BE831919A - Procede de preparation d'une creme alimentaire a basse teneur en calories - Google Patents

Procede de preparation d'une creme alimentaire a basse teneur en calories

Info

Publication number
BE831919A
BE831919A BE158768A BE158768A BE831919A BE 831919 A BE831919 A BE 831919A BE 158768 A BE158768 A BE 158768A BE 158768 A BE158768 A BE 158768A BE 831919 A BE831919 A BE 831919A
Authority
BE
Belgium
Prior art keywords
preparing
low calorie
calorie content
food cream
cream
Prior art date
Application number
BE158768A
Other languages
English (en)
French (fr)
Inventor
U Bracco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE831919A publication Critical patent/BE831919A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20Cream substitutes
    • A23L9/24Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20Cream substitutes
    • A23L9/22Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/804Low calorie, low sodium or hypoallergic

Landscapes

  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
BE158768A 1974-09-06 1975-07-30 Procede de preparation d'une creme alimentaire a basse teneur en calories BE831919A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1212674A CH588823A5 (cg-RX-API-DMAC10.html) 1974-09-06 1974-09-06

Publications (1)

Publication Number Publication Date
BE831919A true BE831919A (fr) 1976-01-30

Family

ID=4380108

Family Applications (1)

Application Number Title Priority Date Filing Date
BE158768A BE831919A (fr) 1974-09-06 1975-07-30 Procede de preparation d'une creme alimentaire a basse teneur en calories

Country Status (20)

Country Link
US (1) US4088792A (cg-RX-API-DMAC10.html)
JP (1) JPS5841819B2 (cg-RX-API-DMAC10.html)
AR (1) AR203956A1 (cg-RX-API-DMAC10.html)
AT (1) AT343987B (cg-RX-API-DMAC10.html)
BE (1) BE831919A (cg-RX-API-DMAC10.html)
CA (1) CA1047828A (cg-RX-API-DMAC10.html)
CH (1) CH588823A5 (cg-RX-API-DMAC10.html)
DE (1) DE2445392C3 (cg-RX-API-DMAC10.html)
ES (1) ES440750A1 (cg-RX-API-DMAC10.html)
FR (1) FR2283636A1 (cg-RX-API-DMAC10.html)
GB (1) GB1473965A (cg-RX-API-DMAC10.html)
IE (1) IE43336B1 (cg-RX-API-DMAC10.html)
IT (1) IT1040289B (cg-RX-API-DMAC10.html)
LU (1) LU73329A1 (cg-RX-API-DMAC10.html)
MY (1) MY7800133A (cg-RX-API-DMAC10.html)
NL (1) NL172020C (cg-RX-API-DMAC10.html)
NO (1) NO140701C (cg-RX-API-DMAC10.html)
PH (1) PH14386A (cg-RX-API-DMAC10.html)
SE (1) SE407141B (cg-RX-API-DMAC10.html)
ZA (1) ZA754986B (cg-RX-API-DMAC10.html)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH650647A5 (de) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung.
JPS6344841A (ja) * 1986-08-11 1988-02-25 Asahi Denka Kogyo Kk 高粘性水中油型乳化物の製造法
DE3804007A1 (de) * 1988-02-10 1989-08-24 Jacobs Suchard Ag Verfahren zur gewinnung von ballaststoffreichem material aus kakaopulver
US5455059A (en) * 1993-10-15 1995-10-03 Nabisco, Inc. Fat-free toppings and fillings for bakery products
US5759609A (en) * 1995-10-02 1998-06-02 Rich Products Corporation Low-fat whipped topping
US5756141A (en) * 1996-03-20 1998-05-26 Chen; Chin Shu Method for producing ready to pour frozen concentrated clarified fruit juice, fruit juice produced therefrom, and high solids fruit product
ATE386441T1 (de) * 1999-02-02 2008-03-15 Nestle Sa Neuartige zusammensetzungen auf basis von ölmischungen
ATE324803T1 (de) 1999-12-10 2006-06-15 Nestle Sa Pastöses gekochtes lebensmittel
DE10306574A1 (de) * 2003-02-17 2004-09-02 Karsdorfer Marketing Gmbh Zusammensetzung sowie Verfahren zu deren Herstellung
WO2013167982A1 (en) 2012-05-07 2013-11-14 Nestec S.A. Puree compositions having specific carbohydrate ratios and methods for using same

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1841184A (en) * 1930-06-30 1932-01-12 Res Lab Of Nat Dairy Products Process of treating milk
US3219454A (en) * 1961-06-15 1965-11-23 Borden Co Low calorie diet
US3726690A (en) * 1965-10-22 1973-04-10 Kelco Co Acidified food products containing xanthomonas colloid
DE1692290A1 (de) * 1966-12-16 1975-01-16 Allgaeuer Alpenmilch Verfahren zur herstellung von sterilen dessert-creme-konserven auf milchbasis

Also Published As

Publication number Publication date
CH588823A5 (cg-RX-API-DMAC10.html) 1977-06-15
AR203956A1 (es) 1975-10-31
DE2445392B2 (de) 1979-10-25
AU8376575A (en) 1977-02-10
NL7510134A (nl) 1976-03-09
PH14386A (en) 1981-06-24
NL172020C (nl) 1983-07-01
NO140701B (no) 1979-07-16
JPS5841819B2 (ja) 1983-09-14
ZA754986B (en) 1976-07-28
LU73329A1 (cg-RX-API-DMAC10.html) 1976-04-13
US4088792A (en) 1978-05-09
AT343987B (de) 1978-06-26
IE43336B1 (en) 1981-02-11
IE43336L (en) 1976-03-06
JPS5154956A (cg-RX-API-DMAC10.html) 1976-05-14
NO752910L (cg-RX-API-DMAC10.html) 1976-03-09
DE2445392C3 (de) 1980-07-24
DE2445392A1 (de) 1976-03-25
IT1040289B (it) 1979-12-20
MY7800133A (en) 1978-12-31
NO140701C (no) 1979-10-24
GB1473965A (en) 1977-05-18
FR2283636B1 (cg-RX-API-DMAC10.html) 1978-04-07
FR2283636A1 (fr) 1976-04-02
SE407141B (sv) 1979-03-19
ATA689575A (de) 1977-10-15
CA1047828A (en) 1979-02-06
SE7509839L (sv) 1976-03-08
ES440750A1 (es) 1977-03-16

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: SOC. DES PRODUITS NESTLE S.A.

Effective date: 19930731