AU2008228544B2 - Improved chocolate composition - Google Patents
Improved chocolate composition Download PDFInfo
- Publication number
- AU2008228544B2 AU2008228544B2 AU2008228544A AU2008228544A AU2008228544B2 AU 2008228544 B2 AU2008228544 B2 AU 2008228544B2 AU 2008228544 A AU2008228544 A AU 2008228544A AU 2008228544 A AU2008228544 A AU 2008228544A AU 2008228544 B2 AU2008228544 B2 AU 2008228544B2
- Authority
- AU
- Australia
- Prior art keywords
- cocoa butter
- interesterified
- unmodified
- fat
- chocolate composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 87
- 235000019219 chocolate Nutrition 0.000 title claims abstract description 86
- 235000019868 cocoa butter Nutrition 0.000 claims abstract description 118
- 229940110456 cocoa butter Drugs 0.000 claims abstract description 117
- 244000299461 Theobroma cacao Species 0.000 claims abstract description 104
- 239000003925 fat Substances 0.000 claims abstract description 91
- 235000019197 fats Nutrition 0.000 claims abstract description 91
- 238000002844 melting Methods 0.000 claims abstract description 28
- 230000008018 melting Effects 0.000 claims abstract description 28
- 238000000034 method Methods 0.000 claims description 27
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 19
- 230000008569 process Effects 0.000 claims description 16
- 235000013336 milk Nutrition 0.000 claims description 12
- 239000008267 milk Substances 0.000 claims description 12
- 210000004080 milk Anatomy 0.000 claims description 12
- 235000021243 milk fat Nutrition 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 238000005496 tempering Methods 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 3
- 229920000728 polyester Polymers 0.000 claims description 3
- 108090001060 Lipase Proteins 0.000 claims description 2
- 102000004882 Lipase Human genes 0.000 claims description 2
- 239000000047 product Substances 0.000 description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 13
- 235000000346 sugar Nutrition 0.000 description 11
- 239000000843 powder Substances 0.000 description 9
- 238000005194 fractionation Methods 0.000 description 8
- 239000004615 ingredient Substances 0.000 description 7
- 238000009884 interesterification Methods 0.000 description 7
- 238000012360 testing method Methods 0.000 description 7
- 230000001953 sensory effect Effects 0.000 description 6
- 239000007787 solid Substances 0.000 description 6
- 235000019220 whole milk chocolate Nutrition 0.000 description 6
- 108090000790 Enzymes Proteins 0.000 description 4
- 102000004190 Enzymes Human genes 0.000 description 4
- 235000019877 cocoa butter equivalent Nutrition 0.000 description 4
- 235000019878 cocoa butter replacer Nutrition 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 239000003921 oil Substances 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 3
- 244000290333 Vanilla fragrans Species 0.000 description 3
- 235000009499 Vanilla fragrans Nutrition 0.000 description 3
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 3
- 239000005862 Whey Substances 0.000 description 3
- 102000007544 Whey Proteins Human genes 0.000 description 3
- 108010046377 Whey Proteins Proteins 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 235000019876 cocoa butter improver Nutrition 0.000 description 3
- 239000000470 constituent Substances 0.000 description 3
- 239000013078 crystal Substances 0.000 description 3
