BR0013965A - Processo para tratamento da superfìcie de carne fresca - Google Patents
Processo para tratamento da superfìcie de carne frescaInfo
- Publication number
- BR0013965A BR0013965A BR0013965-3A BR0013965A BR0013965A BR 0013965 A BR0013965 A BR 0013965A BR 0013965 A BR0013965 A BR 0013965A BR 0013965 A BR0013965 A BR 0013965A
- Authority
- BR
- Brazil
- Prior art keywords
- meat
- weight
- fresh meat
- collagen
- treated
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title abstract 9
- 238000000034 method Methods 0.000 title abstract 5
- 238000004381 surface treatment Methods 0.000 title 1
- 108010035532 Collagen Proteins 0.000 abstract 2
- 102000008186 Collagen Human genes 0.000 abstract 2
- 229920001436 collagen Polymers 0.000 abstract 2
- 239000000416 hydrocolloid Substances 0.000 abstract 2
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 241000271566 Aves Species 0.000 abstract 1
- 102000011632 Caseins Human genes 0.000 abstract 1
- 108010076119 Caseins Proteins 0.000 abstract 1
- 108010010803 Gelatin Proteins 0.000 abstract 1
- 241000124008 Mammalia Species 0.000 abstract 1
- 241001465754 Metazoa Species 0.000 abstract 1
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
- 229940021722 caseins Drugs 0.000 abstract 1
- 235000021240 caseins Nutrition 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 229920000159 gelatin Polymers 0.000 abstract 1
- 235000019322 gelatine Nutrition 0.000 abstract 1
- 235000011852 gelatine desserts Nutrition 0.000 abstract 1
- 239000003292 glue Substances 0.000 abstract 1
- 230000007062 hydrolysis Effects 0.000 abstract 1
- 238000006460 hydrolysis reaction Methods 0.000 abstract 1
- 241000894007 species Species 0.000 abstract 1
- 235000021119 whey protein Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
- A23L13/57—Coating with a layer or stuffing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Dispersion Chemistry (AREA)
- Marine Sciences & Fisheries (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Cosmetics (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19944171A DE19944171A1 (de) | 1999-09-15 | 1999-09-15 | Verfahren zur Behandlung der Oberfläche von Frischfleisch |
| DE10035790A DE10035790A1 (de) | 2000-07-22 | 2000-07-22 | Verfahren zur Behandlung der Oberfläche von Frischfleisch |
| PCT/EP2000/008829 WO2001019198A1 (de) | 1999-09-15 | 2000-09-09 | Verfahren zur behandlung der oberfläche von frischfleisch |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR0013965A true BR0013965A (pt) | 2002-05-14 |
Family
ID=26006485
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR0013965-3A BR0013965A (pt) | 1999-09-15 | 2000-09-09 | Processo para tratamento da superfìcie de carne fresca |
Country Status (21)
| Country | Link |
|---|---|
| US (2) | US7270841B2 (enExample) |
| EP (1) | EP1211946B1 (enExample) |
| JP (1) | JP4249413B2 (enExample) |
| CN (1) | CN1221177C (enExample) |
| AR (1) | AR022657A1 (enExample) |
| AT (1) | ATE324046T1 (enExample) |
| AU (1) | AU7286200A (enExample) |
| BR (1) | BR0013965A (enExample) |
| CA (1) | CA2381102C (enExample) |
| CZ (1) | CZ301394B6 (enExample) |
| DE (1) | DE50012659D1 (enExample) |
| DK (1) | DK1211946T3 (enExample) |
| EA (1) | EA005019B1 (enExample) |
| ES (1) | ES2262536T3 (enExample) |
| HU (1) | HUP0202730A3 (enExample) |
| MX (1) | MXPA02001987A (enExample) |
