AU2019217136A1 - Method for producing functional crystalline sweetener - Google Patents

Method for producing functional crystalline sweetener Download PDF

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Publication number
AU2019217136A1
AU2019217136A1 AU2019217136A AU2019217136A AU2019217136A1 AU 2019217136 A1 AU2019217136 A1 AU 2019217136A1 AU 2019217136 A AU2019217136 A AU 2019217136A AU 2019217136 A AU2019217136 A AU 2019217136A AU 2019217136 A1 AU2019217136 A1 AU 2019217136A1
Authority
AU
Australia
Prior art keywords
allulose
crystal
composition
crystallization
conversion material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2019217136A
Other languages
English (en)
Inventor
Eunsoo Choi
Go-Eun KIM
Ji Won Park
Sung Won Park
Kyung-Hun RYU
Jae-Kyung Yang
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Samyang Corp
Original Assignee
Samyang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from PCT/KR2018/001829 external-priority patent/WO2019004554A1/ko
Application filed by Samyang Corp filed Critical Samyang Corp
Priority claimed from PCT/KR2019/001536 external-priority patent/WO2019156483A1/ko
Publication of AU2019217136A1 publication Critical patent/AU2019217136A1/en
Priority to AU2021286421A priority Critical patent/AU2021286421B2/en
Priority to AU2023201711A priority patent/AU2023201711A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
    • C07H3/02—Monosaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00—Processes for the preparation of sugar derivatives
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07B—GENERAL METHODS OF ORGANIC CHEMISTRY; APPARATUS THEREFOR
    • C07B2200/00—Indexing scheme relating to specific properties of organic compounds
    • C07B2200/13—Crystalline forms, e.g. polymorphs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Saccharide Compounds (AREA)
  • Seasonings (AREA)
AU2019217136A 2017-06-30 2019-02-07 Method for producing functional crystalline sweetener Abandoned AU2019217136A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
AU2021286421A AU2021286421B2 (en) 2017-06-30 2021-12-17 Method for producing functional crystalline sweetener
AU2023201711A AU2023201711A1 (en) 2017-06-30 2023-03-20 Method for producing functional crystalline sweetener

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
KR20170083905 2017-06-30
AUPCT/KR2018/001829 2018-02-12
PCT/KR2018/001829 WO2019004554A1 (ko) 2017-06-30 2018-02-12 결정형 기능성 감미료의 제조방법
KR1020180172864A KR102424913B1 (ko) 2017-06-30 2018-12-28 결정형 기능성 감미료의 제조방법
KR10-2018-0172864 2018-12-28
PCT/KR2019/001536 WO2019156483A1 (ko) 2018-02-12 2019-02-07 결정형 기능성 감미료의 제조방법

Related Child Applications (1)

Application Number Title Priority Date Filing Date
AU2021286421A Division AU2021286421B2 (en) 2017-06-30 2021-12-17 Method for producing functional crystalline sweetener

Publications (1)

Publication Number Publication Date
AU2019217136A1 true AU2019217136A1 (en) 2020-09-03

Family

ID=65017283

Family Applications (3)

Application Number Title Priority Date Filing Date
AU2019217136A Abandoned AU2019217136A1 (en) 2017-06-30 2019-02-07 Method for producing functional crystalline sweetener
AU2021286421A Active AU2021286421B2 (en) 2017-06-30 2021-12-17 Method for producing functional crystalline sweetener
AU2023201711A Pending AU2023201711A1 (en) 2017-06-30 2023-03-20 Method for producing functional crystalline sweetener

Family Applications After (2)

Application Number Title Priority Date Filing Date
AU2021286421A Active AU2021286421B2 (en) 2017-06-30 2021-12-17 Method for producing functional crystalline sweetener
AU2023201711A Pending AU2023201711A1 (en) 2017-06-30 2023-03-20 Method for producing functional crystalline sweetener

Country Status (6)

Country Link
JP (3) JP7178417B2 (zh)
KR (3) KR102016701B1 (zh)
CN (1) CN111741962B (zh)
AU (3) AU2019217136A1 (zh)
CA (1) CA3090459A1 (zh)
TW (2) TWI713821B (zh)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102016701B1 (ko) * 2017-06-30 2019-09-06 주식회사 삼양사 결정형 기능성 감미료의 제조방법
KR102590473B1 (ko) * 2019-10-31 2023-10-17 주식회사 삼양사 개선된 알룰로스의 제조 방법
CA3156624A1 (en) * 2019-10-31 2021-05-06 Jae-Kyung Yang Improved method for manufacturing allulose
CN112574263B (zh) * 2020-12-04 2021-12-07 山东百龙创园生物科技股份有限公司 一种阿洛酮糖结晶的制备方法
CN114031649B (zh) * 2021-07-16 2023-03-03 山东福洋生物科技股份有限公司 一种提高阿洛酮糖晶体粒度和流动性的方法
KR102616151B1 (ko) * 2022-12-28 2023-12-20 주식회사 삼양사 알룰로스 결정
KR102631972B1 (ko) * 2022-12-29 2024-01-31 주식회사 삼양사 개선된 특성을 갖는 알룰로스 시럽

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4761424B2 (ja) * 2004-03-17 2011-08-31 株式会社希少糖生産技術研究所 Ｌ−プシコース結晶、その製造方法および、糖試薬キット
KR101189640B1 (ko) 2010-03-26 2012-10-12 씨제이제일제당 (주) Ｄ-사이코스 결정을 제조하는 방법
JP5922880B2 (ja) * 2011-04-28 2016-05-24 松谷化学工業株式会社 結晶糖質、その製造方法ならびに用途
KR101749527B1 (ko) * 2014-10-20 2017-06-21 씨제이제일제당(주) D-사이코스 결정을 제조하는 방법
US11653688B2 (en) * 2015-02-24 2023-05-23 Tate & Lyle Solutions Usa Llc Allulose syrups
KR101617379B1 (ko) 2015-05-13 2016-05-02 주식회사 삼양사 혼합당 과립 분말 및 이의 제조방법
KR101981388B1 (ko) * 2017-06-14 2019-05-22 씨제이제일제당 (주) D-사이코스 결정을 제조하는 방법
KR102016701B1 (ko) * 2017-06-30 2019-09-06 주식회사 삼양사 결정형 기능성 감미료의 제조방법

Also Published As

Publication number Publication date
AU2023201711A1 (en) 2023-04-13
KR20190003308A (ko) 2019-01-09
CN111741962B (zh) 2023-09-15
TW201904445A (zh) 2019-02-01
CA3090459A1 (en) 2019-08-15
KR20220110671A (ko) 2022-08-09
KR102424913B1 (ko) 2022-07-25
AU2021286421A1 (en) 2022-01-20
JP7178417B2 (ja) 2022-11-25
TWI713821B (zh) 2020-12-21
KR102643143B1 (ko) 2024-03-04
JP2021512882A (ja) 2021-05-20
JP2022118140A (ja) 2022-08-12
JP2023001356A (ja) 2023-01-04
TW202003538A (zh) 2020-01-16
CN111741962A (zh) 2020-10-02
KR102016701B1 (ko) 2019-09-06
KR20190098040A (ko) 2019-08-21
AU2021286421B2 (en) 2022-12-22

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Legal Events

Date Code Title Description
MK5 Application lapsed section 142(2)(e) - patent request and compl. specification not accepted