AU2001293268B8 - Food materials with improved flavor and functionality due to size reduction in a modified atmosphere - Google Patents

Food materials with improved flavor and functionality due to size reduction in a modified atmosphere Download PDF

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Publication number
AU2001293268B8
AU2001293268B8 AU2001293268A AU2001293268A AU2001293268B8 AU 2001293268 B8 AU2001293268 B8 AU 2001293268B8 AU 2001293268 A AU2001293268 A AU 2001293268A AU 2001293268 A AU2001293268 A AU 2001293268A AU 2001293268 B8 AU2001293268 B8 AU 2001293268B8
Authority
AU
Australia
Prior art keywords
chocolate
particles
edible
gas
percent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU2001293268A
Other languages
English (en)
Other versions
AU2001293268B2 (en
AU2001293268A2 (en
AU2001293268A1 (en
Inventor
Ilene Cooper
John Kaiser Jr.
Gagan Mongia
Kenneth G. Weaber Jr.
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mars Inc
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Publication of AU2001293268A2 publication Critical patent/AU2001293268A2/en
Publication of AU2001293268A1 publication Critical patent/AU2001293268A1/en
Application granted granted Critical
Publication of AU2001293268B2 publication Critical patent/AU2001293268B2/en
Publication of AU2001293268B8 publication Critical patent/AU2001293268B8/en
Anticipated expiration legal-status Critical
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A23G1/105—Mixing apparatus; Roller mills for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/12—Chocolate-refining mills, i.e. roll refiners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus
    • A23G3/0221—Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0231—Transformation of a liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
AU2001293268A 2000-09-12 2001-09-12 Food materials with improved flavor and functionality due to size reduction in a modified atmosphere Expired AU2001293268B8 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US09/660,347 US6521278B1 (en) 2000-09-12 2000-09-12 Food materials with improved flavor and functionality due to size reduction in a modified atmosphere
US09/660,347 2000-09-12
PCT/US2001/042105 WO2002021946A2 (en) 2000-09-12 2001-09-12 Food materials with improved flavor and functionality due to size reduction in a modified atmosphere

Publications (4)

Publication Number Publication Date
AU2001293268A2 AU2001293268A2 (en) 2002-03-26
AU2001293268A1 AU2001293268A1 (en) 2002-06-13
AU2001293268B2 AU2001293268B2 (en) 2006-02-23
AU2001293268B8 true AU2001293268B8 (en) 2006-03-16

Family

ID=24649149

Family Applications (2)

Application Number Title Priority Date Filing Date
AU2001293268A Expired AU2001293268B8 (en) 2000-09-12 2001-09-12 Food materials with improved flavor and functionality due to size reduction in a modified atmosphere
AU9326801A Pending AU9326801A (en) 2000-09-12 2001-09-12 Food materials with improved flavor and functionality due to size reduction in amodified atmosphere

Family Applications After (1)

Application Number Title Priority Date Filing Date
AU9326801A Pending AU9326801A (en) 2000-09-12 2001-09-12 Food materials with improved flavor and functionality due to size reduction in amodified atmosphere

Country Status (9)

Country Link
US (2) US6521278B1 (enExample)
EP (1) EP1317183B1 (enExample)
JP (1) JP2004508063A (enExample)
CN (1) CN1468062A (enExample)
AT (1) ATE345695T1 (enExample)
AU (2) AU2001293268B8 (enExample)
CA (1) CA2421855C (enExample)
DE (1) DE60124741T2 (enExample)
WO (1) WO2002021946A2 (enExample)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6521278B1 (en) * 2000-09-12 2003-02-18 Mars, Incorporated Food materials with improved flavor and functionality due to size reduction in a modified atmosphere
ITUD20060218A1 (it) * 2006-09-29 2008-03-30 Antonio Gelmini Macchina e procedimento per il confezionamento di un prodotto alimentare grattugiabile
GB0714389D0 (en) 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product
GB0714390D0 (en) * 2007-07-21 2007-09-05 Barry Callebaut Ag Process
DE102007039838A1 (de) * 2007-08-23 2009-02-26 Pfeifer & Langen Kg Mahlverfahren und Mahlprodukt
EP2592939A1 (en) 2010-07-16 2013-05-22 Kraft Foods Global Brands LLC Methods and devices for forming beverages from powders with enhanced dispersibility
DE102012001417A1 (de) * 2012-01-26 2013-08-01 Netzsch-Feinmahltechnik Gmbh Verfahren zum Herstellen von Fettmassen
CN106255423B (zh) * 2014-05-19 2020-11-03 雀巢产品有限公司 机械产生风味物组合物

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4089259A (en) * 1975-11-03 1978-05-16 Stickle Daniel T Corn flour milling
EP0157896A1 (de) * 1984-04-12 1985-10-16 Probat-Werke von Gimborn GmbH & Co. KG Verfahren und Vorrichtung zur Vorvermahlung von fetthaltigen Samenkernen, insbesondere Kakaokerngut