- 239000008101 lactose Substances 0.000 description 3
- 230000014759 maintenance of location Effects 0.000 description 3
- 239000008347 soybean phospholipid Substances 0.000 description 3
- 235000008939 whole milk Nutrition 0.000 description 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- WQDUMFSSJAZKTM-UHFFFAOYSA-N Sodium methoxide Chemical compound [Na+].[O-]C WQDUMFSSJAZKTM-UHFFFAOYSA-N 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 238000009885 chemical interesterification Methods 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 235000019879 cocoa butter substitute Nutrition 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 230000002255 enzymatic effect Effects 0.000 description 2
- 238000009886 enzymatic interesterification Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- 235000004936 Bromus mango Nutrition 0.000 description 1
- 240000009226 Corylus americana Species 0.000 description 1
- 235000001543 Corylus americana Nutrition 0.000 description 1
- 235000007466 Corylus avellana Nutrition 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 229910001111 Fine metal Inorganic materials 0.000 description 1
- 108010048733 Lipozyme Proteins 0.000 description 1
- 240000007228 Mangifera indica Species 0.000 description 1
- 235000014826 Mangifera indica Nutrition 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 235000009184 Spondias indica Nutrition 0.000 description 1
- 235000018936 Vitellaria paradoxa Nutrition 0.000 description 1
- 241001135917 Vitellaria paradoxa Species 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 239000005030 aluminium foil Substances 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 239000008122 artificial sweetener Substances 0.000 description 1
- 235000021311 artificial sweeteners Nutrition 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 235000021544 chips of chocolate Nutrition 0.000 description 1
- 239000008370 chocolate flavor Substances 0.000 description 1
- 230000001609 comparable effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000019221 dark chocolate Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000009432 framing Methods 0.000 description 1
- 235000021588 free fatty acids Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- FCCDDURTIIUXBY-UHFFFAOYSA-N lipoamide Chemical compound NC(=O)CCCCC1CCSS1 FCCDDURTIIUXBY-UHFFFAOYSA-N 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 238000010899 nucleation Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 229940057910 shea butter Drugs 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 235000019222 white chocolate Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
Landscapes
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP07005496.0 | 2007-03-16 | ||
| EP07005496 | 2007-03-16 | ||
| PCT/EP2008/002066 WO2008113524A1 (en) | 2007-03-16 | 2008-03-14 | Improved chocolate composition |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| AU2008228544A1 AU2008228544A1 (en) | 2008-09-25 |
| AU2008228544B2 true AU2008228544B2 (en) | 2012-07-19 |
Family
ID=38353044
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU2008228544A Active AU2008228544B2 (en) | 2007-03-16 | 2008-03-14 | Improved chocolate composition |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US8293314B2 (es) |
| EP (2) | EP1969948B1 (es) |
| JP (1) | JP5455655B2 (es) |
| CN (1) | CN101646354B (es) |
| AU (1) | AU2008228544B2 (es) |
