BE806699A - Procede de fabrication d'un produit alimentaire poreux expanse possedant un arome de viande - Google Patents

Procede de fabrication d'un produit alimentaire poreux expanse possedant un arome de viande

Info

Publication number
BE806699A
BE806699A BE137224A BE137224A BE806699A BE 806699 A BE806699 A BE 806699A BE 137224 A BE137224 A BE 137224A BE 137224 A BE137224 A BE 137224A BE 806699 A BE806699 A BE 806699A
Authority
BE
Belgium
Prior art keywords
manufacturing
food product
meat flavor
expanded porous
porous food
Prior art date
Application number
BE137224A
Other languages
English (en)
French (fr)
Inventor
P Van De Rovaart
J-J Wuhrmann
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BE806699A publication Critical patent/BE806699A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Seasonings (AREA)
  • Fodder In General (AREA)
  • Cereal-Derived Products (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
BE137224A 1972-11-21 1973-10-29 Procede de fabrication d'un produit alimentaire poreux expanse possedant un arome de viande BE806699A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1690972A CH558148A (fr) 1972-11-21 1972-11-21 Procede de fabrication d'un produit alimentaire poreux expanse possedant un arome de viande.

Publications (1)

Publication Number Publication Date
BE806699A true BE806699A (fr) 1974-04-29

Family

ID=4421260

Family Applications (1)

Application Number Title Priority Date Filing Date
BE137224A BE806699A (fr) 1972-11-21 1973-10-29 Procede de fabrication d'un produit alimentaire poreux expanse possedant un arome de viande

Country Status (29)

Country Link
US (1) US3930044A (cs)
JP (1) JPS5542810B2 (cs)
AT (1) AT335265B (cs)
BE (1) BE806699A (cs)
CA (1) CA1000997A (cs)
CH (1) CH558148A (cs)
CS (1) CS174223B2 (cs)
DD (1) DD109311A5 (cs)
DE (1) DE2353126C2 (cs)
DK (1) DK146052C (cs)
ES (1) ES420676A1 (cs)
FI (1) FI56926C (cs)
FR (1) FR2206912B1 (cs)
GB (1) GB1421397A (cs)
HU (1) HU169131B (cs)
IE (1) IE38440B1 (cs)
IL (1) IL43588A (cs)
IT (1) IT1001628B (cs)
KE (1) KE2942A (cs)
LU (1) LU68829A1 (cs)
MY (1) MY7600235A (cs)
NL (1) NL7315592A (cs)
NO (1) NO138643C (cs)
PH (1) PH11226A (cs)
PL (1) PL84651B1 (cs)
SE (1) SE409406B (cs)
SU (1) SU562172A3 (cs)
YU (1) YU34837B (cs)
ZA (1) ZA738353B (cs)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51121557A (en) * 1975-04-12 1976-10-23 Morinaga & Co Method of producing baked confection containing processed soybean product
JPS5241274A (en) * 1975-09-26 1977-03-30 Kikkoman Shoyu Co Ltd Method of improving quality of food and drink
US4161550A (en) * 1977-09-21 1979-07-17 The Procter & Gamble Company Meat aroma precursor composition
CH623730A5 (cs) * 1977-09-29 1981-06-30 Nestle Sa
JPS6344848A (ja) * 1985-11-25 1988-02-25 Ajinomoto Co Inc 高膨化食品の製造法
CH670743A5 (cs) * 1987-04-06 1989-07-14 Nestle Sa
US5216945A (en) * 1987-04-06 1993-06-08 Nestec S.A. Apparatus for preparation of a flavoring agent
ES2041304T3 (es) * 1987-12-07 1993-11-16 Quest International B.V. Procedimiento para mejorar las caracteristicas de sabor de productos de patatas.
JP5268910B2 (ja) * 2006-08-04 2013-08-21 フイルメニツヒ ソシエテ アノニム フレーバー産業において有用な新規なフリルチオアルカナール
EP2000032B1 (en) * 2007-06-04 2018-03-07 Nestec S.A. Baked composition
CN102170796A (zh) 2008-10-03 2011-08-31 帝斯曼知识产权资产管理有限公司 用谷胱甘肽或半胱氨酸制造食物香料或饲料香料的方法
JP5857303B2 (ja) * 2010-05-21 2016-02-10 不二製油株式会社 大豆蛋白組織化物の食感改善方法
JP5857302B2 (ja) * 2010-05-21 2016-02-10 不二製油株式会社 大豆蛋白組織化物の製造方法
CA3185690A1 (en) 2014-03-31 2015-10-08 Impossible Foods Inc. Ground meat replicas
CN109982582A (zh) 2016-12-16 2019-07-05 雀巢产品技术援助有限公司 用于产生风味物的低聚糖
WO2019143859A1 (en) 2018-01-17 2019-07-25 The Hershey Company Formulations and methods of preparing products with meat-like texture with plant-based protein sources

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2934437A (en) * 1955-04-07 1960-04-26 Lever Brothers Ltd Flavoring substances and their preparation
NL6500543A (cs) * 1964-01-16 1965-07-19
US3394015A (en) * 1964-01-16 1968-07-23 Int Flavors & Fragrances Inc Product and process of reacting a proteinaceous substance with a sulfurcontaining compound to provide a meat-like flavor
US3480442A (en) * 1966-06-22 1969-11-25 Archer Daniels Midland Co Process for preparing a high protein snack
GB1379600A (en) * 1971-01-12 1975-01-02 Pedigree Petfoods Ltd Meat-like protein product
US3753729A (en) * 1972-02-10 1973-08-21 Cpc International Inc Method for preparing food snack compositions

Also Published As

Publication number Publication date
NO138643C (no) 1978-10-18
KE2942A (en) 1979-04-12
AT335265B (de) 1977-03-10
ES420676A1 (es) 1976-04-16
PL84651B1 (cs) 1976-04-30
DE2353126C2 (de) 1986-06-26
FI56926C (fi) 1980-05-12
AU6209473A (en) 1975-05-01
ZA738353B (en) 1974-10-30
CS174223B2 (cs) 1977-03-31
YU34837B (en) 1980-04-30
SE409406B (sv) 1979-08-20
SU562172A3 (ru) 1977-06-15
PH11226A (en) 1977-10-28
IL43588A0 (en) 1974-03-14
NO138643B (no) 1978-07-10
FR2206912B1 (cs) 1977-09-09
FI56926B (fi) 1980-01-31
JPS4981564A (cs) 1974-08-06
ATA972073A (de) 1976-06-15
IE38440L (en) 1974-05-21
DE2353126A1 (de) 1974-05-30
YU299173A (en) 1979-10-31
CH558148A (fr) 1975-01-31
JPS5542810B2 (cs) 1980-11-01
IE38440B1 (en) 1978-03-15
MY7600235A (en) 1976-12-31
IL43588A (en) 1976-08-31
IT1001628B (it) 1976-04-30
DK146052C (da) 1983-11-21
FR2206912A1 (cs) 1974-06-14
US3930044A (en) 1975-12-30
DK146052B (da) 1983-06-20
CA1000997A (en) 1976-12-07
HU169131B (cs) 1976-09-28
LU68829A1 (cs) 1974-06-21
DD109311A5 (cs) 1974-11-05
NL7315592A (cs) 1974-05-24
GB1421397A (en) 1976-01-14

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: SOC. DES PRODUITS NESTLE S.A.

Effective date: 19911031