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DE430650C (de) 1922-12-01 1926-06-21 Alfred Hoppe Vorrichtung zur Herstellung von Schokolade, Kakaopulvermasse, Fondantzucker usw
US2900256A (en) 1956-06-25 1959-08-18 Everette C Scott Method and apparatus for producing granulated food products
US3014802A (en) 1959-03-19 1961-12-26 Basic Products Corp Caramel malt confection and process of making the same
US3293771A (en) 1962-12-31 1966-12-27 Procter & Gamble Apparatus for treatment of flour to reduce microbiological contamination
DE1482515A1 (de) 1965-08-05 1969-01-30 Ultrex Chemie Gmbh Verfahren und Einrichtung zum kontinuierlichen Zerkleinern und Veredeln von Kakao- und Schokoladenmassen
CH532365A (de) * 1969-12-23 1973-01-15 Lindt & Spruengli Schokolade Verfahren zur Herstellung von Schokolademasse, insbesondere Milchschokolademasse
US3868469A (en) 1972-05-16 1975-02-25 Manuel L Chalin Method of dutching cocoa
US3965267A (en) * 1974-09-17 1976-06-22 Union Carbide Corporation Cryopulverizing and post-treatment of flavoring materials
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DE2910539C2 (de) 1978-11-10 1986-07-24 Iwatani Sangyo K.K., Osaka Verfahren zum Herstellen von Kakaopulver
EP0018607B1 (de) 1979-04-26 1982-04-07 Bühler AG Verfahren und Vorrichtung zur Vorvermahlung von Kakaokerngut
US4335153A (en) * 1979-06-05 1982-06-15 Scm Corporation Imitation cocoa powder and method of preparing same
US4377601A (en) * 1981-09-04 1983-03-22 Miller Brewing Company Method of removing hulls from brewer's spent grain
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US4564525A (en) * 1984-03-30 1986-01-14 Mitchell Cheryl R Confection products
US4622233A (en) * 1984-12-06 1986-11-11 Pfizer Inc. Preparation and use of a highly purified polydextrose
US4640839A (en) * 1985-07-01 1987-02-03 Nestec S.A. Agglomeration process
US4810516A (en) * 1987-02-27 1989-03-07 The Procter & Gamble Company Reduced calorie and reduced fat chocolate confectionery compositions
JPS6434254A (en) 1987-07-28 1989-02-03 Shonan Koryo Corp Method for processing and treating food
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DE3800323A1 (de) * 1988-01-08 1989-07-20 Jacobs Suchard Ag Hypoallergenische schokolade
US4863753A (en) 1988-06-30 1989-09-05 The Procter & Gamble Company Reduced calorie peanut butter
FR2650198B1 (fr) 1989-07-26 1995-02-17 Chauveau Jean Marie Procede et broyeur pour la fabrication d'un produit forme par une suspension de particules solides dans un vehicule gras
JP2860731B2 (ja) 1992-03-02 1999-02-24 啓吾 草野 食品原料の乾燥粉末化方法
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FI96041C (fi) * 1993-03-19 1996-04-25 Sucros Oy Makeutusaine, menetelmä sen valmistamiseksi ja sen käyttö
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US6521278B1 (en) * 2000-09-12 2003-02-18 Mars, Incorporated Food materials with improved flavor and functionality due to size reduction in a modified atmosphere

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4089259A (en) * 1975-11-03 1978-05-16 Stickle Daniel T Corn flour milling
EP0157896A1 (de) * 1984-04-12 1985-10-16 Probat-Werke von Gimborn GmbH & Co. KG Verfahren und Vorrichtung zur Vorvermahlung von fetthaltigen Samenkernen, insbesondere Kakaokerngut

Also Published As

Publication number Publication date
AU2001293268B2 (en) 2006-02-23
CA2421855C (en) 2010-07-27
US6521278B1 (en) 2003-02-18
CN1468062A (zh) 2004-01-14
DE60124741T2 (de) 2007-09-13
WO2002021946A3 (en) 2002-06-06
CA2421855A1 (en) 2002-03-21
US6761924B2 (en) 2004-07-13
WO2002021946A2 (en) 2002-03-21
AU2001293268A2 (en) 2002-03-26
ATE345695T1 (de) 2006-12-15
EP1317183A2 (en) 2003-06-11
AU9326801A (en) 2002-03-26
DE60124741D1 (de) 2007-01-04
US20030118708A1 (en) 2003-06-26
EP1317183B1 (en) 2006-11-22
JP2004508063A (ja) 2004-03-18

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Legal Events

Date Code Title Description
DA3 Amendments made section 104

Free format text: THE NATURE OF THE AMENDMENT IS AS SHOWN IN THE STATEMENT(S) FILED 31 DEC 2003

TH Corrigenda

Free format text: IN VOL 20, NO 7, PAGE(S) 714 UNDER THE HEADING APPLICATIONS ACCEPTED - NAME INDEX UNDER THE NAME MARS, INCORPORATED, APPLICATION NO. 2001293268, UNDER INID (54) CORRECT THE TITLE TO READ FOOD MATERIALS WITH IMPROVED FLAVOR AND FUNCTIONALITY DUE TO SIZE REDUCTION IN A MODIFIED ATMOSPHERE

MK14 Patent ceased section 143(a) (annual fees not paid) or expired