ATE549T1 - Trockene chipsartige nahrungs- oder genussmittelscheiben und verfahren zu ihrer herstellung. - Google Patents
Trockene chipsartige nahrungs- oder genussmittelscheiben und verfahren zu ihrer herstellung.Info
- Publication number
- ATE549T1 ATE549T1 AT79103444T AT79103444T ATE549T1 AT E549 T1 ATE549 T1 AT E549T1 AT 79103444 T AT79103444 T AT 79103444T AT 79103444 T AT79103444 T AT 79103444T AT E549 T1 ATE549 T1 AT E549T1
- Authority
- AT
- Austria
- Prior art keywords
- discs
- pulp
- dry chip
- luxury
- slices
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000000463 material Substances 0.000 abstract 2
- 230000009969 flowable effect Effects 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 235000011837 pasties Nutrition 0.000 abstract 1
- 210000003296 saliva Anatomy 0.000 abstract 1
- 235000019644 stimulating the production of saliva Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/18—Milk in dried and compressed or semi-solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/30—Whipping, foaming, frothing or aerating dairy products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
- Formation And Processing Of Food Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19782841067 DE2841067A1 (de) | 1978-09-21 | 1978-09-21 | Verfahren zur herstellung von getrockneten, chipsartigen nahrungs- oder genussmittelscheiben |
EP79103444A EP0009219B1 (de) | 1978-09-21 | 1979-09-14 | Trockene chipsartige Nahrungs- oder Genussmittelscheiben und Verfahren zu ihrer Herstellung |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE549T1 true ATE549T1 (de) | 1982-01-15 |
Family
ID=6050035
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT79103444T ATE549T1 (de) | 1978-09-21 | 1979-09-14 | Trockene chipsartige nahrungs- oder genussmittelscheiben und verfahren zu ihrer herstellung. |
Country Status (5)
Country | Link |
---|---|
US (1) | US4305969A (it) |
EP (1) | EP0009219B1 (it) |
JP (1) | JPS5542600A (it) |
AT (1) | ATE549T1 (it) |
DE (2) | DE2841067A1 (it) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS55159752A (en) * | 1979-05-31 | 1980-12-12 | Morinaga & Co Ltd | Preparation of solid fermentation milk |
CH681268A5 (it) * | 1984-02-21 | 1993-02-26 | Interproduct Ip Ag | |
IT1213255B (it) * | 1984-12-10 | 1989-12-14 | Boehringer Biochemia Srl | Composizioni dietetiche. |
CA2134138C (en) * | 1994-01-24 | 1998-06-16 | William E. Haast | Lyophilized health food products and methods of making same |
DE19547973C2 (de) * | 1995-12-21 | 1999-08-12 | Plantamed Arzneimittel Gmbh | Verfahren zur schonenden Keimreduzierung von pharmazeutischen Zubereitungen |
US5896692A (en) * | 1996-02-29 | 1999-04-27 | Collora; Samuel C. | Freeze dried scent lures |
JP2001190233A (ja) * | 2000-01-11 | 2001-07-17 | House Foods Corp | 多孔質食品の製造方法 |
US7556836B2 (en) | 2004-09-03 | 2009-07-07 | Solae, Llc | High protein snack product |
FR2890572B1 (fr) * | 2005-09-15 | 2007-12-07 | Clextral Soc Par Actions Simpl | Procede de preparation d'un produit en poudre. |
AR051574A1 (es) * | 2004-09-22 | 2007-01-24 | Clextral | Procedimiento de preparacion de un producto en polvo |
WO2007096911A1 (en) * | 2006-02-23 | 2007-08-30 | Ricardo Denti | Mixture for the instant preparation of a coffee-based solid foodstuff and product obtained with it |
US20140356517A1 (en) * | 2013-05-30 | 2014-12-04 | Claudia URIBE | Snack food |
CN105767138B (zh) * | 2014-12-24 | 2019-06-11 | 深圳职业技术学院 | 富含淀粉果蔬片的干燥方法 |
