SE0200735D0 - Food and feed composition and process - Google Patents

Food and feed composition and process

Info

Publication number
SE0200735D0
SE0200735D0 SE0200735A SE0200735A SE0200735D0 SE 0200735 D0 SE0200735 D0 SE 0200735D0 SE 0200735 A SE0200735 A SE 0200735A SE 0200735 A SE0200735 A SE 0200735A SE 0200735 D0 SE0200735 D0 SE 0200735D0
Authority
SE
Sweden
Prior art keywords
cereals
food
feed composition
modified
starch
Prior art date
Application number
SE0200735A
Other languages
English (en)
Swedish (sv)
Inventor
Jan Nilsson
Bo Funeteg
Original Assignee
Raisio Group Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Raisio Group Plc filed Critical Raisio Group Plc
Priority to SE0200735A priority Critical patent/SE0200735D0/xx
Publication of SE0200735D0 publication Critical patent/SE0200735D0/xx
Priority to AU2003210100A priority patent/AU2003210100A1/en
Priority to AT03744090T priority patent/ATE556603T1/de
Priority to RU2004130447/13A priority patent/RU2323590C2/ru
Priority to ES03744090T priority patent/ES2387671T3/es
Priority to PCT/SE2003/000396 priority patent/WO2003075683A1/en
Priority to PL374492A priority patent/PL204435B1/pl
Priority to EP03744090A priority patent/EP1482813B1/en
Priority to DK03744090.6T priority patent/DK1482813T3/da
Priority to NO20044200A priority patent/NO327618B1/no

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01002—Beta-amylase (3.2.1.2)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
SE0200735A 2002-03-13 2002-03-13 Food and feed composition and process SE0200735D0 (sv)

Priority Applications (10)

Application Number Priority Date Filing Date Title
SE0200735A SE0200735D0 (sv) 2002-03-13 2002-03-13 Food and feed composition and process
AU2003210100A AU2003210100A1 (en) 2002-03-13 2003-03-11 ENZYMATIC TREATMENT OF CEREALS AND AN OAT PRODUCT WITH INCREASED GLUCOSE AND Beta-GLUCAN CONTENT
AT03744090T ATE556603T1 (de) 2002-03-13 2003-03-11 Enzymbehandlung zur herstellung eines haferprodukts mit veränderter stärke und miteinem erhöhtem glucose- und beta-glucan-gehalt
RU2004130447/13A RU2323590C2 (ru) 2002-03-13 2003-03-11 Ферментативная обработка овса и полученные из него продукты
ES03744090T ES2387671T3 (es) 2002-03-13 2003-03-11 Tratamiento enzimático para la producción de una avena con almidón modificado y elevado contenido de glucosa y beta-glucano
PCT/SE2003/000396 WO2003075683A1 (en) 2002-03-13 2003-03-11 ENZYMATIC TREATMENT OF CEREALS AND AN OAT PRODUCT WITH INCREASED GLUCOSE AND β-GLUCAN CONTENT
PL374492A PL204435B1 (pl) 2002-03-13 2003-03-11 Zawiesina rozdrobnionego owsa z modyfikowaną skrobią w wodzie i sposób enzymatycznej obróbki owsa do wytwarzania zawiesiny zawierającej owies ze zmodyfikowaną skrobią w wodzie
EP03744090A EP1482813B1 (en) 2002-03-13 2003-03-11 Enzymatic treatment for production of a starch modified oat with increased glucose and beta-glucan content
DK03744090.6T DK1482813T3 (da) 2002-03-13 2003-03-11 Enzymbehandling til fremstilling af et havreprodukt med modificeret stivelse og forøget glukose- og betaglukanindhold
NO20044200A NO327618B1 (no) 2002-03-13 2004-10-01 Fremgangsmate for enzymatisk behandling av kornprodukter

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE0200735A SE0200735D0 (sv) 2002-03-13 2002-03-13 Food and feed composition and process

Publications (1)

Publication Number Publication Date
SE0200735D0 true SE0200735D0 (sv) 2002-03-13

Family

ID=20287230

Family Applications (1)

Application Number Title Priority Date Filing Date
SE0200735A SE0200735D0 (sv) 2002-03-13 2002-03-13 Food and feed composition and process

Country Status (10)

Country Link
EP (1) EP1482813B1 (xx)
AT (1) ATE556603T1 (xx)
AU (1) AU2003210100A1 (xx)
DK (1) DK1482813T3 (xx)
ES (1) ES2387671T3 (xx)
NO (1) NO327618B1 (xx)
PL (1) PL204435B1 (xx)
RU (1) RU2323590C2 (xx)
SE (1) SE0200735D0 (xx)
WO (1) WO2003075683A1 (xx)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7794774B2 (en) 2005-11-07 2010-09-14 The Quaker Oats Company Long shelf-life high moisture content cereal products
US20090047385A1 (en) * 2007-08-15 2009-02-19 The Quaker Oats Company Natural oat-derived sweetener
FI20070944A0 (fi) 2007-12-05 2007-12-05 Ravintoraisio Oy Uusi syötävä koostumus
SE532376C2 (sv) * 2008-09-15 2009-12-29 Drikk Sverige Ab Cerealiesuspension
RU2453126C1 (ru) * 2010-10-11 2012-06-20 Государственное научное учреждение Сибирский научно-исследовательский институт переработки сельскохозяйственной продукции Российской академии сельскохозяйственных наук (ГНУ СибНИИП Россельхозакадемии) Способ производства высокобелковой основы из зерна пшеницы для приготовления пищевого продукта
GB2499463B (en) * 2012-01-31 2014-04-02 Verenium Corp Reduced sugar syrups and methods of making reduced sugar syrups
AU2014215729B2 (en) * 2013-02-05 2015-11-26 Oatly Ab Liquid oat base
RU2558191C1 (ru) 2014-05-28 2015-07-27 Общество с ограниченной ответственностью "Велле" Готовый к употреблению продукт на основе целых цельных зерен овса и способ его получения
SE540993C2 (en) * 2017-05-29 2019-02-26 Creal Food Ab A process for preparation of cereal fractions
BE1029980B1 (nl) * 2021-12-02 2023-07-04 Duynie Holding Bv Grove vezelsamenstelling
FI20227118A1 (en) 2022-09-02 2024-03-03 Raisio Nutrition Ltd Non-dairy pudding with a high oat content

