ATE345695T1 - Nahrungsmittel mit verbesserter aromaeigenschaft und funktionalität verursacht durch verringerung der teilchengrösse in einer geänderten atmosphäre - Google Patents

Nahrungsmittel mit verbesserter aromaeigenschaft und funktionalität verursacht durch verringerung der teilchengrösse in einer geänderten atmosphäre

Info

Publication number
ATE345695T1
ATE345695T1 AT01973715T AT01973715T ATE345695T1 AT E345695 T1 ATE345695 T1 AT E345695T1 AT 01973715 T AT01973715 T AT 01973715T AT 01973715 T AT01973715 T AT 01973715T AT E345695 T1 ATE345695 T1 AT E345695T1
Authority
AT
Austria
Prior art keywords
foods
particle size
reducing particle
aromatic properties
atmosphere
Prior art date
Application number
AT01973715T
Other languages
German (de)
English (en)
Inventor
John Kaiser
Ilene Cooper
Gagan Mongia
Kenneth G Weaber Jr
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Application granted granted Critical
Publication of ATE345695T1 publication Critical patent/ATE345695T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A23G1/105—Mixing apparatus; Roller mills for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/12—Chocolate-refining mills, i.e. roll refiners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus
    • A23G3/0221—Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0231—Transformation of a liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
AT01973715T 2000-09-12 2001-09-12 Nahrungsmittel mit verbesserter aromaeigenschaft und funktionalität verursacht durch verringerung der teilchengrösse in einer geänderten atmosphäre ATE345695T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/660,347 US6521278B1 (en) 2000-09-12 2000-09-12 Food materials with improved flavor and functionality due to size reduction in a modified atmosphere

Publications (1)

Publication Number Publication Date
ATE345695T1 true ATE345695T1 (de) 2006-12-15

Family

ID=24649149

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01973715T ATE345695T1 (de) 2000-09-12 2001-09-12 Nahrungsmittel mit verbesserter aromaeigenschaft und funktionalität verursacht durch verringerung der teilchengrösse in einer geänderten atmosphäre

Country Status (9)

Country Link
US (2) US6521278B1 (enExample)
EP (1) EP1317183B1 (enExample)
JP (1) JP2004508063A (enExample)
CN (1) CN1468062A (enExample)
AT (1) ATE345695T1 (enExample)
AU (2) AU9326801A (enExample)
CA (1) CA2421855C (enExample)
DE (1) DE60124741T2 (enExample)
WO (1) WO2002021946A2 (enExample)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6521278B1 (en) * 2000-09-12 2003-02-18 Mars, Incorporated Food materials with improved flavor and functionality due to size reduction in a modified atmosphere
ITUD20060218A1 (it) * 2006-09-29 2008-03-30 Antonio Gelmini Macchina e procedimento per il confezionamento di un prodotto alimentare grattugiabile
GB0714389D0 (en) 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product
GB0714390D0 (en) 2007-07-21 2007-09-05 Barry Callebaut Ag Process
DE102007039838A1 (de) * 2007-08-23 2009-02-26 Pfeifer & Langen Kg Mahlverfahren und Mahlprodukt
US10645945B2 (en) 2010-07-16 2020-05-12 Intercontinental Great Brands Llc Methods and devices for forming beverages from powders with enhanced dispersibility
DE102012001417A1 (de) * 2012-01-26 2013-08-01 Netzsch-Feinmahltechnik Gmbh Verfahren zum Herstellen von Fettmassen
WO2015177006A1 (en) * 2014-05-19 2015-11-26 Nestec S.A. Mechanical generation of flavour compositions