JP6771107B2 (ja) * | 2016-12-27 | 2020-10-21 | トゥビタック | 野菜・果物パルプクリスプ |
Family Cites Families (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1233446A (en) * | 1915-12-21 | 1917-07-17 | Borden S Condensed Milk Company | Dried milk and method for producing the same. |
US1689357A (en) * | 1923-09-27 | 1928-10-30 | Merrell Soule Company Inc | Food product |
US2650881A (en) * | 1951-11-20 | 1953-09-01 | John H Forkner | Process for the manufacture of a compounded fruit product |
FR1323626A (fr) * | 1962-02-27 | 1963-04-12 | Procédé de déshydratation de substances d'origine animale ou végétale et produits en résultant | |
US3259508A (en) * | 1962-11-06 | 1966-07-05 | Aguirre Joaquin | Method of drying bananas |
US3512993A (en) * | 1965-04-12 | 1970-05-19 | Frank Conley | Process for making a meat chip |
US3360374A (en) * | 1965-07-27 | 1967-12-26 | Courtland Lab | Process for making a dietary food product |
US3451822A (en) * | 1965-09-09 | 1969-06-24 | Nat Biscuit Co | Process for making a puffable chip-type snack food product |
DE1810758A1 (de) * | 1968-11-25 | 1970-07-23 | Dr M E Schulz | Verfahren zur Herstellung von gefriergetrockneten Milchprodukten und deren Zubereitungen |
US3620760A (en) * | 1968-11-25 | 1971-11-16 | Ralston Purina Co | Cook-in-the-bowl cereal |
US3615724A (en) * | 1969-06-12 | 1971-10-26 | Charles E Sech | Process for preparing a dehydrated potato product directly from raw potato |
US3698914A (en) * | 1970-01-12 | 1972-10-17 | Corporate Foods | Method of preparing textured snack food products |
FR2133293A5 (it) * | 1971-04-15 | 1972-11-24 | Bridel Laiteries | |
CA1001890A (en) * | 1972-06-02 | 1976-12-21 | Arthur K. Sumner | Texturized meat analogs |
GB1350547A (en) * | 1972-07-25 | 1974-04-18 | Nestle Sa | Snack-type food products |
DE2302242B2 (de) * | 1973-01-18 | 1981-05-14 | Rabeler, Hanshermann, 8190 Wolfratshausen | Fruchtflocken oder -blättchen sowie Verfahren zu deren Herstellung |
JPS506738A (it) * | 1973-05-29 | 1975-01-23 | ||
US3892867A (en) * | 1974-02-07 | 1975-07-01 | Marten Leonard Schoonman | Readily separable instant beverage charge |
DE2413470C2 (de) * | 1974-03-20 | 1984-07-12 | Hanshermann 8190 Wolfratshausen Rabeler | Einrichtung zur Fabrikation von Chips oder Flocken aus Nahrungs-, Genuß- oder Futtermitteln wie Früchten, Gemüsen, Kartoffeln od.dgl. |
CA1000995A (en) * | 1974-06-21 | 1976-12-07 | Rene R. Riel | Process for the production of textured products |
JPS5151554A (en) * | 1974-10-25 | 1976-05-07 | Meiji Seika Co | Kokukaruino seizoho |
CH617072A5 (it) * | 1977-02-07 | 1980-05-14 | Nestle Sa | |
DE2814295C3 (de) * | 1978-04-03 | 1981-03-12 | Rudolf 8491 Weiding Kott | Kohlenhydratfreier Knabberartikel in Form von Chips o.dgl. |
-
1978
- 1978-09-21 DE DE19782841067 patent/DE2841067A1/de not_active Withdrawn
-
1979
- 1979-09-14 AT AT79103444T patent/ATE549T1/de active
- 1979-09-14 EP EP79103444A patent/EP0009219B1/de not_active Expired
- 1979-09-14 DE DE7979103444T patent/DE2961827D1/de not_active Expired
- 1979-09-21 JP JP12094779A patent/JPS5542600A/ja active Granted
- 1979-09-21 US US06/077,822 patent/US4305969A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
EP0009219A1 (de) | 1980-04-02 |
US4305969A (en) | 1981-12-15 |
JPH034192B2 (it) | 1991-01-22 |
DE2841067A1 (de) | 1980-03-27 |
EP0009219B1 (de) | 1982-01-13 |
JPS5542600A (en) | 1980-03-25 |
DE2961827D1 (en) | 1982-02-25 |
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