SE0200735D0 - Food and feed composition and process - Google Patents
Food and feed composition and processInfo
- Publication number
- SE0200735D0 SE0200735D0 SE0200735A SE0200735A SE0200735D0 SE 0200735 D0 SE0200735 D0 SE 0200735D0 SE 0200735 A SE0200735 A SE 0200735A SE 0200735 A SE0200735 A SE 0200735A SE 0200735 D0 SE0200735 D0 SE 0200735D0
- Authority
- SE
- Sweden
- Prior art keywords
- cereals
- food
- feed composition
- modified
- starch
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01001—Alpha-amylase (3.2.1.1)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01002—Beta-amylase (3.2.1.2)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Priority Applications (10)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE0200735A SE0200735D0 (sv) | 2002-03-13 | 2002-03-13 | Food and feed composition and process |
AU2003210100A AU2003210100A1 (en) | 2002-03-13 | 2003-03-11 | ENZYMATIC TREATMENT OF CEREALS AND AN OAT PRODUCT WITH INCREASED GLUCOSE AND Beta-GLUCAN CONTENT |
AT03744090T ATE556603T1 (de) | 2002-03-13 | 2003-03-11 | Enzymbehandlung zur herstellung eines haferprodukts mit veränderter stärke und miteinem erhöhtem glucose- und beta-glucan-gehalt |
RU2004130447/13A RU2323590C2 (ru) | 2002-03-13 | 2003-03-11 | Ферментативная обработка овса и полученные из него продукты |
ES03744090T ES2387671T3 (es) | 2002-03-13 | 2003-03-11 | Tratamiento enzimático para la producción de una avena con almidón modificado y elevado contenido de glucosa y beta-glucano |
PCT/SE2003/000396 WO2003075683A1 (en) | 2002-03-13 | 2003-03-11 | ENZYMATIC TREATMENT OF CEREALS AND AN OAT PRODUCT WITH INCREASED GLUCOSE AND β-GLUCAN CONTENT |
PL374492A PL204435B1 (pl) | 2002-03-13 | 2003-03-11 | Zawiesina rozdrobnionego owsa z modyfikowaną skrobią w wodzie i sposób enzymatycznej obróbki owsa do wytwarzania zawiesiny zawierającej owies ze zmodyfikowaną skrobią w wodzie |
EP03744090A EP1482813B1 (en) | 2002-03-13 | 2003-03-11 | Enzymatic treatment for production of a starch modified oat with increased glucose and beta-glucan content |
DK03744090.6T DK1482813T3 (da) | 2002-03-13 | 2003-03-11 | Enzymbehandling til fremstilling af et havreprodukt med modificeret stivelse og forøget glukose- og betaglukanindhold |
NO20044200A NO327618B1 (no) | 2002-03-13 | 2004-10-01 | Fremgangsmate for enzymatisk behandling av kornprodukter |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE0200735A SE0200735D0 (sv) | 2002-03-13 | 2002-03-13 | Food and feed composition and process |
Publications (1)
Publication Number | Publication Date |
---|---|
SE0200735D0 true SE0200735D0 (sv) | 2002-03-13 |
Family
ID=20287230
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE0200735A SE0200735D0 (sv) | 2002-03-13 | 2002-03-13 | Food and feed composition and process |
Country Status (10)
Country | Link |
---|---|
EP (1) | EP1482813B1 (xx) |
AT (1) | ATE556603T1 (xx) |
AU (1) | AU2003210100A1 (xx) |
DK (1) | DK1482813T3 (xx) |
ES (1) | ES2387671T3 (xx) |
NO (1) | NO327618B1 (xx) |
PL (1) | PL204435B1 (xx) |
RU (1) | RU2323590C2 (xx) |
SE (1) | SE0200735D0 (xx) |
