AU706876B2 - Method for producing L-glutamic acid by continuous fermentation - Google Patents

Method for producing L-glutamic acid by continuous fermentation Download PDF

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Publication number
AU706876B2
AU706876B2 AU45284/97A AU4528497A AU706876B2 AU 706876 B2 AU706876 B2 AU 706876B2 AU 45284/97 A AU45284/97 A AU 45284/97A AU 4528497 A AU4528497 A AU 4528497A AU 706876 B2 AU706876 B2 AU 706876B2
Authority
AU
Australia
Prior art keywords
glutamic acid
culture
biotin
bacterial growth
culture method
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU45284/97A
Other languages
English (en)
Other versions
AU4528497A (en
Inventor
Toshimasa Ishii
Yoshio Kawahara
Yosuke Koyama
Eiko Shimizu
Tatsuya Yoshioka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Publication of AU4528497A publication Critical patent/AU4528497A/en
Application granted granted Critical
Publication of AU706876B2 publication Critical patent/AU706876B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/14—Glutamic acid; Glutamine
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/813—Continuous fermentation
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/84—Brevibacterium
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/843—Corynebacterium

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
AU45284/97A 1996-11-21 1997-11-20 Method for producing L-glutamic acid by continuous fermentation Ceased AU706876B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP31084596A JP3812019B2 (ja) 1996-11-21 1996-11-21 連続発酵によるｌ−グルタミン酸の製造法
JP8-310845 1996-11-21

Publications (2)

Publication Number Publication Date
AU4528497A AU4528497A (en) 1998-06-11
AU706876B2 true AU706876B2 (en) 1999-06-24

Family

ID=18010090

Family Applications (1)

Application Number Title Priority Date Filing Date
AU45284/97A Ceased AU706876B2 (en) 1996-11-21 1997-11-20 Method for producing L-glutamic acid by continuous fermentation

Country Status (12)

Country Link
US (1) US5869300A (enExample)
EP (2) EP0844308B1 (enExample)
JP (1) JP3812019B2 (enExample)
CN (1) CN1218043C (enExample)
AT (1) ATE355386T1 (enExample)
AU (1) AU706876B2 (enExample)
BR (1) BR9705819B1 (enExample)
DE (1) DE69737409T2 (enExample)
ID (1) ID18916A (enExample)
IN (1) IN184015B (enExample)
MY (1) MY117611A (enExample)
PE (1) PE27699A1 (enExample)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001072701A (ja) * 1999-06-29 2001-03-21 Ajinomoto Co Inc タピオカ澱粉の製造方法及びアミノ酸の発酵生産方法
DK1988170T3 (da) 2006-02-24 2019-07-22 Toray Industries Fremgangsmåde til fremstilling af et kemisk produkt og indretning til kontinuerlig fermentering
EP2042043A1 (en) 2007-09-26 2009-04-01 Nestec S.A. A shelf-stable taste enhancing cultured savoury base and a process for its preparation
CN101319238B (zh) * 2008-07-16 2011-01-19 广州大学 芹菜素硬脂酸酯在谷氨酸发酵中的应用
RU2513694C2 (ru) 2008-09-30 2014-04-20 Торэй Индастриз, Инк. Способ получения химического продукта и аппарат для непрерывной ферментации

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5260216A (en) * 1990-09-21 1993-11-09 Ajinomoto Co., Inc. Apparatus for amino acid fermentation

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1413906A (fr) * 1964-06-26 1965-10-15 Asahi Chemical Ind Procédé pour la production d'acide l-glutamique par fermentation continue
US3402104A (en) * 1965-11-29 1968-09-17 Merck & Co Inc Continuous fermentation of glutamic acid
GB2029025B (en) * 1978-03-28 1982-08-11 Ajinomoto Kk Method and apparatus for determining the concentration of a carbon source or of an l-amino acid
JPS561889A (en) * 1979-06-20 1981-01-10 Ajinomoto Co Inc Preparation of l-glutamic acid by fermentation
JPH0822235B2 (ja) * 1986-07-18 1996-03-06 味の素株式会社 発酵法によるｌ−グルタミン酸の製造法
IT1256566B (it) * 1990-11-30 1995-12-11 Ajinomoto Kk Procedimento e apparecchiatura per controllare la concentrazione della sorgente di carbonio in una coltura aerobica di un microorganismo
JP3301140B2 (ja) * 1993-02-16 2002-07-15 味の素株式会社 発酵法によるｌ−グルタミン酸の製造法
JPH07184634A (ja) * 1993-12-28 1995-07-25 Ajinomoto Co Inc 微生物好気培養における培養方法及び装置
ES2191710T3 (es) * 1994-08-19 2003-09-16 Ajinomoto Kk Procedimiento para producir l-lisina y acido l-glutamico por fermentacion.

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5260216A (en) * 1990-09-21 1993-11-09 Ajinomoto Co., Inc. Apparatus for amino acid fermentation
US5362635A (en) * 1990-09-21 1994-11-08 Ajinomoto Co., Inc. Process for the production of an amino acid using a fermentation apparatus

Also Published As

Publication number Publication date
EP0844308B1 (en) 2007-02-28
IN184015B (enExample) 2000-06-03
JP3812019B2 (ja) 2006-08-23
US5869300A (en) 1999-02-09
BR9705819B1 (pt) 2013-06-11
BR9705819A (pt) 1999-04-27
EP0844308A3 (en) 1999-08-25
CN1218043C (zh) 2005-09-07
EP0844308A2 (en) 1998-05-27
PE27699A1 (es) 1999-03-24
AU4528497A (en) 1998-06-11
CN1186857A (zh) 1998-07-08
ID18916A (id) 1998-05-20
DE69737409D1 (de) 2007-04-12
EP1772520A1 (en) 2007-04-11
ATE355386T1 (de) 2006-03-15
JPH10150996A (ja) 1998-06-09
DE69737409T2 (de) 2007-10-31
MY117611A (en) 2004-07-31

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