DE60124741D1 - Nahrungsmittel mit verbesserter aromaeigenschaft und funktionalität verursacht durch verringerung der teilchengrösse in einer geänderten atmosphäre - Google Patents

Nahrungsmittel mit verbesserter aromaeigenschaft und funktionalität verursacht durch verringerung der teilchengrösse in einer geänderten atmosphäre

Info

Publication number
DE60124741D1
DE60124741D1 DE60124741T DE60124741T DE60124741D1 DE 60124741 D1 DE60124741 D1 DE 60124741D1 DE 60124741 T DE60124741 T DE 60124741T DE 60124741 T DE60124741 T DE 60124741T DE 60124741 D1 DE60124741 D1 DE 60124741D1
Authority
DE
Germany
Prior art keywords
functionality
food
reduction
particle size
atmosphere
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60124741T
Other languages
English (en)
Other versions
DE60124741T2 (de
Inventor
John Kaiser
Ilene Cooper
Gagan Mongia
G Weaber
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mars Inc
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Publication of DE60124741D1 publication Critical patent/DE60124741D1/de
Application granted granted Critical
Publication of DE60124741T2 publication Critical patent/DE60124741T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A23G1/105—Mixing apparatus; Roller mills for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/12—Chocolate-refining mills, i.e. roll refiners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus
    • A23G3/0221—Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0231—Transformation of a liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
DE60124741T 2000-09-12 2001-09-12 NAHRUNGSMITTEL MIT VERBESSERTEM AROMA UND FUNKTIONALITÄT AUFGRUND VON GRÖßENVERRINGERUNG IN EINER MODIFIZIERTEN ATMOSPHÄRE Expired - Lifetime DE60124741T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US660347 1996-06-05
US09/660,347 US6521278B1 (en) 2000-09-12 2000-09-12 Food materials with improved flavor and functionality due to size reduction in a modified atmosphere
PCT/US2001/042105 WO2002021946A2 (en) 2000-09-12 2001-09-12 Food materials with improved flavor and functionality due to size reduction in a modified atmosphere

Publications (2)

Publication Number Publication Date
DE60124741D1 true DE60124741D1 (de) 2007-01-04
DE60124741T2 DE60124741T2 (de) 2007-09-13

Family

ID=24649149

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60124741T Expired - Lifetime DE60124741T2 (de) 2000-09-12 2001-09-12 NAHRUNGSMITTEL MIT VERBESSERTEM AROMA UND FUNKTIONALITÄT AUFGRUND VON GRÖßENVERRINGERUNG IN EINER MODIFIZIERTEN ATMOSPHÄRE

Country Status (9)

Country Link
US (2) US6521278B1 (de)
EP (1) EP1317183B1 (de)
JP (1) JP2004508063A (de)
CN (1) CN1468062A (de)
AT (1) ATE345695T1 (de)
AU (2) AU9326801A (de)
CA (1) CA2421855C (de)
DE (1) DE60124741T2 (de)
WO (1) WO2002021946A2 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6521278B1 (en) * 2000-09-12 2003-02-18 Mars, Incorporated Food materials with improved flavor and functionality due to size reduction in a modified atmosphere
ITUD20060218A1 (it) * 2006-09-29 2008-03-30 Antonio Gelmini Macchina e procedimento per il confezionamento di un prodotto alimentare grattugiabile
GB0714389D0 (en) * 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product
GB0714390D0 (en) 2007-07-21 2007-09-05 Barry Callebaut Ag Process
DE102007039838A1 (de) * 2007-08-23 2009-02-26 Pfeifer & Langen Kg Mahlverfahren und Mahlprodukt
WO2012009668A1 (en) 2010-07-16 2012-01-19 Kraft Foods Global Brands Llc Methods and devices for forming beverages from powders with enhanced dispersibility
DE102012001417A1 (de) * 2012-01-26 2013-08-01 Netzsch-Feinmahltechnik Gmbh Verfahren zum Herstellen von Fettmassen
US20170079316A1 (en) * 2014-05-19 2017-03-23 Nestec S.A. Mechanical generation of flavour compositions

