BR0008889B1 - produto de confeito gelado. - Google Patents

produto de confeito gelado.

Info

Publication number
BR0008889B1
BR0008889B1 BRPI0008889-7A BR0008889A BR0008889B1 BR 0008889 B1 BR0008889 B1 BR 0008889B1 BR 0008889 A BR0008889 A BR 0008889A BR 0008889 B1 BR0008889 B1 BR 0008889B1
Authority
BR
Brazil
Prior art keywords
strength
modulus
original
delta
confectionery product
Prior art date
Application number
BRPI0008889-7A
Other languages
English (en)
Other versions
BR0008889A (pt
Inventor
Adrian Daniel
Jon Richard Oldroyd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB9905524A external-priority patent/GB9905524D0/en
Application filed filed Critical
Publication of BR0008889A publication Critical patent/BR0008889A/pt
Publication of BR0008889B1 publication Critical patent/BR0008889B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Activated Sludge Processes (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Materials Applied To Surfaces To Minimize Adherence Of Mist Or Water (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Peptides Or Proteins (AREA)
BRPI0008889-7A 1999-03-10 2000-03-02 produto de confeito gelado. BR0008889B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB9905524A GB9905524D0 (en) 1999-03-10 1999-03-10 Ice confection
EP99305842 1999-07-23
PCT/EP2000/001760 WO2000053029A1 (en) 1999-03-10 2000-03-02 Ice confection containing antifreeze protein

Publications (2)

Publication Number Publication Date
BR0008889A BR0008889A (pt) 2001-12-26
BR0008889B1 true BR0008889B1 (pt) 2013-02-05

Family

ID=26153552

Family Applications (5)

Application Number Title Priority Date Filing Date
BRPI0008887-0A BR0008887B1 (pt) 1999-03-10 2000-03-02 sorvete de base aquosa e processo para preparaÇço do mesmo.
BRPI0008889-7A BR0008889B1 (pt) 1999-03-10 2000-03-02 produto de confeito gelado.
BRPI0008885-4A BR0008885B1 (pt) 1999-03-10 2000-03-02 confeito gelado nço-aerado.
BRPI0008888-9A BR0008888B1 (pt) 1999-03-10 2000-03-02 uso de uma proteÍna anti-congelamento.
BRPI0008886-2A BR0008886B1 (pt) 1999-03-10 2000-03-02 Confeito gelado aquoso aerado ou de leite aerado.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
BRPI0008887-0A BR0008887B1 (pt) 1999-03-10 2000-03-02 sorvete de base aquosa e processo para preparaÇço do mesmo.

Family Applications After (3)

Application Number Title Priority Date Filing Date
BRPI0008885-4A BR0008885B1 (pt) 1999-03-10 2000-03-02 confeito gelado nço-aerado.
BRPI0008888-9A BR0008888B1 (pt) 1999-03-10 2000-03-02 uso de uma proteÍna anti-congelamento.
BRPI0008886-2A BR0008886B1 (pt) 1999-03-10 2000-03-02 Confeito gelado aquoso aerado ou de leite aerado.

Country Status (14)

Country Link
US (5) US6447829B1 (pt)
EP (6) EP1158862B1 (pt)
CN (5) CN1142722C (pt)
AT (6) ATE279864T1 (pt)
AU (5) AU761044B2 (pt)
BR (5) BR0008887B1 (pt)
CA (5) CA2363245C (pt)
DE (6) DE60020339T8 (pt)
DK (4) DK1158862T3 (pt)
ES (6) ES2243234T3 (pt)
IL (10) IL145155A0 (pt)
PT (5) PT1158862E (pt)
TR (5) TR200102596T2 (pt)
WO (5) WO2000053025A1 (pt)