| BR (1) | BRPI0801867A2 (es) |
| CA (1) | CA2681100A1 (es) |
| CO (1) | CO6220884A2 (es) |
| ES (1) | ES2464599T3 (es) |
| MX (1) | MX2009009662A (es) |
| RU (1) | RU2436406C2 (es) |
| WO (1) | WO2008113524A1 (es) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1969948B1 (en) | 2007-03-16 | 2014-02-26 | Cargill, Incorporated | Improved chocolate composition |
| CN102548425B (zh) | 2009-06-12 | 2017-09-29 | 马斯公司 | 含有乙基纤维素的巧克力组合物 |
| WO2010149323A2 (en) * | 2009-06-26 | 2010-12-29 | Cargill Incorporated | Soft cocoa butter compositions |
| CN101816363A (zh) * | 2010-05-05 | 2010-09-01 | 江南大学 | 一种有效改善代可可脂巧克力品质的配方 |
| GB2485421B (en) | 2010-11-15 | 2016-05-25 | Mars Inc | Dough products exhibiting reduced oil migration |
| US10136659B1 (en) * | 2011-02-08 | 2018-11-27 | Jonathan Steiner | Chocolate wax composition for candles |
| US8802178B2 (en) | 2011-03-18 | 2014-08-12 | The Hershey Company | Method of making a heat stable chocolate confectionery product |
| CA2884068C (en) | 2012-09-28 | 2021-04-27 | Mars, Incorporated | Heat resistant chocolate |
| WO2014071945A1 (en) | 2012-11-07 | 2014-05-15 | Aarhuskarlshamn Denmark A/S | Method for obtaining bloom-retarding components for confectionary products |
| CN105530819B (zh) * | 2013-09-19 | 2020-09-04 | 日清奥利友集团株式会社 | 酯交换油脂和使用该酯交换油脂的油性食品 |
| EP3005875B1 (en) | 2014-09-10 | 2022-02-16 | Generale Biscuit | Filling for a bakery product |
| BR112017005148B1 (pt) * | 2014-09-15 | 2022-04-12 | The Hershey Company | Método para a criação de um produto de confeitaria estável ao calor |
| JP5952988B1 (ja) * | 2014-09-24 | 2016-07-13 | 日清オイリオグループ株式会社 | 耐熱性チョコレート及びその製造方法 |
| CN104938737A (zh) * | 2015-05-29 | 2015-09-30 | 华南理工大学 | 一种改性可可脂和功能性巧克力及其制备方法 |
| CN104886324A (zh) * | 2015-05-29 | 2015-09-09 | 华南理工大学 | 一种改性可可脂和含亚麻酸功能性巧克力及其制备方法 |
| ITUA20163474A1 (it) * | 2016-05-16 | 2017-11-16 | Unigra S R L | Composizione alimentare spalmabile. |
| CN106387245B (zh) * | 2016-08-30 | 2019-12-03 | 内蒙古蒙牛乳业（集团）股份有限公司 | 脆筒内喷用巧克力及其应用 |
| RU2655844C1 (ru) * | 2016-12-07 | 2018-05-29 | Федеральное Государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт физиологии, биохимии и питания животных" (ВНИИФБиП) | Новая добавка к рациону и способ кормления молодняка свиней |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5023102A (en) * | 1988-12-30 | 1991-06-11 | Nabisco Brands, Inc. | Method and composition for inhibiting fat bloom in fat based compositions and hard butter |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2336346A (en) * | 1940-08-17 | 1943-12-07 | Fred S Carver | Chocolate process |
| DE1418884A1 (de) * | 1961-03-22 | 1968-11-28 | Henkel & Cie Gmbh | Verfahren zur Herstellung von Fetten,insbesondere von Speisefetten mit einem vom Ausgangsmaterial abweichenden Schmelzverhalten |
| CH434948A (fr) * | 1965-02-03 | 1967-04-30 | Nestle Sa | Composition grasse |
| EP0023062A1 (en) * | 1979-07-18 | 1981-01-28 | THE PROCTER & GAMBLE COMPANY | Hart butter fat composition, its preparation and use in chocolate manufacture |
| US4364868A (en) * | 1980-02-07 | 1982-12-21 | Lever Brothers Company | Cocoabutter replacement fat compositions |
| GB2174099B (en) * | 1985-04-24 | 1989-02-01 | Unilever Plc | Improvements in and relating to fats |
| JPH0811798B2 (ja) * | 1985-06-19 | 1996-02-07 | 日清製油 株式会社 | 芳香を保持した改質油脂の製造法 |
| CN1016794B (zh) * | 1987-12-04 | 1992-05-27 | 日清制油株式会社 | 类可可脂的制备方法 |