Family Cites Families (52)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1542884A (en) 1922-06-14 1925-06-23 J M Lehmann Company Inc Cocoa powder plant
DE430650C (de) 1922-12-01 1926-06-21 Alfred Hoppe Vorrichtung zur Herstellung von Schokolade, Kakaopulvermasse, Fondantzucker usw
US2900256A (en) 1956-06-25 1959-08-18 Everette C Scott Method and apparatus for producing granulated food products
US3014802A (en) 1959-03-19 1961-12-26 Basic Products Corp Caramel malt confection and process of making the same
US3293771A (en) 1962-12-31 1966-12-27 Procter & Gamble Apparatus for treatment of flour to reduce microbiological contamination
DE1482515A1 (de) 1965-08-05 1969-01-30 Ultrex Chemie Gmbh Verfahren und Einrichtung zum kontinuierlichen Zerkleinern und Veredeln von Kakao- und Schokoladenmassen
CH532365A (de) * 1969-12-23 1973-01-15 Lindt & Spruengli Schokolade Verfahren zur Herstellung von Schokolademasse, insbesondere Milchschokolademasse
US3868469A (en) 1972-05-16 1975-02-25 Manuel L Chalin Method of dutching cocoa
US3965267A (en) * 1974-09-17 1976-06-22 Union Carbide Corporation Cryopulverizing and post-treatment of flavoring materials
US4089259A (en) 1975-11-03 1978-05-16 Stickle Daniel T Corn flour milling
US4086371A (en) 1976-02-24 1978-04-25 Dover Corporation Method for manufacturing crystalline confectionery food products
US4224354A (en) * 1978-09-22 1980-09-23 Union Process International, Inc. Method for making chocolate and chocolate flavored materials
DE2910539C2 (de) 1978-11-10 1986-07-24 Iwatani Sangyo K.K., Osaka Verfahren zum Herstellen von Kakaopulver
DE3060277D1 (en) 1979-04-26 1982-05-19 Buehler Ag Geb Method and device for pregrinding cocoa nibs
US4335153A (en) * 1979-06-05 1982-06-15 Scm Corporation Imitation cocoa powder and method of preparing same
US4377601A (en) * 1981-09-04 1983-03-22 Miller Brewing Company Method of removing hulls from brewer's spent grain
US4981535A (en) 1982-09-30 1991-01-01 General Technology Applications, Inc. Process for making finely divided solids
US4564525A (en) * 1984-03-30 1986-01-14 Mitchell Cheryl R Confection products
EP0157896A1 (de) 1984-04-12 1985-10-16 Probat-Werke von Gimborn GmbH & Co. KG Verfahren und Vorrichtung zur Vorvermahlung von fetthaltigen Samenkernen, insbesondere Kakaokerngut
US4622233A (en) * 1984-12-06 1986-11-11 Pfizer Inc. Preparation and use of a highly purified polydextrose
US4640839A (en) * 1985-07-01 1987-02-03 Nestec S.A. Agglomeration process
US4810516A (en) * 1987-02-27 1989-03-07 The Procter & Gamble Company Reduced calorie and reduced fat chocolate confectionery compositions
JPS6434254A (en) 1987-07-28 1989-02-03 Shonan Koryo Corp Method for processing and treating food
US4915972A (en) 1988-01-05 1990-04-10 Prosoya Corporation Food processing in oxygen-free environment
DE3800323A1 (de) * 1988-01-08 1989-07-20 Jacobs Suchard Ag Hypoallergenische schokolade
US4863753A (en) 1988-06-30 1989-09-05 The Procter & Gamble Company Reduced calorie peanut butter
FR2650198B1 (fr) 1989-07-26 1995-02-17 Chauveau Jean Marie Procede et broyeur pour la fabrication d'un produit forme par une suspension de particules solides dans un vehicule gras
JP2860731B2 (ja) 1992-03-02 1999-02-24 啓吾 草野 食品原料の乾燥粉末化方法
US5342636A (en) 1992-05-05 1994-08-30 Bakshi Amarjit S Process for modifying a fibrous bulking agent
US5695130A (en) 1992-07-01 1997-12-09 Csendes; Ernest Method and apparatus for the dry grinding of solids
US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
FI96041C (fi) * 1993-03-19 1996-04-25 Sucros Oy Makeutusaine, menetelmä sen valmistamiseksi ja sen käyttö
GB2282952A (en) 1993-10-20 1995-04-26 Albert Zumbe Process for manufacture of reduced fat and reduced calorie chocolate
US5505982A (en) * 1994-01-28 1996-04-09 Fmc Corporation Chocolate confection
US5441753A (en) * 1994-01-28 1995-08-15 Fmc Corporation Coprocessed particulate bulking and formulating AIDS: their composition, production, and use
US5490999A (en) * 1994-04-04 1996-02-13 The Procter & Gamble Company Process for making reduced fat nut spreads
GB9424855D0 (en) * 1994-12-09 1995-02-08 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
DE69522471T2 (de) 1994-12-22 2002-05-29 Energy Conversion Devices, Inc. Mechanische legierung auf magnesiumbasis für thermischen wasserstoffspeicher
GB9426078D0 (en) * 1994-12-23 1995-02-22 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
AU5443096A (en) * 1995-06-05 1996-12-24 Kraft Foods, Inc. Method for reducing the viscosity of chocolate
DE19533078A1 (de) 1995-09-07 1997-03-13 Messer Griesheim Gmbh Verfahren und Vorrichtung zum Mahlen und Sichten von Mahlgut
US5672373A (en) * 1995-10-16 1997-09-30 Miller; Van Method of producing anhydrous whole milk power having full fat recovery for further use
US5626900A (en) 1996-02-16 1997-05-06 Miller; Van Method of preparation of chocolate crumb, and precursor component therefor
JPH09249407A (ja) 1996-03-14 1997-09-22 Toyota Central Res & Dev Lab Inc 黒鉛複合物およびその製造方法
US6165518A (en) * 1996-04-11 2000-12-26 Loders Croklaan B.V. Free flowing fat compositions
US6287616B1 (en) * 1996-08-21 2001-09-11 Nestec S.A. Cold water soluble creamer
EP0832565B1 (fr) * 1996-09-24 2000-06-07 Societe Des Produits Nestle S.A. Substitut de lait et procédé de fabrication
US5776536A (en) * 1996-12-23 1998-07-07 Igen, Inc. Reduced fat chocolate and method of manufacture
US6066350A (en) * 1997-02-07 2000-05-23 Cargill Incorporated Method and arrangement for processing cocoa mass
US5993873A (en) * 1997-07-10 1999-11-30 Nestec S.A. Preparation of a food product powder prepared with components including milk powder and lipids
AU757089B2 (en) 1998-03-12 2003-01-30 Mars, Incorporated Rheologically modified confectioneries produced by employing particular particle size distributions
US6521278B1 (en) * 2000-09-12 2003-02-18 Mars, Incorporated Food materials with improved flavor and functionality due to size reduction in a modified atmosphere