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE8505783D0 (sv) * 1985-12-06 1985-12-06 Rolf Bergkvist Forfarande for framstellning av livsmedelsprodukter och dessas anvendning
JP2840944B2 (ja) * 1990-02-13 1998-12-24 日本コーンスターチ株式会社 水飴の製造方法
SE9102154L (sv) * 1991-07-10 1993-01-11 Rolf Bergkvist Foerfarande foer framstaellning av naeringsfysiologiskt vaerdefulla produkter fraan cerealier
SE502941C2 (sv) * 1993-09-15 1996-02-26 Lennart Lindahl Homogen och stabil cerealiesuspension och förfarande för dess framställning
CA2214448C (en) * 1993-12-28 2006-12-19 Societe Des Produits Nestle S.A. Cereal food product high in soluble fiber
DE69937062T2 (de) * 1998-10-26 2008-05-29 Oatly Ab Verfahren zur isolierung einer beta-glucan-zusammensetzung aus hafer sowie daraus hergestellte produkte
WO2000030457A1 (en) * 1998-11-20 2000-06-02 Kellogg Company Enzymatic preparation of cereal base
FI113938B (fi) * 1999-10-13 2004-07-15 Suomen Viljava Oy Menetelmä beta-glukaanin suhteen rikastetun kauratuotteen valmistamiseksi sekä menetelmällä saatavan tuotteen käyttö

Also Published As

Publication number Publication date
WO2003075683A1 (en) 2003-09-18
NO327618B1 (no) 2009-08-31
PL204435B1 (pl) 2010-01-29
AU2003210100A1 (en) 2003-09-22
RU2004130447A (ru) 2005-05-27
EP1482813B1 (en) 2012-05-09
NO20044200L (no) 2004-10-01
EP1482813A1 (en) 2004-12-08
ATE556603T1 (de) 2012-05-15
ES2387671T3 (es) 2012-09-28
PL374492A1 (en) 2005-10-31
RU2323590C2 (ru) 2008-05-10
DK1482813T3 (da) 2012-08-06

Similar Documents

Publication Publication Date Title
DK1706001T3 (da) Opløselige kostfibre fra havre- og bygkorn, fremgangsmåder til fremstilling af en fraktion, der er rig på B-glucan, og anvendelse af fraktionen i levnedsmidler, farmaceutika og kosmetik
MX2009014056A (es) Metodo para la produccion de una solucion de glucosa acuosa a partir de maiz.
Zhu et al. Influence of ultrasound during wheat gluten hydrolysis on the antioxidant activities of the resulting hydrolysate
NZ600306A (en) Salty taste enhancing agent that contains an ezymatic decomposition product of an animal and an enzymatic product of an plant protein and food or drink containing the same
WO2004030468A3 (en) Novel food production process
SE0200735D0 (sv) Food and feed composition and process
EA200702642A1 (ru) Новый способ для ферментативного снижения содержания акриламида в пищевых продуктах
MX2009010894A (es) Derivados de 3-hidroquinazolin-4-ona para utilizarse como inhibidores de estearoil-coa-desaturasa.
WO2006040345A3 (en) Amidases from aspergillus niger and their use in a food production process
MX2009005313A (es) Uso de productos de proteina vegetal estructurada para producir productos carnicos emulsionados.
PL381801A1 (pl) Pochodne mocznika, kompozycje zawierające pochodne mocznika oraz zastosowanie pochodnych mocznika do wytwarzania leku do leczenia skurczowej niewydolności serca
TW200700025A (en) Emat quality-improving agent
EA201170939A1 (ru) Ферментативное получение олигосахаридов из зерна или продуктов его переработки
MA30039B1 (fr) Nouveaux derives de furopyrimidines a substitution acyclique et leur utilisation pour traiter des maladies cardiovasculaires
EA200800289A1 (ru) Новые ферменты для ферментативного отбеливания пищевых продуктов
ATE542436T1 (de) Nahrungsmittelsuspension, die beta-glucan enthält,und verfahren zu ihrer herstellung
ATE509532T1 (de) Essbare prdoukte
JP2019024498A (ja) 米澱粉の大分子テクスチャを調整するための湿熱複合酵素処理方法
EA200800764A1 (ru) Свободные от клейких веществ ростки льна и их побочный продукт, способ их получения и применения
DE60306662D1 (de) Enzymatische pressfilzbehandlung
WO2008155663A3 (en) Method and composition for starch extraction and modification
TR200002550T2 (tr) Topak haline getirme işlemi
SE0000577L (sv) Sädesprodukt
TW200642598A (en) Method for producing wheats processed products
DE60021551D1 (de) Getreideprodukt