KR102016701B1 - 결정형 기능성 감미료의 제조방법 - Google Patents

결정형 기능성 감미료의 제조방법 Download PDF

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Publication number
KR102016701B1
KR102016701B1 KR1020170184906A KR20170184906A KR102016701B1 KR 102016701 B1 KR102016701 B1 KR 102016701B1 KR 1020170184906 A KR1020170184906 A KR 1020170184906A KR 20170184906 A KR20170184906 A KR 20170184906A KR 102016701 B1 KR102016701 B1 KR 102016701B1
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KR
South Korea
Prior art keywords
allulose
crystallization
composition
crystals
content
Prior art date
Application number
KR1020170184906A
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English (en)
Korean (ko)
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KR20190003308A (ko
Inventor
김고은
류경헌
박성원
박종진
박지원
Original Assignee
주식회사 삼양사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 주식회사 삼양사 filed Critical 주식회사 삼양사
Priority to PCT/KR2018/001829 priority Critical patent/WO2019004554A1/ko
Priority to TW107105590A priority patent/TWI713821B/zh
Priority to KR1020180172864A priority patent/KR102424913B1/ko
Publication of KR20190003308A publication Critical patent/KR20190003308A/ko
Priority to CN201980013137.1A priority patent/CN111741962B/zh
Priority to CN202311088577.8A priority patent/CN117126214A/zh
Application granted granted Critical
Publication of KR102016701B1 publication Critical patent/KR102016701B1/ko
Priority to US17/749,320 priority patent/US20220315618A1/en
Priority to KR1020240028322A priority patent/KR20240032780A/ko

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    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
    • C07H3/02—Monosaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00—Processes for the preparation of sugar derivatives
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07B—GENERAL METHODS OF ORGANIC CHEMISTRY; APPARATUS THEREFOR
    • C07B2200/00—Indexing scheme relating to specific properties of organic compounds
    • C07B2200/13—Crystalline forms, e.g. polymorphs

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Saccharide Compounds (AREA)
  • Seasonings (AREA)
KR1020170184906A 2017-06-30 2017-12-29 결정형 기능성 감미료의 제조방법 KR102016701B1 (ko)

Priority Applications (7)

Application Number Priority Date Filing Date Title
PCT/KR2018/001829 WO2019004554A1 (ko) 2017-06-30 2018-02-12 결정형 기능성 감미료의 제조방법
TW107105590A TWI713821B (zh) 2017-06-30 2018-02-14 製備結晶功能性甜味劑的方法
KR1020180172864A KR102424913B1 (ko) 2017-06-30 2018-12-28 결정형 기능성 감미료의 제조방법
CN201980013137.1A CN111741962B (zh) 2017-06-30 2019-02-07 生产功能性晶体甜味剂的方法
CN202311088577.8A CN117126214A (zh) 2017-06-30 2019-02-07 生产功能性晶体甜味剂的方法
US17/749,320 US20220315618A1 (en) 2017-06-30 2022-05-20 Method for producing functional crystalline sweetener
KR1020240028322A KR20240032780A (ko) 2017-06-30 2024-02-27 결정형 기능성 감미료의 제조방법

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020170083905 2017-06-30
KR20170083905 2017-06-30

Publications (2)

Publication Number Publication Date
KR20190003308A KR20190003308A (ko) 2019-01-09
KR102016701B1 true KR102016701B1 (ko) 2019-09-06

Family

ID=65017283

Family Applications (3)

Application Number Title Priority Date Filing Date
KR1020170184906A KR102016701B1 (ko) 2017-06-30 2017-12-29 결정형 기능성 감미료의 제조방법
KR1020180172864A KR102424913B1 (ko) 2017-06-30 2018-12-28 결정형 기능성 감미료의 제조방법
KR1020220089662A KR102643143B1 (ko) 2017-06-30 2022-07-20 결정형 기능성 감미료의 제조방법

Family Applications After (2)

Application Number Title Priority Date Filing Date
KR1020180172864A KR102424913B1 (ko) 2017-06-30 2018-12-28 결정형 기능성 감미료의 제조방법
KR1020220089662A KR102643143B1 (ko) 2017-06-30 2022-07-20 결정형 기능성 감미료의 제조방법