Also Published As

Publication number Publication date
WO2002021946A3 (en) 2002-06-06
US6521278B1 (en) 2003-02-18
DE60124741D1 (de) 2007-01-04
JP2004508063A (ja) 2004-03-18
AU9326801A (en) 2002-03-26
DE60124741T2 (de) 2007-09-13
US6761924B2 (en) 2004-07-13
CN1468062A (zh) 2004-01-14
US20030118708A1 (en) 2003-06-26
WO2002021946A2 (en) 2002-03-21
CA2421855A1 (en) 2002-03-21
EP1317183B1 (en) 2006-11-22
AU2001293268A2 (en) 2002-03-26
AU2001293268B2 (en) 2006-02-23
CA2421855C (en) 2010-07-27
AU2001293268B8 (en) 2006-03-16
EP1317183A2 (en) 2003-06-11

Similar Documents

Publication Publication Date Title
CY1117164T1 (el) Φαρμακευτικες συνθεσεις περιλαμβανουσες κολλοειδες διοξειδιο πυριτιου
AU2002254343A1 (en) Halo-polymer nanocomposite compositions, methods, and products employing such compositions
EP2298287A3 (en) Stabilised compositions of factor VII polypeptides
PL343342A1 (en) Particulate active agent support for pulmonary application
EP1930407A4 (en) NEW BACTERIUM OF THE GENUS BIFIDOBACTERIUM AND ITS USE
EP1323780A4 (en) PHENOLIC RESIN COMPOSITION
WO2002056712A3 (en) Highly acidic metalated organic acid as a food additive
AU2002323544A1 (en) Composition suitable as additives in the paper industry and paper comprising such composition
IL161229A0 (en) Methods and compositions relating to restricted expression lentiviral vectors and their applications.
DK0868910T3 (da) Anvendelse af redispergerbare polymerpulvere eller polymergranulater som bindemidler til fremstilling af faste farmaceutiske dispergeringsformer
JPS5272754A (en) Curable organopolysiloxane compositions
AU2001230902A1 (en) Slow-release insect-repellent composition and uses
ATE345695T1 (de) Nahrungsmittel mit verbesserter aromaeigenschaft und funktionalität verursacht durch verringerung der teilchengrösse in einer geänderten atmosphäre
NO952575L (no) Flytende vanillinblanding, dens fremstilling og anvendelse
DE60233302D1 (de) Kosmetikzusammensetzung mit salbenartiger bis puderartiger textur
AU2002317309A1 (en) Dishwashing composition
Barrett et al. Development of National, Ethnolinguistic and Religious Identities in Children and Adolescents.
NO943374D0 (no) Psylliumholdig materialsammensetning
AR037703A1 (es) Composiciones liquidas de levadura
GB0210152D0 (en) Use of plant materials
AU2003236764A1 (en) Fragrance composition
JP2004508310A5 (enExample)
BR0210899A (pt) Composição de resina termoplástica.
WO2004009764A3 (en) Methods and compositions concerning altered yellow fever virus strains
Abraham U. S. emerges as dominant force in ceramic powders

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification

Ref document number: 1317183

Country of ref document: EP