BE341874A - - Google Patents
Info
- Publication number
- BE341874A BE341874A BE341874DA BE341874A BE 341874 A BE341874 A BE 341874A BE 341874D A BE341874D A BE 341874DA BE 341874 A BE341874 A BE 341874A
- Authority
- BE
- Belgium
- Prior art keywords
- oatmeal
- bran
- sugar
- salt
- hazelnuts
- Prior art date
Links
- 239000004615 ingredient Substances 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 6
- 235000014510 cooky Nutrition 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 241000723382 Corylus Species 0.000 claims description 4
- 235000007466 Corylus avellana Nutrition 0.000 claims description 4
- 238000010411 cooking Methods 0.000 claims description 4
- 235000013601 eggs Nutrition 0.000 claims description 4
- 235000012907 honey Nutrition 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 244000144725 Amygdalus communis Species 0.000 claims description 3
- 235000009499 Vanilla fragrans Nutrition 0.000 claims description 3
- 244000263375 Vanilla tahitensis Species 0.000 claims description 3
- 235000012036 Vanilla tahitensis Nutrition 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 235000012432 gingerbread Nutrition 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 235000005135 Micromeria juliana Nutrition 0.000 claims description 2
- 240000002114 Satureja hortensis Species 0.000 claims description 2
- 235000007315 Satureja hortensis Nutrition 0.000 claims description 2
- 235000020224 almond Nutrition 0.000 claims description 2
- 235000009508 confectionery Nutrition 0.000 claims description 2
- 235000019197 fats Nutrition 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 239000003921 oil Substances 0.000 claims description 2
- 239000008158 vegetable oil Substances 0.000 claims description 2
- 235000003893 Prunus dulcis var amara Nutrition 0.000 claims 1
- 235000019871 vegetable fat Nutrition 0.000 claims 1
- 235000015895 biscuits Nutrition 0.000 description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 244000075850 Avena orientalis Species 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 201000009240 nasopharyngitis Diseases 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- NOOLISFMXDJSKH-UHFFFAOYSA-N p-menthan-3-ol Chemical compound CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE341874A true BE341874A (enExample) |
Family
ID=18435
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE341874D BE341874A (enExample) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE341874A (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2513855A1 (fr) * | 1981-10-07 | 1983-04-08 | Millet Marie Francoise | Produit de patisserie a base de miel |
-
0
- BE BE341874D patent/BE341874A/fr unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2513855A1 (fr) * | 1981-10-07 | 1983-04-08 | Millet Marie Francoise | Produit de patisserie a base de miel |
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