ATE512596T1 - Verfahren zur rückhaltung von feuchtigkeit in gegarten nahrungsmitteln - Google Patents

Verfahren zur rückhaltung von feuchtigkeit in gegarten nahrungsmitteln

Info

Publication number
ATE512596T1
ATE512596T1 AT03798665T AT03798665T ATE512596T1 AT E512596 T1 ATE512596 T1 AT E512596T1 AT 03798665 T AT03798665 T AT 03798665T AT 03798665 T AT03798665 T AT 03798665T AT E512596 T1 ATE512596 T1 AT E512596T1
Authority
AT
Austria
Prior art keywords
retention
moisture
meat
cooked foods
aqueous acidic
Prior art date
Application number
AT03798665T
Other languages
English (en)
Inventor
Stephen Kelleher
Peter Williamson
Original Assignee
Proteus Industries Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Proteus Industries Inc filed Critical Proteus Industries Inc
Priority claimed from PCT/US2003/020898 external-priority patent/WO2004028280A1/en
Application granted granted Critical
Publication of ATE512596T1 publication Critical patent/ATE512596T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT03798665T 2002-09-24 2003-07-01 Verfahren zur rückhaltung von feuchtigkeit in gegarten nahrungsmitteln ATE512596T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US25287302A 2002-09-24 2002-09-24
US10/378,139 US6855364B2 (en) 2002-09-24 2003-03-04 Process for retaining moisture in cooked animal muscle
PCT/US2003/020898 WO2004028280A1 (en) 2002-09-24 2003-07-01 Food product and process for retaining moisture in cooked food

Publications (1)

Publication Number Publication Date
ATE512596T1 true ATE512596T1 (de) 2011-07-15

Family

ID=31993037

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03798665T ATE512596T1 (de) 2002-09-24 2003-07-01 Verfahren zur rückhaltung von feuchtigkeit in gegarten nahrungsmitteln

Country Status (5)

Country Link
US (1) US6855364B2 (de)
AT (1) ATE512596T1 (de)
ES (1) ES2367473T3 (de)
PT (1) PT1542551E (de)
ZA (1) ZA200502905B (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7160567B2 (en) * 2002-09-24 2007-01-09 Proteus Industries, Inc. Process for retaining moisture in cooked food with a peptide
US20070042092A1 (en) * 2002-09-24 2007-02-22 Kelleher Stephen D Process for reducing acrylamide in cooked food
EP1617735B1 (de) * 2003-04-23 2016-11-02 Proteus Industries, Inc. Zusammensetzung von bzw. verfahren für funktionelles tiermuskelprotein mit niedrigem cholesteringehalt
US20060210680A1 (en) * 2003-12-16 2006-09-21 Kelleher Stephen D Process for reducing oil and fat content in cooked potato
KR20080031932A (ko) * 2005-07-01 2008-04-11 엠피에프 인코포레이티드 결합 조직으로부터 단백질을 분리하기 위한 시스템 및 방법
US20090285951A1 (en) * 2007-08-02 2009-11-19 Anthony Karo Method for the preparation and distribution of breaded seafood products and breading composition
ATE527892T1 (de) * 2007-11-14 2011-10-15 Bumble Bee Foods Llc Zusammensetzung, die von fleisch als ausgangsmaterial abstammt, und verfahren zur herstellung und verwendung der zusammensetzung
WO2009132297A1 (en) * 2008-04-24 2009-10-29 Genesis Global Limited Compositions increasing moisture content and distribution in muscle-derived food products
US9491956B2 (en) 2010-04-05 2016-11-15 Proteus Industries, Inc. Protein product and process for making injectable protein product
US20110244093A1 (en) 2010-04-05 2011-10-06 Kelleher Stephen D Protein product and process for preparing injectable protein product
US12016350B2 (en) 2011-01-03 2024-06-25 Kemin Proteins Llc Process for isolating a protein composition and a fat composition from deboned poultry
US9161555B2 (en) 2011-01-03 2015-10-20 Proteus Industries, Inc. Process for isolating a protein composition and a fat composition from meat trimmings
RU2015108583A (ru) * 2012-08-12 2016-09-27 Протеус Индастриз, Инк. Продукт и способ снижения содержания масла и жира в терообработанном пищевом продукте с белком мышечной ткани житовных в виде суспензии
US10506822B2 (en) * 2016-10-07 2019-12-17 Sugar Creek Packing Co. System and method for cooking pieces of protein

