BR0008886A - Confeito gelado e uso do mesmo - Google Patents

Confeito gelado e uso do mesmo

Info

Publication number
BR0008886A
BR0008886A BR0008886-2A BR0008886A BR0008886A BR 0008886 A BR0008886 A BR 0008886A BR 0008886 A BR0008886 A BR 0008886A BR 0008886 A BR0008886 A BR 0008886A
Authority
BR
Brazil
Prior art keywords
strength
modulus
original
delta
ice
Prior art date
Application number
BR0008886-2A
Other languages
English (en)
Other versions
BR0008886B1 (pt
Inventor
Adrian Daniel
Andrew Hoddle
Anabela Jones
Jon Richard Oldroyd
Scott Singleton
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB9905524A external-priority patent/GB9905524D0/en
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR0008886A publication Critical patent/BR0008886A/pt
Publication of BR0008886B1 publication Critical patent/BR0008886B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Activated Sludge Processes (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Materials Applied To Surfaces To Minimize Adherence Of Mist Or Water (AREA)
  • Peptides Or Proteins (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

"CONFEITO GELADO E USO DO MESMO". Um confeito geladocompreendendo uma proteína anticongelamento, em que o módulo<30>/módulo original <242> 0,4 e/ou a resistência<30>/resistência original <242> 0,4; contanto que, quando omódulo <30>/módulo original <243> 6,0, o módulo <30> <242>50MPa e/ou quando a resistência <30>/resistência original <243>2,0, a resistência <30> <242> 0,2 MPa. Tais confeitos gelados têmuma forte rede contínua de adensamento fechado de cristais degelo e podem ser usados para manufaturar produtos tendo novastexturas, propriedades e/ou formatos.
BRPI0008886-2A 1999-03-10 2000-03-02 Confeito gelado aquoso aerado ou de leite aerado. BR0008886B1 (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
GB9905524.6 1999-03-10
GB9905524A GB9905524D0 (en) 1999-03-10 1999-03-10 Ice confection
EP99305842.9 1999-07-23
EP99305842 1999-07-23
PCT/EP2000/001757 WO2000053026A1 (en) 1999-03-10 2000-03-02 Ice confection

Publications (2)

Publication Number Publication Date
BR0008886A true BR0008886A (pt) 2001-12-18
BR0008886B1 BR0008886B1 (pt) 2014-11-25

Family

ID=26153552

Family Applications (5)

Application Number Title Priority Date Filing Date
BRPI0008885-4A BR0008885B1 (pt) 1999-03-10 2000-03-02 confeito gelado nço-aerado.
BRPI0008888-9A BR0008888B1 (pt) 1999-03-10 2000-03-02 uso de uma proteÍna anti-congelamento.
BRPI0008889-7A BR0008889B1 (pt) 1999-03-10 2000-03-02 produto de confeito gelado.
BRPI0008886-2A BR0008886B1 (pt) 1999-03-10 2000-03-02 Confeito gelado aquoso aerado ou de leite aerado.
BRPI0008887-0A BR0008887B1 (pt) 1999-03-10 2000-03-02 sorvete de base aquosa e processo para preparaÇço do mesmo.

Family Applications Before (3)

Application Number Title Priority Date Filing Date
BRPI0008885-4A BR0008885B1 (pt) 1999-03-10 2000-03-02 confeito gelado nço-aerado.
BRPI0008888-9A BR0008888B1 (pt) 1999-03-10 2000-03-02 uso de uma proteÍna anti-congelamento.
BRPI0008889-7A BR0008889B1 (pt) 1999-03-10 2000-03-02 produto de confeito gelado.

Family Applications After (1)

Application Number Title Priority Date Filing Date
BRPI0008887-0A BR0008887B1 (pt) 1999-03-10 2000-03-02 sorvete de base aquosa e processo para preparaÇço do mesmo.

Country Status (14)

Country Link
US (5) US6447829B1 (pt)
EP (6) EP1158862B1 (pt)
CN (5) CN1129369C (pt)
AT (6) ATE296037T1 (pt)
AU (5) AU765323B2 (pt)
BR (5) BR0008885B1 (pt)
CA (5) CA2363239C (pt)
DE (6) DE60034970T2 (pt)
DK (4) DK1158865T3 (pt)
ES (6) ES2187459T3 (pt)
IL (10) IL145156A0 (pt)
PT (5) PT1158866E (pt)
TR (5) TR200102600T2 (pt)
WO (5) WO2000053026A1 (pt)

