AU2020101926A4 - Beer brewed with waxberries and brewing method - Google Patents

Beer brewed with waxberries and brewing method Download PDF

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Publication number
AU2020101926A4
AU2020101926A4 AU2020101926A AU2020101926A AU2020101926A4 AU 2020101926 A4 AU2020101926 A4 AU 2020101926A4 AU 2020101926 A AU2020101926 A AU 2020101926A AU 2020101926 A AU2020101926 A AU 2020101926A AU 2020101926 A4 AU2020101926 A4 AU 2020101926A4
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AU
Australia
Prior art keywords
waxberries
waxberry
wort
boiling
beer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU2020101926A
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English (en)
Inventor
Yunqian CUI
Zimeng WU
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Qilu University of Technology
Original Assignee
Qilu University of Technology
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Filing date
Publication date
Application filed by Qilu University of Technology filed Critical Qilu University of Technology
Application granted granted Critical
Publication of AU2020101926A4 publication Critical patent/AU2020101926A4/en
Ceased legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/02—Pitching yeast

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Alcoholic Beverages (AREA)
  • Non-Alcoholic Beverages (AREA)
AU2020101926A 2020-01-06 2020-08-21 Beer brewed with waxberries and brewing method Ceased AU2020101926A4 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN202010008027.0A CN110951556A (zh) 2020-01-06 2020-01-06 一种杨梅啤酒及其酿造工艺
CN202010008027.0 2020-01-06

Publications (1)

Publication Number Publication Date
AU2020101926A4 true AU2020101926A4 (en) 2020-10-01

Family

ID=69985821

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2020101926A Ceased AU2020101926A4 (en) 2020-01-06 2020-08-21 Beer brewed with waxberries and brewing method

Country Status (2)

Country Link
CN (1) CN110951556A (zh)
AU (1) AU2020101926A4 (zh)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112708518A (zh) * 2021-02-23 2021-04-27 广州南沙珠江啤酒有限公司 一种菠萝果啤及其制备方法
CN114591790B (zh) * 2022-03-25 2023-06-06 广州南沙珠江啤酒有限公司 一种果酿啤酒及其制备方法

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111621375A (zh) * 2020-05-09 2020-09-04 邹达 一种红酒风味小麦啤酒的生产工艺及其发酵设备
TR202010012A1 (tr) * 2020-06-25 2022-01-21 Anadolu Efes Biracilik Ve Malt San A S Bi̇ra üreti̇mi̇ne i̇li̇şki̇n bi̇r proses
CN112111358A (zh) * 2020-09-21 2020-12-22 四川省食品发酵工业研究设计院 一种猕猴桃果啤及其制备方法
CN112662495A (zh) * 2021-01-21 2021-04-16 吉林省农业科学院 一种油莎豆精酿啤酒的生产工艺
CN113969223A (zh) * 2021-11-30 2022-01-25 海德优利生物技术(佛山)合伙企业(有限合伙) 一种青梅啤酒、青梅玫瑰啤酒及其制备方法
CN113999739B (zh) * 2021-12-10 2023-12-19 北京燕京啤酒股份有限公司 酿造原酿低醇黑加仑啤酒的方法及其酿造的黑加仑啤酒
CN114540137A (zh) * 2022-03-17 2022-05-27 山东省科学院高新技术产业(中试)基地(山东省科学院留学人员创业园) 一种低醇树莓精酿啤酒的酿造方法
CN114591794B (zh) * 2022-03-31 2023-08-01 广州南沙珠江啤酒有限公司 荔枝啤酒及其酿造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103666906B (zh) * 2013-08-22 2015-01-28 杭州千岛湖啤酒有限公司 一种杨梅与麦芽汁混合发酵饮料的生产工艺
CN105238607B (zh) * 2015-11-18 2018-01-05 山东农业大学 一种无醇原浆啤酒的酿造方法
CN105385519A (zh) * 2015-12-30 2016-03-09 青岛科海生物有限公司 苹果啤酒的制作方法
CN110564533B (zh) * 2019-10-16 2023-05-30 齐鲁工业大学 一种山竹啤酒的制备方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112708518A (zh) * 2021-02-23 2021-04-27 广州南沙珠江啤酒有限公司 一种菠萝果啤及其制备方法
CN114591790B (zh) * 2022-03-25 2023-06-06 广州南沙珠江啤酒有限公司 一种果酿啤酒及其制备方法

Also Published As

Publication number Publication date
CN110951556A (zh) 2020-04-03

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MK22 Patent ceased section 143a(d), or expired - non payment of renewal fee or expiry