1998-03-31 Dieter Linsig Etherische Oele enthaltende Zusammensetzungen.
TW414696B (en) * 1996-07-01 2000-12-11 Mitsubishi Kagaku Foods Kk Anti-bacteria agent
GB2315398A (en) * 1996-07-23 1998-02-04 Chandima Devapriya Sugathapala Preparing a tea drink
JP3670797B2 (ja) 1997-04-25 2005-07-13 理研ビタミン株式会社 茶飲料の製造方法及び茶飲料
JPH11116418A (ja) * 1997-10-06 1999-04-27 Toyo Seikan Kaisha Ltd カテキン類由来抗菌物質、その製造方法および微生物の増殖を抑制する方法
TR200001149T2 (tr) * 1997-10-28 2000-08-21 Unilever N.V. Oda sıcaklığında niteliği bozulmayan niteliği bozulmayan ve esası çay olan bir içecek
US6036986A (en) * 1997-10-28 2000-03-14 Lipton, Division Of Conopco, Inc. Cinnamic acid for use in tea containing beverages

Also Published As

Publication number Publication date
HUP0302017A2 (hu) 2003-09-29
AU2001254823B2 (en) 2004-01-08
JP4327401B2 (ja) 2009-09-09
PL358642A1 (en) 2004-08-09
EP1282368A1 (en) 2003-02-12
MXPA02011242A (es) 2003-03-10
US6579556B2 (en) 2003-06-17
AR028453A1 (es) 2003-05-07
EP1282368B1 (en) 2005-07-27
JP2003533200A (ja) 2003-11-11
US20010055644A1 (en) 2001-12-27
MY122828A (en) 2006-05-31
ATE300191T1 (de) 2005-08-15
CA2405130C (en) 2009-11-24
CN1441641A (zh) 2003-09-10
WO2001087094A1 (en) 2001-11-22
DE60112277D1 (de) 2005-09-01
GB0011677D0 (en) 2000-07-05
AU5482301A (en) 2001-11-26
CN1287694C (zh) 2006-12-06
PL205069B1 (pl) 2010-03-31
ZA200206146B (en) 2003-08-01
CA2405130A1 (en) 2001-11-22

Similar Documents

Publication Publication Date Title
BR0109568A (pt) Processo para a preparação de uma bebida estável ao ambiente adequada para enchimento a frio
ES2140186T3 (es) Recipiente de una sola pieza, para el acondicionamiento separado y la mezcla de al menos dos productos.
SWANSON Zhiyi's Use of Scripture in the Mohe zhiguan (I)
BR8202501U (pt) Garrafa térmica com sistema de distribuição elétrica
TH48760S (th) เครื่องควบคุมอุณหภูมิ
TH11461S1 (pt)
CA2198667A1 (en) Cooling sensation composition comprising 3-1-menthoxy propane 1, 2-diol
TH13539S1 (th) ภาชนะบรรจุ
Bugrov [Method of thawing out frozen bull sperm in different packings [bovines]].[Russian]
TH47969S (th) ชั้นสำหรับวางสินค้า
TH14040S1 (th) ชั้นสำหรับวางสินค้า
TH47970S (th) ชั้นสำหรับวางสินค้า
KR900015640A (ko) 죽 염(대나무 소금)
TH11451S1 (th) ภาชนะสำหรับอุ่นอาหาร
TH12473S1 (th) ภาชนะสำหรับอุ่นอาหาร
TH40266S (th) ภาชนะสำหรับอุ่นอาหาร
TH46538S (th) ภาชนะสำหรับอุ่นอาหาร
TH13656S1 (th) ขวด
TH19194S (th) กุญแจชนิดคล้องสายยู
TH19196S (th) กุญแจชนิดคล้องสายยู
KR890000026A (ko) 즉석 인삼 영양죽 제조방법
KR910016279A (ko) 선조의 지혜와 슬기가 담긴 건강식품 죽염(竹鹽)
TH10866S1 (th) จอบหมุน
TH36510S (th) เตียงนอน
TH40255S (th) เตียงนอน

Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 10A ANUI DADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE 8.6 DA RPI 2112 DE 28/06/2011.