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BR0008885B1 (pt) * 1999-03-10 2013-02-05 confeito gelado nço-aerado.
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AU2006201781B8 (en) 2005-07-14 2008-05-15 Unilever Plc Low fat frozen confectionery product
WO2007013839A1 (en) * 2005-07-25 2007-02-01 Telefonaktiebolaget Lm Ericsson (Publ) Means and methods for improving the handover characteristics of radio access networks
ZA200800988B (en) 2005-09-23 2009-08-26 Unilever Plc Aerated products with reduced creaming
DE602006004369D1 (de) 2005-09-23 2009-01-29 Unilever Nv Durchlüftete produkte mit niedrigem ph-wert
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BRPI0620661A2 (pt) * 2005-12-14 2011-11-22 Unilever Nv confeito gelado e processo para a fabricação de um confeito gelado
ES2306039T3 (es) 2005-12-21 2008-11-01 Unilever N.V. Dulce aireado congelado.
ES2328645T3 (es) * 2006-01-31 2009-11-16 Unilever N.V. Producto aireado.
MY149295A (en) * 2006-07-17 2013-08-30 Nestec Sa Cylindrical membrane apparatus for forming foam
CA2655642C (en) * 2006-07-17 2016-04-12 Nestec S.A. Stable foam and process for its manufacture
WO2008009617A1 (en) * 2006-07-17 2008-01-24 Nestec S.A. Products containing smart foam and method of making
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ATE443451T1 (de) * 2006-08-07 2009-10-15 Unilever Nv Eiskonfekt
EP1886579B1 (en) * 2006-08-07 2009-09-23 Unilever PLC Ice Confection
FR2906688B1 (fr) * 2006-10-09 2012-04-20 Lavisse Isabelle Desjardins Procede d'obtention d'un produit subissant a la fois une gazeification et une surgelation
DE602007011020D1 (de) 2006-10-19 2011-01-20 Unilever Nv Tiefgekühlte belüftete Süßwaren und Herstellungsverfahren dafür
ES2382100T3 (es) 2006-10-20 2012-06-05 Nestec S.A. Péptidos estructurantes del hielo de origen láctico
DK2225267T3 (en) 2007-11-21 2015-04-27 Roskilde Uni Polypeptides comprising a isbindende activity
ES2390201T3 (es) * 2007-11-30 2012-11-07 Unilever N.V. Producto congelado y procedimiento para su producción
EP2108265B1 (en) 2008-04-11 2012-07-04 Unilever PLC Ice confection
EP2130439B1 (en) * 2008-06-05 2013-04-10 Unilever PLC Frozen Confection
CA2800385C (en) 2010-06-03 2020-02-25 Unilever Plc Ice confection comprising gelatin
DK2587933T3 (en) * 2010-06-30 2015-07-13 Svaneke Is Ipr Aps A process for producing a frozen dairy product.
EP2596706A4 (en) * 2010-08-26 2015-01-28 Nichirei Foods Inc METHOD FOR INCREASING A HEAT HYSTERESIS ACTIVITY, METHOD FOR REDUCING THE THERMAL INACTIVATION OF A HEAT HYSTERESIS ACTIVITY AND COMPOSITION FOR INCREASING HEAT HYSTERESIS ACTIVITY
US8771778B2 (en) 2010-09-09 2014-07-08 Frito-Lay Trading Company, Gmbh Stabilized foam
US9572360B2 (en) 2010-10-04 2017-02-21 Conopco, Inc. Method for producing an edible gas hydrate
US20140178554A1 (en) * 2011-06-30 2014-06-26 Svaneke Is Aps Process for the preparation of a frozen dairy-based product
US20140134300A1 (en) * 2011-07-11 2014-05-15 Allan Sidney Bramley Frozen confection with gel coating
WO2014166682A1 (en) * 2013-04-08 2014-10-16 Unilever Plc A frozen confection and a process for the manufacture of a frozen confection
RU2554436C1 (ru) * 2014-05-07 2015-06-27 Олег Иванович Квасенков Способ производства мороженого "морозко" пломбира (варианты)
US10729155B2 (en) 2014-05-08 2020-08-04 Conopco, Inc. Method for manufacturing a frozen confection
US11110176B2 (en) 2016-11-25 2021-09-07 The Board Of Trustees Of The California State University Composition and method for the protection of proteins, cell components and cells during temperature stress
CN107349994A (zh) * 2017-07-25 2017-11-17 中南林业科技大学 一种柔性碾米方法
US20210045400A1 (en) * 2019-03-15 2021-02-18 Eclipse Foods Co. Functionalized non-dairy base and method for producing non-dairy analogs