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US20030049304A1 (en) * 2001-08-29 2003-03-13 Somani Jitendra Krishan Quiescently frozen ice products
CA2789993C (en) 2003-04-11 2016-02-16 Cargill, Incorporated Pellet systems for preparing beverages
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US7655265B2 (en) * 2003-07-07 2010-02-02 Nestec S.A. Process control scheme for cooling and heating compressible compounds
US20050048177A1 (en) * 2003-08-22 2005-03-03 Reardon Daniel J. Frozen food item and mold system and method therefor
US7155810B2 (en) * 2003-09-30 2007-01-02 Hitachi Global Storage Technologies Netherlands, B.V. Method for fabricating a magnetic head
US20080026127A1 (en) * 2003-12-10 2008-01-31 Nigel Malcolm Lindner Frozen Confectionery Product Comprising Ice Structuring Proteins
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ES2428506T3 (es) * 2004-12-23 2013-11-08 Unilever N.V. Dulces aireados congelados
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ZA200800990B (en) 2005-09-23 2009-08-26 Unilever Plc Process for producing a frozen aerated composition
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ATE394935T1 (de) 2005-12-21 2008-05-15 Unilever Nv Gefrorene belüftete süssspeisen
DE602007001951D1 (de) * 2006-01-31 2009-09-24 Unilever Nv Mit luft durchsetztes erzeugnis
AU2007276185A1 (en) * 2006-07-17 2008-01-24 Nestec S.A. Healthy and nutritious low calorie, low fat foodstuffs
AU2007276183A1 (en) * 2006-07-17 2008-01-24 Nestec S.A. Stable foam and process for its manufacture
BRPI0714468A2 (pt) * 2006-07-17 2013-03-19 Nestec Sa produtos contendo espuma inteligente e mÉtodo de fabricaÇço
MY149295A (en) * 2006-07-17 2013-08-30 Nestec Sa Cylindrical membrane apparatus for forming foam
EP1886579B1 (en) * 2006-08-07 2009-09-23 Unilever PLC Ice Confection
PT1886579E (pt) * 2006-08-07 2009-11-16 Unilever Nv Produto de confeitaria gelado
FR2906688B1 (fr) * 2006-10-09 2012-04-20 Lavisse Isabelle Desjardins Procede d'obtention d'un produit subissant a la fois une gazeification et une surgelation
DE602007011020D1 (de) 2006-10-19 2011-01-20 Unilever Nv Tiefgekühlte belüftete Süßwaren und Herstellungsverfahren dafür
ES2382100T3 (es) * 2006-10-20 2012-06-05 Nestec S.A. Péptidos estructurantes del hielo de origen láctico
KR101700711B1 (ko) 2007-11-21 2017-01-31 로스킬드 유니베르시테트 얼음-결합 활성을 포함하는 폴리펩티드
EP2222184B1 (en) * 2007-11-30 2012-06-27 Unilever PLC Frozen product and method for its production
EP2108265B1 (en) 2008-04-11 2012-07-04 Unilever PLC Ice confection
EP2130439B1 (en) * 2008-06-05 2013-04-10 Unilever PLC Frozen Confection
CA2800385C (en) 2010-06-03 2020-02-25 Unilever Plc Ice confection comprising gelatin
WO2012001140A1 (en) * 2010-06-30 2012-01-05 Svaneke Is Aps Process for the preparation of a frozen dairy-based product
JPWO2012026596A1 (ja) * 2010-08-26 2013-10-28 株式会社ニチレイフーズ 熱ヒステリシス活性増加方法、熱ヒステリシス活性の熱失活の低減方法、及び熱ヒステリシス活性増加用組成物
US8771778B2 (en) 2010-09-09 2014-07-08 Frito-Lay Trading Company, Gmbh Stabilized foam
WO2012045652A2 (en) 2010-10-04 2012-04-12 Unilever Plc Method for producing an edible gas hydrate
WO2013001074A1 (en) * 2011-06-30 2013-01-03 Svaneke Is Aps Process for the preparation of a frozen dairy-based product
EP2731452B1 (en) * 2011-07-11 2015-08-12 Unilever PLC Frozen confection with gel coating
AU2014252326B2 (en) * 2013-04-08 2017-01-19 Unilever Plc A frozen confection and a process for the manufacture of a frozen confection
RU2554436C1 (ru) * 2014-05-07 2015-06-27 Олег Иванович Квасенков Способ производства мороженого "морозко" пломбира (варианты)
EP3139763B1 (en) 2014-05-08 2020-08-12 Unilever Plc. Method for manufacturing a frozen confection
US11110176B2 (en) 2016-11-25 2021-09-07 The Board Of Trustees Of The California State University Composition and method for the protection of proteins, cell components and cells during temperature stress
CN107349994A (zh) * 2017-07-25 2017-11-17 中南林业科技大学 一种柔性碾米方法
US20210045400A1 (en) * 2019-03-15 2021-02-18 Eclipse Foods Co. Functionalized non-dairy base and method for producing non-dairy analogs