| JP2514711B2 (ja) | 1989-04-15 | 1996-07-10 | 株式会社ロッテ | 耐熱性チョコレ―トおよびその製造方法 |
| CH681846A5 (es) * | 1991-01-25 | 1993-06-15 | Battelle Memorial Institute | |
| ATE125426T1 (de) * | 1992-03-11 | 1995-08-15 | Loders Croklaan Bv | Verbesserte, auf triglycerid-additiven basierte schokoladezusammensetzungen. |
| JP3471848B2 (ja) * | 1993-04-30 | 2003-12-02 | 旭電化工業株式会社 | 複合菓子用油脂組成物及び複合菓子の製造方法 |
| GB2280588A (en) | 1993-08-04 | 1995-02-08 | Nestle Sa | Chocolate shape retention |
| JP3391246B2 (ja) * | 1998-01-13 | 2003-03-31 | 不二製油株式会社 | チョコレート成分含有水中油型乳化物及びその製造法 |
| JP2001131576A (ja) * | 1999-11-01 | 2001-05-15 | Asahi Denka Kogyo Kk | 異性化水添油及びこれを用いたハードバター |
| ATE311113T1 (de) * | 1999-12-10 | 2005-12-15 | Loders Croklaan Bv | Palmitoleinsäure und ihre verwendung in lebensmitteln |
| JP2004313018A (ja) * | 2003-04-11 | 2004-11-11 | Asahi Denka Kogyo Kk | 製菓用クリーム組成物及びこれを用いた複合菓子 |
| AU2003266871A1 (en) * | 2003-06-24 | 2005-01-04 | Fuji Oil Europe | Low-trans fats for confectionery fat compostions |
| EP1491097A1 (en) * | 2003-06-24 | 2004-12-29 | Fuji Oil Europe | Low-trans fats for confectionery fat compositions |
| GB0425888D0 (en) * | 2004-11-24 | 2004-12-29 | Nestec Sa | Chocolate |
| SG158129A1 (en) * | 2004-12-14 | 2010-01-29 | Fuji Oil Co Ltd | Oily food and method of producing the same |
| EP1969948B1 (en) | 2007-03-16 | 2014-02-26 | Cargill, Incorporated | Improved chocolate composition |
-
2008
- 2008-03-12 EP EP08004555.2A patent/EP1969948B1/en active Active
- 2008-03-12 ES ES08004555.2T patent/ES2464599T3/es active Active
- 2008-03-12 EP EP11001595A patent/EP2335491A1/en not_active Withdrawn
- 2008-03-14 JP JP2009553080A patent/JP5455655B2/ja active Active
- 2008-03-14 CA CA002681100A patent/CA2681100A1/en not_active Abandoned
- 2008-03-14 WO PCT/EP2008/002066 patent/WO2008113524A1/en active Application Filing
- 2008-03-14 RU RU2009138231/13A patent/RU2436406C2/ru not_active IP Right Cessation
- 2008-03-14 AU AU2008228544A patent/AU2008228544B2/en active Active
- 2008-03-14 CN CN200880008458.4A patent/CN101646354B/zh active Active
- 2008-03-14 MX MX2009009662A patent/MX2009009662A/es active IP Right Grant
- 2008-03-14 US US12/048,581 patent/US8293314B2/en active Active
- 2008-03-17 BR BRPI0801867-7A patent/BRPI0801867A2/pt active IP Right Grant
-
2009
- 2009-09-14 CO CO09098895A patent/CO6220884A2/es active IP Right Grant
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5023102A (en) * | 1988-12-30 | 1991-06-11 | Nabisco Brands, Inc. | Method and composition for inhibiting fat bloom in fat based compositions and hard butter |
Also Published As
| Publication number | Publication date |
|---|---|
| CA2681100A1 (en) | 2008-09-25 |
| EP1969948B1 (en) | 2014-02-26 |
| CN101646354A (zh) | 2010-02-10 |
| CO6220884A2 (es) | 2010-11-19 |
| RU2009138231A (ru) | 2011-04-27 |
| JP5455655B2 (ja) | 2014-03-26 |
| ES2464599T3 (es) | 2014-06-03 |
| AU2008228544A1 (en) | 2008-09-25 |
| EP1969948A1 (en) | 2008-09-17 |
| WO2008113524A1 (en) | 2008-09-25 |
| JP2010521145A (ja) | 2010-06-24 |
| US8293314B2 (en) | 2012-10-23 |
| BRPI0801867A2 (pt) | 2009-01-06 |
| CN101646354B (zh) | 2014-12-03 |
| RU2436406C2 (ru) | 2011-12-20 |
| US20080248186A1 (en) | 2008-10-09 |
| MX2009009662A (es) | 2009-09-22 |
| EP2335491A1 (en) | 2011-06-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FGA | Letters patent sealed or granted (standard patent) |