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Also Published As

Publication number Publication date
ES2286519T3 (es) 2007-12-01
EP1158866A1 (en) 2001-12-05
WO2000053028A1 (en) 2000-09-14
IL145158A (en) 2006-10-31
ES2187459T3 (es) 2003-06-16
CA2363239A1 (en) 2000-09-14
CN1358066A (zh) 2002-07-10
EP1158866B1 (en) 2002-11-27
CN1350432A (zh) 2002-05-22
ES2230074T3 (es) 2005-05-01
CN1350431A (zh) 2002-05-22
DK1158865T3 (da) 2005-01-31
TR200102592T2 (tr) 2002-01-21
BR0008885A (pt) 2001-12-26
BR0008889B1 (pt) 2013-02-05
ATE228311T1 (de) 2002-12-15
ATE279122T1 (de) 2004-10-15
WO2000053029A1 (en) 2000-09-14
AU765718B2 (en) 2003-09-25
DK1158863T3 (da) 2005-01-24
DE60020339T2 (de) 2006-01-26
BR0008888B1 (pt) 2013-03-19
DE60014865D1 (de) 2004-11-18
DE60000864D1 (de) 2003-01-09
DE60014866T2 (de) 2005-06-30
IL145156A0 (en) 2002-06-30
IL145154A0 (en) 2002-06-30
AU3960200A (en) 2000-09-28
EP1158865B1 (en) 2004-10-13
IL145155A0 (en) 2002-06-30
AU768722B2 (en) 2004-01-08
ES2228484T3 (es) 2005-04-16
CA2363245C (en) 2010-08-31
CA2362725C (en) 2009-01-06
EP1417892B1 (en) 2007-05-23
ATE279864T1 (de) 2004-11-15
CN1142721C (zh) 2004-03-24
CA2362725A1 (en) 2000-09-14
DE60034970D1 (de) 2007-07-05
DE60014865T2 (de) 2005-03-03
BR0008887B1 (pt) 2013-05-21
DK1158862T3 (da) 2005-08-29
AU767157B2 (en) 2003-10-30
ATE279121T1 (de) 2004-10-15
PT1158866E (pt) 2003-03-31
CN1350429A (zh) 2002-05-22
EP1158863A1 (en) 2001-12-05
CA2363245A1 (en) 2000-09-14
EP1158865B8 (en) 2004-12-15
DE60020339D1 (de) 2005-06-30
EP1158864B1 (en) 2004-10-20
CN1129369C (zh) 2003-12-03
DE60000864T2 (de) 2003-04-10
ATE362711T1 (de) 2007-06-15
EP1158865A1 (en) 2001-12-05
IL145156A (en) 2006-10-31
CA2363243A1 (en) 2000-09-14
DE60015093T2 (de) 2005-03-10
DE60034970T2 (de) 2008-02-21
AU2917200A (en) 2000-09-28
CA2363241A1 (en) 2000-09-14
TR200102600T2 (tr) 2002-03-21
US6491960B1 (en) 2002-12-10
ES2230075T3 (es) 2005-05-01
EP1158862B1 (en) 2005-05-25
CA2363241C (en) 2010-09-07
WO2000053025A1 (en) 2000-09-14
EP1417892A1 (en) 2004-05-12
IL145158A0 (en) 2002-06-30
IL145157A0 (en) 2002-06-30
AU3284800A (en) 2000-09-28
BR0008887A (pt) 2001-12-18
PT1158865E (pt) 2005-01-31
US6565908B1 (en) 2003-05-20
TR200102599T2 (tr) 2001-12-21
AU3553500A (en) 2000-09-28
BR0008886B1 (pt) 2014-11-25
EP1158862A1 (en) 2001-12-05
CA2363239C (en) 2010-09-14
DE60015093D1 (de) 2004-11-25
ES2243234T3 (es) 2005-12-01
DE60014866D1 (de) 2004-11-18
US6503548B1 (en) 2003-01-07
AU765323B2 (en) 2003-09-18
WO2000053028A9 (en) 2001-10-25
IL145155A (en) 2006-12-10
PT1158864E (pt) 2005-01-31
AU761044B2 (en) 2003-05-29
CA2363243C (en) 2010-09-07
CN1142720C (zh) 2004-03-24
BR0008888A (pt) 2001-12-18
BR0008889A (pt) 2001-12-26
EP1158864A1 (en) 2001-12-05
WO2000053026A1 (en) 2000-09-14
CN1350430A (zh) 2002-05-22
TR200102598T2 (tr) 2001-12-21
DE60020339T8 (de) 2006-08-24
DK1158866T3 (da) 2003-03-03
CN1142719C (zh) 2004-03-24
PT1158863E (pt) 2005-02-28
BR0008885B1 (pt) 2013-02-05
AU3284700A (en) 2000-09-28
TR200102596T2 (tr) 2001-12-21
CN1142722C (zh) 2004-03-24
EP1158863B1 (en) 2004-10-13
US6436460B1 (en) 2002-08-20
PT1158862E (pt) 2005-09-30
WO2000053027A1 (en) 2000-09-14
IL145154A (en) 2006-12-31
US6447829B1 (en) 2002-09-10
ATE296037T1 (de) 2005-06-15
IL145157A (en) 2006-10-31

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 25/11/2014, OBSERVADAS AS CONDICOES LEGAIS.

B15K Others concerning applications: alteration of classification

Ipc: A23G 9/38 (2006.01), A23G 9/32 (2006.01), A23G 9/4

B25A Requested transfer of rights approved