Family Cites Families (52)

* Cited by examiner, † Cited by third party
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US1542884A (en) 1922-06-14 1925-06-23 J M Lehmann Company Inc Cocoa powder plant
DE430650C (de) 1922-12-01 1926-06-21 Alfred Hoppe Vorrichtung zur Herstellung von Schokolade, Kakaopulvermasse, Fondantzucker usw
US2900256A (en) 1956-06-25 1959-08-18 Everette C Scott Method and apparatus for producing granulated food products
US3014802A (en) 1959-03-19 1961-12-26 Basic Products Corp Caramel malt confection and process of making the same
US3293771A (en) 1962-12-31 1966-12-27 Procter & Gamble Apparatus for treatment of flour to reduce microbiological contamination
DE1482515A1 (de) 1965-08-05 1969-01-30 Ultrex Chemie Gmbh Verfahren und Einrichtung zum kontinuierlichen Zerkleinern und Veredeln von Kakao- und Schokoladenmassen
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US3868469A (en) 1972-05-16 1975-02-25 Manuel L Chalin Method of dutching cocoa
US3965267A (en) * 1974-09-17 1976-06-22 Union Carbide Corporation Cryopulverizing and post-treatment of flavoring materials
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US4224354A (en) * 1978-09-22 1980-09-23 Union Process International, Inc. Method for making chocolate and chocolate flavored materials
DE2910539C2 (de) 1978-11-10 1986-07-24 Iwatani Sangyo K.K., Osaka Verfahren zum Herstellen von Kakaopulver
DE3060277D1 (en) 1979-04-26 1982-05-19 Buehler Ag Geb Method and device for pregrinding cocoa nibs
US4335153A (en) * 1979-06-05 1982-06-15 Scm Corporation Imitation cocoa powder and method of preparing same
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EP0157896A1 (de) 1984-04-12 1985-10-16 Probat-Werke von Gimborn GmbH & Co. KG Verfahren und Vorrichtung zur Vorvermahlung von fetthaltigen Samenkernen, insbesondere Kakaokerngut
US4622233A (en) * 1984-12-06 1986-11-11 Pfizer Inc. Preparation and use of a highly purified polydextrose
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US4810516A (en) * 1987-02-27 1989-03-07 The Procter & Gamble Company Reduced calorie and reduced fat chocolate confectionery compositions
JPS6434254A (en) 1987-07-28 1989-02-03 Shonan Koryo Corp Method for processing and treating food
US4915972A (en) 1988-01-05 1990-04-10 Prosoya Corporation Food processing in oxygen-free environment
DE3800323A1 (de) * 1988-01-08 1989-07-20 Jacobs Suchard Ag Hypoallergenische schokolade
US4863753A (en) 1988-06-30 1989-09-05 The Procter & Gamble Company Reduced calorie peanut butter
FR2650198B1 (fr) 1989-07-26 1995-02-17 Chauveau Jean Marie Procede et broyeur pour la fabrication d'un produit forme par une suspension de particules solides dans un vehicule gras
JP2860731B2 (ja) 1992-03-02 1999-02-24 啓吾 草野 食品原料の乾燥粉末化方法
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Also Published As

Publication number Publication date
US6521278B1 (en) 2003-02-18
AU2001293268B2 (en) 2006-02-23
WO2002021946A2 (en) 2002-03-21
DE60124741T2 (de) 2007-09-13
WO2002021946A3 (en) 2002-06-06
CA2421855C (en) 2010-07-27
AU2001293268A2 (en) 2002-03-26
AU9326801A (en) 2002-03-26
US6761924B2 (en) 2004-07-13
US20030118708A1 (en) 2003-06-26
CA2421855A1 (en) 2002-03-21
EP1317183A2 (de) 2003-06-11
CN1468062A (zh) 2004-01-14
JP2004508063A (ja) 2004-03-18
ATE345695T1 (de) 2006-12-15
EP1317183B1 (de) 2006-11-22
AU2001293268B8 (en) 2006-03-16

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Legal Events

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8364 No opposition during term of opposition