| NZ (1) | NZ517201A (enExample) |
| PL (1) | PL354036A1 (enExample) |
| PT (1) | PT1211946E (enExample) |
| SK (1) | SK285756B6 (enExample) |
| WO (1) | WO2001019198A1 (enExample) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NZ517201A (en) * | 1999-09-15 | 2004-07-30 | Stoess & Co Gelatine | Process for treating the surface of fresh meat |
| ES2221796B1 (es) * | 2003-05-12 | 2005-11-01 | Luis Antonio Gomez Romero | Procedimiento para proteger, conservar y curar un jamon o paletilla, deshuesada o no, de cerdo. |
| CN100372467C (zh) * | 2006-01-26 | 2008-03-05 | 南京雨润食品有限公司 | 一种保存水晶肴肉的方法 |
| US20100047397A1 (en) * | 2008-08-19 | 2010-02-25 | Sergeant's Pet Care Products Inc. | Coated Pet Chew and Method of Making |
| CN101828590B (zh) * | 2010-05-14 | 2012-07-04 | 山东农业大学 | 一种使用可食性明胶抑菌涂层保鲜生鲜调理肉制品的方法 |
| CN102578210A (zh) * | 2012-03-05 | 2012-07-18 | 西藏圣宝农牧科技发展有限公司 | 一种基于天然酪蛋白的牦牛肉保鲜嫩化方法 |
| RU2511520C1 (ru) * | 2012-11-23 | 2014-04-10 | Олег Иванович Квасенков | Способ производства консервов "гуляш говяжий с картофелем" |
| RU2512217C1 (ru) * | 2012-11-26 | 2014-04-10 | Олег Иванович Квасенков | Способ производства консервов "гуляш мясной" |
| RU2512226C1 (ru) * | 2012-11-27 | 2014-04-10 | Олег Иванович Квасенков | Способ выработки консервированного продукта "гуляш говяжий с крупой" |
| CN103651740A (zh) * | 2013-11-15 | 2014-03-26 | 南京雨润食品有限公司 | 低温肉制品用保水保油剂 |
| CN104920583A (zh) * | 2014-03-20 | 2015-09-23 | 柳州长远食品配料科技有限公司 | 一种用于肉制品和水产品的无磷保水剂及其制备方法 |
| CN108760561A (zh) * | 2018-05-21 | 2018-11-06 | 青岛海尔股份有限公司 | 冰箱冷冻性能的测试方法 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IE782318L (en) * | 1978-11-23 | 1980-05-23 | Michael Payne | Foodstuff preservative. |
| US4504502A (en) * | 1983-04-06 | 1985-03-12 | Earle Roland D | Coated food product and method of making same |
| DE3620150C2 (de) * | 1986-06-14 | 1995-06-08 | Stoess & Co Gelatine | Nahrungsmittel mit einem Gehalt an Kochsalz, Verfahren zur Reduzierung der Kochsalzmenge in einem Nahrungsmittel sowie Verwendung von Kollagenhydrolysat als Kochsalzersatz |
| FR2608901B1 (fr) * | 1986-12-30 | 1991-02-01 | Mero Rousselot Satia | Agent comestible de pelliculage alimentaire, procede d'enrobage des aliments avec cet agent et application a la conservation des aliments |
| GB2257891B (en) * | 1988-06-01 | 1993-05-19 | Natural Resources | Pre-dusting protein products |
| US5250312A (en) * | 1991-12-02 | 1993-10-05 | Kraft General Foods, Inc. | Process for retaining moisture in meat, poultry and seafood |
| US5380545A (en) * | 1991-12-02 | 1995-01-10 | Kraft General Foods, Inc. | Coating mix and process for retaining moisture in comminuted meat products |
| US5384140A (en) * | 1992-12-08 | 1995-01-24 | Dca Food Industries, Inc. | Process for preparing tender, juicy microwaveable meat |
| US5540944A (en) * | 1994-09-30 | 1996-07-30 | Nestec S.A. | Process of preparing a film-coated meat product |
| JP3407599B2 (ja) * | 1996-07-01 | 2003-05-19 | 味の素株式会社 | 接着用酵素製剤及び接着食品の製造法 |
| JP3635801B2 (ja) * | 1996-08-01 | 2005-04-06 | 味の素株式会社 | 乳ホエイ蛋白含有粉末及びこれを使用した加工食品 |
| AU722184B2 (en) * | 1996-10-21 | 2000-07-27 | Asahi Kasei Kabushiki Kaisha | Stabilizer for meat products and meat product composition |
| US6054154A (en) * | 1997-09-23 | 2000-04-25 | Swift-Eckrich, Inc. | Method for coating a whole meat muscle product with a powdered mixture |