WO (1) | WO2003075683A1 (xx) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7794774B2 (en) | 2005-11-07 | 2010-09-14 | The Quaker Oats Company | Long shelf-life high moisture content cereal products |
US20090047385A1 (en) * | 2007-08-15 | 2009-02-19 | The Quaker Oats Company | Natural oat-derived sweetener |
FI20070944A0 (fi) | 2007-12-05 | 2007-12-05 | Ravintoraisio Oy | Uusi syötävä koostumus |
SE532376C2 (sv) * | 2008-09-15 | 2009-12-29 | Drikk Sverige Ab | Cerealiesuspension |
RU2453126C1 (ru) * | 2010-10-11 | 2012-06-20 | Государственное научное учреждение Сибирский научно-исследовательский институт переработки сельскохозяйственной продукции Российской академии сельскохозяйственных наук (ГНУ СибНИИП Россельхозакадемии) | Способ производства высокобелковой основы из зерна пшеницы для приготовления пищевого продукта |
GB2499463B (en) * | 2012-01-31 | 2014-04-02 | Verenium Corp | Reduced sugar syrups and methods of making reduced sugar syrups |
AU2014215729B2 (en) * | 2013-02-05 | 2015-11-26 | Oatly Ab | Liquid oat base |
RU2558191C1 (ru) | 2014-05-28 | 2015-07-27 | Общество с ограниченной ответственностью "Велле" | Готовый к употреблению продукт на основе целых цельных зерен овса и способ его получения |
SE540993C2 (en) * | 2017-05-29 | 2019-02-26 | Creal Food Ab | A process for preparation of cereal fractions |
BE1029980B1 (nl) * | 2021-12-02 | 2023-07-04 | Duynie Holding Bv | Grove vezelsamenstelling |
FI20227118A1 (en) | 2022-09-02 | 2024-03-03 | Raisio Nutrition Ltd | Non-dairy pudding with a high oat content |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SE8505783D0 (sv) * | 1985-12-06 | 1985-12-06 | Rolf Bergkvist | Forfarande for framstellning av livsmedelsprodukter och dessas anvendning |
JP2840944B2 (ja) * | 1990-02-13 | 1998-12-24 | 日本コーンスターチ株式会社 | 水飴の製造方法 |
SE9102154L (sv) * | 1991-07-10 | 1993-01-11 | Rolf Bergkvist | Foerfarande foer framstaellning av naeringsfysiologiskt vaerdefulla produkter fraan cerealier |
SE502941C2 (sv) * | 1993-09-15 | 1996-02-26 | Lennart Lindahl | Homogen och stabil cerealiesuspension och förfarande för dess framställning |
CA2214448C (en) * | 1993-12-28 | 2006-12-19 | Societe Des Produits Nestle S.A. | Cereal food product high in soluble fiber |
DE69937062T2 (de) * | 1998-10-26 | 2008-05-29 | Oatly Ab | Verfahren zur isolierung einer beta-glucan-zusammensetzung aus hafer sowie daraus hergestellte produkte |
WO2000030457A1 (en) * | 1998-11-20 | 2000-06-02 | Kellogg Company | Enzymatic preparation of cereal base |
FI113938B (fi) * | 1999-10-13 | 2004-07-15 | Suomen Viljava Oy | Menetelmä beta-glukaanin suhteen rikastetun kauratuotteen valmistamiseksi sekä menetelmällä saatavan tuotteen käyttö |
-
2002
- 2002-03-13 SE SE0200735A patent/SE0200735D0/xx unknown
-
2003
- 2003-03-11 AU AU2003210100A patent/AU2003210100A1/en not_active Abandoned
- 2003-03-11 DK DK03744090.6T patent/DK1482813T3/da active
- 2003-03-11 ES ES03744090T patent/ES2387671T3/es not_active Expired - Lifetime
- 2003-03-11 EP EP03744090A patent/EP1482813B1/en not_active Expired - Lifetime
- 2003-03-11 PL PL374492A patent/PL204435B1/pl not_active IP Right Cessation
- 2003-03-11 RU RU2004130447/13A patent/RU2323590C2/ru not_active IP Right Cessation