Country Status (6)

Country Link
JP (3) JP7178417B2 (zh)
KR (3) KR102016701B1 (zh)
CN (1) CN111741962B (zh)
AU (3) AU2019217136A1 (zh)
CA (1) CA3090459A1 (zh)
TW (2) TWI713821B (zh)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20220110671A (ko) * 2017-06-30 2022-08-09 주식회사 삼양사 결정형 기능성 감미료의 제조방법
KR102616151B1 (ko) * 2022-12-28 2023-12-20 주식회사 삼양사 알룰로스 결정

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102590473B1 (ko) * 2019-10-31 2023-10-17 주식회사 삼양사 개선된 알룰로스의 제조 방법
CA3156624A1 (en) * 2019-10-31 2021-05-06 Jae-Kyung Yang Improved method for manufacturing allulose
CN112574263B (zh) * 2020-12-04 2021-12-07 山东百龙创园生物科技股份有限公司 一种阿洛酮糖结晶的制备方法
CN114031649B (zh) * 2021-07-16 2023-03-03 山东福洋生物科技股份有限公司 一种提高阿洛酮糖晶体粒度和流动性的方法
KR102631972B1 (ko) * 2022-12-29 2024-01-31 주식회사 삼양사 개선된 특성을 갖는 알룰로스 시럽

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005263670A (ja) * 2004-03-17 2005-09-29 Kagawa Univ Ｌ−プシコース結晶、その製造方法および、糖試薬キット
JP2012232908A (ja) * 2011-04-28 2012-11-29 Matsutani Chem Ind Ltd 結晶糖質、その製造方法ならびに用途

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101189640B1 (ko) 2010-03-26 2012-10-12 씨제이제일제당 (주) Ｄ-사이코스 결정을 제조하는 방법
KR101749527B1 (ko) * 2014-10-20 2017-06-21 씨제이제일제당(주) D-사이코스 결정을 제조하는 방법
US11653688B2 (en) * 2015-02-24 2023-05-23 Tate & Lyle Solutions Usa Llc Allulose syrups
KR101617379B1 (ko) 2015-05-13 2016-05-02 주식회사 삼양사 혼합당 과립 분말 및 이의 제조방법
KR101981388B1 (ko) * 2017-06-14 2019-05-22 씨제이제일제당 (주) D-사이코스 결정을 제조하는 방법
KR102016701B1 (ko) * 2017-06-30 2019-09-06 주식회사 삼양사 결정형 기능성 감미료의 제조방법

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005263670A (ja) * 2004-03-17 2005-09-29 Kagawa Univ Ｌ−プシコース結晶、その製造方法および、糖試薬キット
JP2012232908A (ja) * 2011-04-28 2012-11-29 Matsutani Chem Ind Ltd 結晶糖質、その製造方法ならびに用途

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20220110671A (ko) * 2017-06-30 2022-08-09 주식회사 삼양사 결정형 기능성 감미료의 제조방법
KR102643143B1 (ko) * 2017-06-30 2024-03-04 주식회사 삼양사 결정형 기능성 감미료의 제조방법
KR102616151B1 (ko) * 2022-12-28 2023-12-20 주식회사 삼양사 알룰로스 결정

Also Published As

Publication number Publication date
AU2023201711A1 (en) 2023-04-13
KR20190003308A (ko) 2019-01-09
CN111741962B (zh) 2023-09-15
TW201904445A (zh) 2019-02-01
AU2019217136A1 (en) 2020-09-03
CA3090459A1 (en) 2019-08-15
KR20220110671A (ko) 2022-08-09
KR102424913B1 (ko) 2022-07-25
AU2021286421A1 (en) 2022-01-20
JP7178417B2 (ja) 2022-11-25
TWI713821B (zh) 2020-12-21
KR102643143B1 (ko) 2024-03-04
JP2021512882A (ja) 2021-05-20
JP2022118140A (ja) 2022-08-12
JP2023001356A (ja) 2023-01-04
TW202003538A (zh) 2020-01-16
CN111741962A (zh) 2020-10-02
KR20190098040A (ko) 2019-08-21
AU2021286421B2 (en) 2022-12-22

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