ATE556603T1 - Enzymbehandlung zur herstellung eines haferprodukts mit veränderter stärke und miteinem erhöhtem glucose- und beta-glucan-gehalt - Google Patents

Enzymbehandlung zur herstellung eines haferprodukts mit veränderter stärke und miteinem erhöhtem glucose- und beta-glucan-gehalt

Info

Publication number
ATE556603T1
ATE556603T1 AT03744090T AT03744090T ATE556603T1 AT E556603 T1 ATE556603 T1 AT E556603T1 AT 03744090 T AT03744090 T AT 03744090T AT 03744090 T AT03744090 T AT 03744090T AT E556603 T1 ATE556603 T1 AT E556603T1
Authority
AT
Austria
Prior art keywords
cereals
beta
producing
increased glucose
glucan content
Prior art date
Application number
AT03744090T
Other languages
English (en)
Inventor
Jan Nilsson
Bo Funeteg
Cecilia Lingerud
Original Assignee
Raisio Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Raisio Plc filed Critical Raisio Plc
Application granted granted Critical
Publication of ATE556603T1 publication Critical patent/ATE556603T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01002—Beta-amylase (3.2.1.2)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
AT03744090T 2002-03-13 2003-03-11 Enzymbehandlung zur herstellung eines haferprodukts mit veränderter stärke und miteinem erhöhtem glucose- und beta-glucan-gehalt ATE556603T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE0200735A SE0200735D0 (sv) 2002-03-13 2002-03-13 Food and feed composition and process
PCT/SE2003/000396 WO2003075683A1 (en) 2002-03-13 2003-03-11 ENZYMATIC TREATMENT OF CEREALS AND AN OAT PRODUCT WITH INCREASED GLUCOSE AND β-GLUCAN CONTENT

Publications (1)

Publication Number Publication Date
ATE556603T1 true ATE556603T1 (de) 2012-05-15

Family

ID=20287230

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03744090T ATE556603T1 (de) 2002-03-13 2003-03-11 Enzymbehandlung zur herstellung eines haferprodukts mit veränderter stärke und miteinem erhöhtem glucose- und beta-glucan-gehalt

Country Status (10)

Country Link
EP (1) EP1482813B1 (de)
AT (1) ATE556603T1 (de)
AU (1) AU2003210100A1 (de)
DK (1) DK1482813T3 (de)
ES (1) ES2387671T3 (de)
NO (1) NO327618B1 (de)
PL (1) PL204435B1 (de)
RU (1) RU2323590C2 (de)
SE (1) SE0200735D0 (de)
WO (1) WO2003075683A1 (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7794774B2 (en) 2005-11-07 2010-09-14 The Quaker Oats Company Long shelf-life high moisture content cereal products
US20090047385A1 (en) * 2007-08-15 2009-02-19 The Quaker Oats Company Natural oat-derived sweetener
FI20070944A0 (fi) * 2007-12-05 2007-12-05 Ravintoraisio Oy Uusi syötävä koostumus
SE0801966L (sv) * 2008-09-15 2009-12-29 Drikk Sverige Ab Cerealiesuspension
RU2453126C1 (ru) * 2010-10-11 2012-06-20 Государственное научное учреждение Сибирский научно-исследовательский институт переработки сельскохозяйственной продукции Российской академии сельскохозяйственных наук (ГНУ СибНИИП Россельхозакадемии) Способ производства высокобелковой основы из зерна пшеницы для приготовления пищевого продукта
GB2499463B (en) * 2012-01-31 2014-04-02 Verenium Corp Reduced sugar syrups and methods of making reduced sugar syrups
PL2953482T3 (pl) * 2013-02-05 2019-07-31 Oatly Ab Ciekła baza owsiana
RU2558191C1 (ru) 2014-05-28 2015-07-27 Общество с ограниченной ответственностью "Велле" Готовый к употреблению продукт на основе целых цельных зерен овса и способ его получения
SE540993C2 (en) * 2017-05-29 2019-02-26 Creal Food Ab A process for preparation of cereal fractions
BE1029980B1 (nl) * 2021-12-02 2023-07-04 Duynie Holding Bv Grove vezelsamenstelling
FI20227118A1 (en) 2022-09-02 2024-03-03 Raisio Nutrition Ltd Non-dairy pudding with a high oat content

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE8505783D0 (sv) * 1985-12-06 1985-12-06 Rolf Bergkvist Forfarande for framstellning av livsmedelsprodukter och dessas anvendning
JP2840944B2 (ja) * 1990-02-13 1998-12-24 日本コーンスターチ株式会社 水飴の製造方法
SE9102154L (sv) * 1991-07-10 1993-01-11 Rolf Bergkvist Foerfarande foer framstaellning av naeringsfysiologiskt vaerdefulla produkter fraan cerealier
SE502941C2 (sv) * 1993-09-15 1996-02-26 Lennart Lindahl Homogen och stabil cerealiesuspension och förfarande för dess framställning
ES2206500T3 (es) * 1993-12-28 2004-05-16 Societe Des Produits Nestle S.A. Producto alimenticio de cereales con gran contenido de fibra soluble.
CA2348007C (en) * 1998-10-26 2008-10-07 Ceba A.B. Method for the isolation of a .beta.-glucan composition from oats and products made therefrom
AU1736200A (en) * 1998-11-20 2000-06-13 Kellogg Company Enzymatic preparation of cereal base
FI113938B (fi) * 1999-10-13 2004-07-15 Suomen Viljava Oy Menetelmä beta-glukaanin suhteen rikastetun kauratuotteen valmistamiseksi sekä menetelmällä saatavan tuotteen käyttö

Also Published As

Publication number Publication date
DK1482813T3 (da) 2012-08-06
EP1482813A1 (de) 2004-12-08
NO20044200L (no) 2004-10-01
PL204435B1 (pl) 2010-01-29
ES2387671T3 (es) 2012-09-28
PL374492A1 (en) 2005-10-31
WO2003075683A1 (en) 2003-09-18
NO327618B1 (no) 2009-08-31
RU2004130447A (ru) 2005-05-27
SE0200735D0 (sv) 2002-03-13
AU2003210100A1 (en) 2003-09-22
EP1482813B1 (de) 2012-05-09
RU2323590C2 (ru) 2008-05-10

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