- 2003-03-11 AT AT03744090T patent/ATE556603T1/de active
- 2003-03-11 WO PCT/SE2003/000396 patent/WO2003075683A1/en not_active Application Discontinuation
-
2004
- 2004-10-01 NO NO20044200A patent/NO327618B1/no not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
WO2003075683A1 (en) | 2003-09-18 |
NO327618B1 (no) | 2009-08-31 |
PL204435B1 (pl) | 2010-01-29 |
AU2003210100A1 (en) | 2003-09-22 |
RU2004130447A (ru) | 2005-05-27 |
EP1482813B1 (en) | 2012-05-09 |
NO20044200L (no) | 2004-10-01 |
EP1482813A1 (en) | 2004-12-08 |
ATE556603T1 (de) | 2012-05-15 |
ES2387671T3 (es) | 2012-09-28 |
PL374492A1 (en) | 2005-10-31 |
RU2323590C2 (ru) | 2008-05-10 |
DK1482813T3 (da) | 2012-08-06 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DK1706001T3 (da) | Opløselige kostfibre fra havre- og bygkorn, fremgangsmåder til fremstilling af en fraktion, der er rig på B-glucan, og anvendelse af fraktionen i levnedsmidler, farmaceutika og kosmetik | |
MX2009014056A (es) | Metodo para la produccion de una solucion de glucosa acuosa a partir de maiz. | |
Zhu et al. | Influence of ultrasound during wheat gluten hydrolysis on the antioxidant activities of the resulting hydrolysate | |
NZ600306A (en) | Salty taste enhancing agent that contains an ezymatic decomposition product of an animal and an enzymatic product of an plant protein and food or drink containing the same | |
WO2004030468A3 (en) | Novel food production process | |
SE0200735D0 (sv) | Food and feed composition and process | |
EA200702642A1 (ru) | Новый способ для ферментативного снижения содержания акриламида в пищевых продуктах | |
MX2009010894A (es) | Derivados de 3-hidroquinazolin-4-ona para utilizarse como inhibidores de estearoil-coa-desaturasa. | |
WO2006040345A3 (en) | Amidases from aspergillus niger and their use in a food production process | |
MX2009005313A (es) | Uso de productos de proteina vegetal estructurada para producir productos carnicos emulsionados. | |
PL381801A1 (pl) | Pochodne mocznika, kompozycje zawierające pochodne mocznika oraz zastosowanie pochodnych mocznika do wytwarzania leku do leczenia skurczowej niewydolności serca | |
TW200700025A (en) | Emat quality-improving agent | |
EA201170939A1 (ru) | Ферментативное получение олигосахаридов из зерна или продуктов его переработки | |
MA30039B1 (fr) | Nouveaux derives de furopyrimidines a substitution acyclique et leur utilisation pour traiter des maladies cardiovasculaires | |
EA200800289A1 (ru) | Новые ферменты для ферментативного отбеливания пищевых продуктов | |
ATE542436T1 (de) | Nahrungsmittelsuspension, die beta-glucan enthält,und verfahren zu ihrer herstellung | |
ATE509532T1 (de) | Essbare prdoukte | |
JP2019024498A (ja) | 米澱粉の大分子テクスチャを調整するための湿熱複合酵素処理方法 | |
EA200800764A1 (ru) | Свободные от клейких веществ ростки льна и их побочный продукт, способ их получения и применения | |
DE60306662D1 (de) | Enzymatische pressfilzbehandlung | |
WO2008155663A3 (en) | Method and composition for starch extraction and modification | |
TR200002550T2 (tr) | Topak haline getirme işlemi | |
SE0000577L (sv) | Sädesprodukt | |
TW200642598A (en) | Method for producing wheats processed products | |
DE60021551D1 (de) | Getreideprodukt |