BE736777A - - Google Patents
Info
- Publication number
- BE736777A BE736777A BE736777DA BE736777A BE 736777 A BE736777 A BE 736777A BE 736777D A BE736777D A BE 736777DA BE 736777 A BE736777 A BE 736777A
- Authority
- BE
- Belgium
- Prior art keywords
- emi
- atmosphere
- plants
- nitrous oxide
- carbon dioxide
- Prior art date
Links
- GQPLMRYTRLFLPF-UHFFFAOYSA-N Nitrous Oxide Chemical compound [O-][N+]#N GQPLMRYTRLFLPF-UHFFFAOYSA-N 0.000 claims description 22
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 21
- 235000013399 edible fruits Nutrition 0.000 claims description 15
- 239000001272 nitrous oxide Substances 0.000 claims description 11
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 10
- 239000001569 carbon dioxide Substances 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 8
- 238000004321 preservation Methods 0.000 claims description 4
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 10
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 10
- 239000001301 oxygen Substances 0.000 description 10
- 229910052760 oxygen Inorganic materials 0.000 description 10
- 240000006497 Dianthus caryophyllus Species 0.000 description 7
- 235000009355 Dianthus caryophyllus Nutrition 0.000 description 7
- 241000196324 Embryophyta Species 0.000 description 7
- 230000000241 respiratory effect Effects 0.000 description 7
- 241000219094 Vitaceae Species 0.000 description 5
- 235000021021 grapes Nutrition 0.000 description 5
- 229910052757 nitrogen Inorganic materials 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 230000008030 elimination Effects 0.000 description 3
- 238000003379 elimination reaction Methods 0.000 description 3
- 239000007789 gas Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 230000029058 respiratory gaseous exchange Effects 0.000 description 3
- 240000008415 Lactuca sativa Species 0.000 description 2
- 235000009754 Vitis X bourquina Nutrition 0.000 description 2
- 235000012333 Vitis X labruscana Nutrition 0.000 description 2
- 240000006365 Vitis vinifera Species 0.000 description 2
- 235000014787 Vitis vinifera Nutrition 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000021022 fresh fruits Nutrition 0.000 description 2
- 230000002538 fungal effect Effects 0.000 description 2
- 230000001408 fungistatic effect Effects 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 230000002035 prolonged effect Effects 0.000 description 2
- 235000012045 salad Nutrition 0.000 description 2
- OSLGUGPHJWPLED-UHFFFAOYSA-N [O].[O-][N+]#N Chemical compound [O].[O-][N+]#N OSLGUGPHJWPLED-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000000721 bacterilogical effect Effects 0.000 description 1
- 230000003385 bacteriostatic effect Effects 0.000 description 1
- 238000004320 controlled atmosphere Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 230000000855 fungicidal effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000011144 upstream manufacturing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/152—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR161425 | 1968-08-01 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE736777A true BE736777A (OSRAM) | 1970-01-30 |
Family
ID=8653298
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE736777D BE736777A (OSRAM) | 1968-08-01 | 1969-07-30 |
Country Status (4)
| Country | Link |
|---|---|
| BE (1) | BE736777A (OSRAM) |
| ES (1) | ES370004A1 (OSRAM) |
| FR (1) | FR1582927A (OSRAM) |
| OA (1) | OA03101A (OSRAM) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2650942A1 (en) * | 1989-08-18 | 1991-02-22 | Air Liquide | Process for inactivating food-spoilage enzymes |
| FR2652719B1 (fr) * | 1989-10-05 | 1996-07-19 | Air Liquide | Procede de traitement de conservation de produits alimentaires vegetaux frais. |
| AR243327A1 (es) * | 1989-10-05 | 1993-08-31 | Air Liquide | Procedimiento para el tratamiento de la conservacion de productos alimenticios vegetales frescos. |
| US5203138A (en) * | 1990-12-12 | 1993-04-20 | American Air Liquide, Inc. | Method for preserving fresh cut flowers or plant cuttings |
| AUPO937097A0 (en) * | 1997-09-23 | 1997-10-16 | Bar-Ilan Research & Development Company Ltd. | Method |
| US6451363B1 (en) * | 2001-07-10 | 2002-09-17 | The Sunblush Technologies Corporation | Method and package for the preservation of whole fruits and fresh-cut salads and flowers |
| ES2221561B1 (es) * | 2003-05-06 | 2005-08-01 | Sociedad Española De Carburos Metalicos S.A. | Procedimiento para la conservacion de platanos. |
| GB0816756D0 (en) * | 2008-09-12 | 2008-10-22 | Trustees Of The Tate Gallery T | A method for preserving objects containing pigment |
-
1968
- 1968-08-01 FR FR161425A patent/FR1582927A/fr not_active Expired
-
1969
- 1969-07-22 OA OA53679A patent/OA03101A/xx unknown
- 1969-07-29 ES ES370004A patent/ES370004A1/es not_active Expired
- 1969-07-30 BE BE736777D patent/BE736777A/fr not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| OA03101A (fr) | 1970-12-15 |
| FR1582927A (OSRAM) | 1969-10-10 |
| ES370004A1 (es) | 1971-04-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RE20 | Patent expired |
Owner name: L AIR LIQUIDE S.A.POUR L ETUDE ET L EXPLOITATION Effective date: 19890730 |