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Also Published As

Publication number Publication date
US6436460B1 (en) 2002-08-20
IL145157A (en) 2006-10-31
DE60020339T8 (de) 2006-08-24
CA2363243A1 (en) 2000-09-14
DE60000864T2 (de) 2003-04-10
IL145155A (en) 2006-12-10
BR0008887B1 (pt) 2013-05-21
CN1142722C (zh) 2004-03-24
EP1158866B1 (en) 2002-11-27
CN1350431A (zh) 2002-05-22
AU767157B2 (en) 2003-10-30
TR200102596T2 (tr) 2001-12-21
BR0008885A (pt) 2001-12-26
US6491960B1 (en) 2002-12-10
IL145158A (en) 2006-10-31
EP1158863A1 (en) 2001-12-05
AU765718B2 (en) 2003-09-25
EP1158864A1 (en) 2001-12-05
ATE279122T1 (de) 2004-10-15
CN1129369C (zh) 2003-12-03
DE60014865D1 (de) 2004-11-18
WO2000053029A1 (en) 2000-09-14
IL145154A (en) 2006-12-31
BR0008886B1 (pt) 2014-11-25
AU3553500A (en) 2000-09-28
BR0008886A (pt) 2001-12-18
US6447829B1 (en) 2002-09-10
CA2362725A1 (en) 2000-09-14
AU3284700A (en) 2000-09-28
PT1158866E (pt) 2003-03-31
CA2363241C (en) 2010-09-07
AU761044B2 (en) 2003-05-29
CA2363243C (en) 2010-09-07
TR200102599T2 (tr) 2001-12-21
WO2000053026A1 (en) 2000-09-14
BR0008889A (pt) 2001-12-26
CA2363239A1 (en) 2000-09-14
IL145154A0 (en) 2002-06-30
DE60014865T2 (de) 2005-03-03
AU765323B2 (en) 2003-09-18
ES2243234T3 (es) 2005-12-01
CA2362725C (en) 2009-01-06
AU3960200A (en) 2000-09-28
DE60000864D1 (de) 2003-01-09
PT1158863E (pt) 2005-02-28
EP1158862B1 (en) 2005-05-25
CN1350430A (zh) 2002-05-22
US6565908B1 (en) 2003-05-20
CN1142720C (zh) 2004-03-24
DE60020339D1 (de) 2005-06-30
AU3284800A (en) 2000-09-28
CN1350432A (zh) 2002-05-22
DK1158863T3 (da) 2005-01-24
AU2917200A (en) 2000-09-28
IL145156A (en) 2006-10-31
BR0008885B1 (pt) 2013-02-05
IL145155A0 (en) 2002-06-30
ATE296037T1 (de) 2005-06-15
DE60020339T2 (de) 2006-01-26
DE60034970T2 (de) 2008-02-21
ATE279864T1 (de) 2004-11-15
CA2363241A1 (en) 2000-09-14
WO2000053025A1 (en) 2000-09-14
EP1158866A1 (en) 2001-12-05
EP1417892A1 (en) 2004-05-12
DK1158866T3 (da) 2003-03-03
BR0008887A (pt) 2001-12-18
PT1158865E (pt) 2005-01-31
DE60015093T2 (de) 2005-03-10
US6503548B1 (en) 2003-01-07
ATE362711T1 (de) 2007-06-15
WO2000053028A9 (en) 2001-10-25
ES2286519T3 (es) 2007-12-01
CN1142721C (zh) 2004-03-24
ES2230074T3 (es) 2005-05-01
CN1142719C (zh) 2004-03-24
BR0008888B1 (pt) 2013-03-19
DK1158862T3 (da) 2005-08-29
DE60034970D1 (de) 2007-07-05
IL145158A0 (en) 2002-06-30
TR200102600T2 (tr) 2002-03-21
ATE279121T1 (de) 2004-10-15
TR200102592T2 (tr) 2002-01-21
EP1158865A1 (en) 2001-12-05
CN1358066A (zh) 2002-07-10
DE60014866D1 (de) 2004-11-18
IL145156A0 (en) 2002-06-30
TR200102598T2 (tr) 2001-12-21
EP1158863B1 (en) 2004-10-13
AU768722B2 (en) 2004-01-08
CA2363239C (en) 2010-09-14
DK1158865T3 (da) 2005-01-31
DE60015093D1 (de) 2004-11-25
EP1158865B1 (en) 2004-10-13
EP1417892B1 (en) 2007-05-23
BR0008888A (pt) 2001-12-18
ES2230075T3 (es) 2005-05-01
PT1158862E (pt) 2005-09-30
ATE228311T1 (de) 2002-12-15
EP1158862A1 (en) 2001-12-05
CN1350429A (zh) 2002-05-22
WO2000053028A1 (en) 2000-09-14
ES2228484T3 (es) 2005-04-16
EP1158864B1 (en) 2004-10-20
CA2363245A1 (en) 2000-09-14
PT1158864E (pt) 2005-01-31
EP1158865B8 (en) 2004-12-15
IL145157A0 (en) 2002-06-30
ES2187459T3 (es) 2003-06-16
CA2363245C (en) 2010-08-31
WO2000053027A1 (en) 2000-09-14
DE60014866T2 (de) 2005-06-30

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 05/02/2013, OBSERVADAS AS CONDICOES LEGAIS.

B15K Others concerning applications: alteration of classification

Ipc: A23G 9/38 (2006.01), A23G 9/32 (2006.01), A23G 9/4

B25A Requested transfer of rights approved
B21A Patent or certificate of addition expired [chapter 21.1 patent gazette]

Free format text: PATENTE EXTINTA EM 05/02/2023