| NZ517201A (en) * | 1999-09-15 | 2004-07-30 | Stoess & Co Gelatine | Process for treating the surface of fresh meat |
-
2000
- 2000-09-09 NZ NZ517201A patent/NZ517201A/en unknown
- 2000-09-09 JP JP2001522850A patent/JP4249413B2/ja not_active Expired - Fee Related
- 2000-09-09 SK SK359-2002A patent/SK285756B6/sk not_active IP Right Cessation
- 2000-09-09 MX MXPA02001987A patent/MXPA02001987A/es active IP Right Grant
- 2000-09-09 DK DK00960639T patent/DK1211946T3/da active
- 2000-09-09 HU HU0202730A patent/HUP0202730A3/hu unknown
- 2000-09-09 AU AU72862/00A patent/AU7286200A/en not_active Abandoned
- 2000-09-09 EA EA200200283A patent/EA005019B1/ru not_active IP Right Cessation
- 2000-09-09 PT PT00960639T patent/PT1211946E/pt unknown
- 2000-09-09 EP EP00960639A patent/EP1211946B1/de not_active Expired - Lifetime
- 2000-09-09 CZ CZ20020833A patent/CZ301394B6/cs not_active IP Right Cessation
- 2000-09-09 CN CNB008129517A patent/CN1221177C/zh not_active Expired - Fee Related
- 2000-09-09 ES ES00960639T patent/ES2262536T3/es not_active Expired - Lifetime
- 2000-09-09 AT AT00960639T patent/ATE324046T1/de not_active IP Right Cessation
- 2000-09-09 DE DE50012659T patent/DE50012659D1/de not_active Expired - Lifetime
- 2000-09-09 CA CA002381102A patent/CA2381102C/en not_active Expired - Fee Related
- 2000-09-09 BR BR0013965-3A patent/BR0013965A/pt not_active IP Right Cessation
- 2000-09-09 PL PL00354036A patent/PL354036A1/xx not_active IP Right Cessation
- 2000-09-09 WO PCT/EP2000/008829 patent/WO2001019198A1/de not_active Ceased
- 2000-09-13 AR ARP000104810A patent/AR022657A1/es active IP Right Grant
-
2002
- 2002-03-12 US US10/095,610 patent/US7270841B2/en not_active Expired - Fee Related
-
2007
- 2007-08-13 US US11/838,007 patent/US20070275141A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| US20020136820A1 (en) | 2002-09-26 |
| US7270841B2 (en) | 2007-09-18 |
| JP2003509032A (ja) | 2003-03-11 |
| HUP0202730A3 (en) | 2007-09-28 |
| EA005019B1 (ru) | 2004-10-28 |
| DE50012659D1 (de) | 2006-06-01 |
| CA2381102C (en) | 2008-10-28 |
| EA200200283A1 (ru) | 2003-02-27 |
| JP4249413B2 (ja) | 2009-04-02 |
| MXPA02001987A (es) | 2003-08-20 |
| CN1374836A (zh) | 2002-10-16 |
| PT1211946E (pt) | 2006-09-29 |
| CN1221177C (zh) | 2005-10-05 |
| HK1048920A1 (en) | 2003-04-25 |
| ATE324046T1 (de) | 2006-05-15 |
| EP1211946B1 (de) | 2006-04-26 |
| CA2381102A1 (en) | 2001-03-22 |
| WO2001019198A1 (de) | 2001-03-22 |
| US20070275141A1 (en) | 2007-11-29 |
| SK285756B6 (sk) | 2007-07-06 |
| NZ517201A (en) | 2004-07-30 |
| PL354036A1 (en) | 2003-12-15 |
| CZ301394B6 (cs) | 2010-02-17 |
| EP1211946A1 (de) | 2002-06-12 |
| HUP0202730A2 (hu) | 2003-01-28 |
| SK3592002A3 (en) | 2002-09-10 |
| DK1211946T3 (da) | 2006-08-28 |
| AU7286200A (en) | 2001-04-17 |
| CZ2002833A3 (cs) | 2002-08-14 |
| ES2262536T3 (es) | 2006-12-01 |
| AR022657A1 (es) | 2002-09-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B25G | Requested change of headquarter approved | ||
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: CONFORME ARTIGO 10O DA RESOLUCAO 124/06, CABE SER ARQUIVADO REFERENTE AO NAO RECOLHIMENTO DA 11A ANUIDADE. |
|
| B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2138 DE 27/12/2011. |
|
| B15K | Others concerning applications: alteration of classification |
Ipc: A23B 4/06 (2006.01), A23B 4/10 (2006.01), A23B 4/2 |