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51136865A (en) 1975-05-20 1976-11-26 Shinji Kurihara Production of animal edible seasonings
US4210677A (en) * 1978-01-24 1980-07-01 Auburn Research Foundation Process for production of a restructured fresh meat product
NO144727C (no) 1979-05-03 1981-10-28 Fiskeritek Forskning Fremgangsmaate for fremstilling av renset fiskemasse fra fet eller mager smaafisk som er kuttet i biter til bruk i ferdigmatproduksjon
US4402987A (en) * 1981-09-09 1983-09-06 Campbell Soup Company Nutritionally enriched and stabilized meat products and method of producing such products
US6451975B1 (en) 1996-12-21 2002-09-17 Advanced Protein Technologies, Inc. Protein composition and process for isolating a protein composition from a muscle source
US6005073A (en) 1996-12-21 1999-12-21 Advanced Protein Technologies, Inc. Process for isolating a protein composition from a muscle source and protein composition
US6136959A (en) * 1998-06-22 2000-10-24 University Of Massachusetts High efficiency alkaline protein extraction

Also Published As

Publication number Publication date
US6855364B2 (en) 2005-02-15
ES2367473T3 (es) 2011-11-03
ZA200502905B (en) 2006-02-22
US20040058035A1 (en) 2004-03-25
PT1542551E (pt) 2011-07-06

Similar Documents

Publication Publication Date Title
Hematyar et al. Relationship between lipid and protein oxidation in fish
Wu et al. Proteolysis and sensory properties of dry-cured bacon as affected by the partial substitution of sodium chloride with potassium chloride
AU2010350708B2 (en) Protein product and process for making injectable protein product
PT1542551E (pt) Processo para reter a humidade na comida cozinhada
RU2012146625A (ru) Белковый продукт и способ получения инъекционного белкового продукта
MX2007005135A (es) Proceso para retener la humedad en los alimentos cocidos con peptidos.
RU2000107840A (ru) Белковая композиция и способ выделения белковой композиции из мышечной ткани
RU2005125876A (ru) Растворимая в воде композиция на основе белка мышечной ткани животных
Tulli et al. The effect of slaughtering methods on actin degradation and on muscle quality attributes of farmed European sea bass (Dicentrarchus labrax)
Wang et al. Proteolysis and cathepsin activities in the processing of dry-cured duck
AL‐HOLY et al. Characterization of salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar proteins
CA2661722A1 (en) Low cholesterol, functional, animal muscle protein composition and process
JP2008517624A5 (de)
US20190133161A1 (en) Protein Product and Process for Making Protein Product from Uncooked Meat Purge
EA200200283A1 (ru) Способ обработки поверхности свежего мяса
WO2004093566A3 (en) Functional animal muscle protein concentrate composition and process
RU2000103683A (ru) Консервы мясные для лечебно-профилактического питания
MXPA05004544A (es) Metodo para la preparacion de productos alimenticios sustitutos a base de carne y proteina vegetal.
CA2499680A1 (en) Food product and process for retaining moisture in cooked food
ATE526834T1 (de) Nahrungsmittelprodukt und verfahren zur verringerung des öl- und fettgehalts in gegarten nahrungsmitteln
Halldórsdóttir et al. Properties of hydrolysed saithe protein isolates prepared via pH shift process with and without dewatering
WO2007130285A3 (en) Process for thickening food having reduced oil and fat content
Duranti et al. Chemical composition and nutritional value in vitro of mechanically‐deboned poultry meat
Tarté Composition, Functionality and Utilization of Pork Variety Meats
Hematyar Oxidace proteinů a lipidů u ryb: dráhy, kinetika a produkty

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties