BE455987A - - Google Patents
Info
- Publication number
- BE455987A BE455987A BE455987DA BE455987A BE 455987 A BE455987 A BE 455987A BE 455987D A BE455987D A BE 455987DA BE 455987 A BE455987 A BE 455987A
- Authority
- BE
- Belgium
- Prior art keywords
- meat
- drying
- dried
- temperature
- pieces
- Prior art date
Links
- 238000001035 drying Methods 0.000 claims description 45
- 239000000463 material Substances 0.000 claims description 36
- 235000013372 meat Nutrition 0.000 claims description 35
- 235000015177 dried meat Nutrition 0.000 claims description 23
- 238000000034 method Methods 0.000 claims description 22
- 235000013311 vegetables Nutrition 0.000 claims description 16
- 235000013339 cereals Nutrition 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 241000196324 Embryophyta Species 0.000 claims description 8
- 238000009434 installation Methods 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 238000009938 salting Methods 0.000 claims description 6
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical class O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 6
- 239000000126 substance Substances 0.000 claims description 6
- 235000015097 nutrients Nutrition 0.000 claims description 5
- 238000005096 rolling process Methods 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- 238000000227 grinding Methods 0.000 claims description 3
- 238000003860 storage Methods 0.000 claims description 3
- 238000012546 transfer Methods 0.000 claims description 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 2
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 2
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims description 2
- 235000007164 Oryza sativa Nutrition 0.000 claims description 2
- 244000061456 Solanum tuberosum Species 0.000 claims description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 2
- 244000062793 Sorghum vulgare Species 0.000 claims description 2
- 241001247821 Ziziphus Species 0.000 claims description 2
- 238000009792 diffusion process Methods 0.000 claims description 2
- 238000004090 dissolution Methods 0.000 claims description 2
- 235000013399 edible fruits Nutrition 0.000 claims description 2
- 239000000284 extract Substances 0.000 claims description 2
- 235000008216 herbs Nutrition 0.000 claims description 2
- 238000004898 kneading Methods 0.000 claims description 2
- 235000019713 millet Nutrition 0.000 claims description 2
- 238000005453 pelletization Methods 0.000 claims description 2
- 235000012015 potatoes Nutrition 0.000 claims description 2
- 235000013324 preserved food Nutrition 0.000 claims description 2
- 235000021251 pulses Nutrition 0.000 claims description 2
- 235000009566 rice Nutrition 0.000 claims description 2
- 239000007921 spray Substances 0.000 claims description 2
- 230000001133 acceleration Effects 0.000 claims 1
- 230000001143 conditioned effect Effects 0.000 claims 1
- 239000000839 emulsion Substances 0.000 claims 1
- 238000000265 homogenisation Methods 0.000 claims 1
- 102000009027 Albumins Human genes 0.000 description 10
- 108010088751 Albumins Proteins 0.000 description 10
- 241001465754 Metazoa Species 0.000 description 9
- 239000000843 powder Substances 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 5
- 238000007664 blowing Methods 0.000 description 4
- 239000012267 brine Substances 0.000 description 4
- 235000019621 digestibility Nutrition 0.000 description 4
- 235000015278 beef Nutrition 0.000 description 3
- 230000015271 coagulation Effects 0.000 description 3
- 238000005345 coagulation Methods 0.000 description 3
- 239000000470 constituent Substances 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 235000019542 Cured Meats Nutrition 0.000 description 2
- 240000007049 Juglans regia Species 0.000 description 2
- 235000009496 Juglans regia Nutrition 0.000 description 2
- 244000299461 Theobroma cacao Species 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 235000021186 dishes Nutrition 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 230000008929 regeneration Effects 0.000 description 2
- 238000011069 regeneration method Methods 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- 238000009827 uniform distribution Methods 0.000 description 2
- 235000021419 vinegar Nutrition 0.000 description 2
- 239000000052 vinegar Substances 0.000 description 2
- 235000020234 walnut Nutrition 0.000 description 2
- 241001633942 Dais Species 0.000 description 1
- 241001674048 Phthiraptera Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 235000015249 blood sausages Nutrition 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000003292 diminished effect Effects 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000009499 grossing Methods 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 235000020997 lean meat Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000008786 sensory perception of smell Effects 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
- 235000004400 serine Nutrition 0.000 description 1
- 150000003355 serines Chemical class 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000001131 transforming effect Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/031—Apparatus for drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE455987A true BE455987A (enExample) |
Family
ID=109773
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE455987D BE455987A (enExample) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE455987A (enExample) |
-
0
- BE BE455987D patent/BE455987A/fr unknown
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