ATE549T1 - DRY CHIP-LIKE FOOD OR LUXURY SLICES AND PROCESS FOR THEIR MANUFACTURE. - Google Patents

DRY CHIP-LIKE FOOD OR LUXURY SLICES AND PROCESS FOR THEIR MANUFACTURE.

Info

Publication number
ATE549T1
ATE549T1 AT79103444T AT79103444T ATE549T1 AT E549 T1 ATE549 T1 AT E549T1 AT 79103444 T AT79103444 T AT 79103444T AT 79103444 T AT79103444 T AT 79103444T AT E549 T1 ATE549 T1 AT E549T1
Authority
AT
Austria
Prior art keywords
discs
pulp
dry chip
luxury
slices
Prior art date
Application number
AT79103444T
Other languages
German (de)
Inventor
Werner Georg Munk
Original Assignee
Werner Georg Munk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=6050035&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE549(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Werner Georg Munk filed Critical Werner Georg Munk
Application granted granted Critical
Publication of ATE549T1 publication Critical patent/ATE549T1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/18—Milk in dried and compressed or semi-solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Dry chip-like discs of provisions or fine foods and a process for producing such discs. Raw food materials containing builder materials and soluble ingredients are converted into an essentially homogeneous pulp, and are brought into a composition which, as regards taste, is ready to be consumed. This pulp, having a consistency from flowable to pasty, is shaped into discs having a thickness of from 1 to 10 mm and is carefully dried, thereby substantially maintaining the builder structure and the thickness of the layer of the disc. The discs so produced are suitable for immediate consumption without previous mixing with liquids, and are converted back into a pulp by saliva in the mouth, the presence of the discs in the mouth stimulating the production of saliva.
AT79103444T 1978-09-21 1979-09-14 DRY CHIP-LIKE FOOD OR LUXURY SLICES AND PROCESS FOR THEIR MANUFACTURE. ATE549T1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19782841067 DE2841067A1 (en) 1978-09-21 1978-09-21 METHOD FOR THE PRODUCTION OF DRIED, CHIP-LIKE FOOD OR BEVERAGE DISKS
EP79103444A EP0009219B1 (en) 1978-09-21 1979-09-14 Dry chip-like slices of food or luxury food and process for their production

Publications (1)

Publication Number Publication Date
ATE549T1 true ATE549T1 (en) 1982-01-15

Family

ID=6050035

Family Applications (1)

Application Number Title Priority Date Filing Date
AT79103444T ATE549T1 (en) 1978-09-21 1979-09-14 DRY CHIP-LIKE FOOD OR LUXURY SLICES AND PROCESS FOR THEIR MANUFACTURE.

Country Status (5)

Country Link
US (1) US4305969A (en)
EP (1) EP0009219B1 (en)
JP (1) JPS5542600A (en)
AT (1) ATE549T1 (en)
DE (2) DE2841067A1 (en)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55159752A (en) * 1979-05-31 1980-12-12 Morinaga & Co Ltd Preparation of solid fermentation milk
CH681268A5 (en) * 1984-02-21 1993-02-26 Interproduct Ip Ag
IT1213255B (en) * 1984-12-10 1989-12-14 Boehringer Biochemia Srl DIETARY COMPOSITIONS.
CA2134138C (en) * 1994-01-24 1998-06-16 William E. Haast Lyophilized health food products and methods of making same
DE19547973C2 (en) * 1995-12-21 1999-08-12 Plantamed Arzneimittel Gmbh Process for the gentle reduction of germs in pharmaceutical preparations
US5896692A (en) * 1996-02-29 1999-04-27 Collora; Samuel C. Freeze dried scent lures
JP2001190233A (en) * 2000-01-11 2001-07-17 House Foods Corp Method for producing porous food
US7556836B2 (en) 2004-09-03 2009-07-07 Solae, Llc High protein snack product
AR051574A1 (en) * 2004-09-22 2007-01-24 Clextral PROCEDURE FOR PREPARATION OF A POWDERED PRODUCT
FR2890572B1 (en) * 2005-09-15 2007-12-07 Clextral Soc Par Actions Simpl PROCESS FOR THE PREPARATION OF A POWDER PRODUCT
WO2007096911A1 (en) * 2006-02-23 2007-08-30 Ricardo Denti Mixture for the instant preparation of a coffee-based solid foodstuff and product obtained with it
US20140356517A1 (en) * 2013-05-30 2014-12-04 Claudia URIBE Snack food
CN105767138B (en) * 2014-12-24 2019-06-11 深圳职业技术学院 Drying method of starch-rich fruit and vegetable slices
WO2018122697A1 (en) 2016-12-27 2018-07-05 Tubitak Vegetable-fruit pulp crisp
EP3808183A1 (en) * 2019-10-18 2021-04-21 Savencia Sa Milk biscuit

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1233446A (en) * 1915-12-21 1917-07-17 Borden S Condensed Milk Company Dried milk and method for producing the same.
US1689357A (en) * 1923-09-27 1928-10-30 Merrell Soule Company Inc Food product
US2650881A (en) * 1951-11-20 1953-09-01 John H Forkner Process for the manufacture of a compounded fruit product
FR1323626A (en) * 1962-02-27 1963-04-12 Process for the dehydration of substances of animal or vegetable origin and resulting products
US3259508A (en) * 1962-11-06 1966-07-05 Aguirre Joaquin Method of drying bananas
US3512993A (en) * 1965-04-12 1970-05-19 Frank Conley Process for making a meat chip
US3360374A (en) * 1965-07-27 1967-12-26 Courtland Lab Process for making a dietary food product
US3451822A (en) * 1965-09-09 1969-06-24 Nat Biscuit Co Process for making a puffable chip-type snack food product
DE1810758A1 (en) * 1968-11-25 1970-07-23 Dr M E Schulz Milk is curdled and freeze dried to give - powder for drinks or solid
US3620760A (en) * 1968-11-25 1971-11-16 Ralston Purina Co Cook-in-the-bowl cereal
US3615724A (en) * 1969-06-12 1971-10-26 Charles E Sech Process for preparing a dehydrated potato product directly from raw potato
US3698914A (en) * 1970-01-12 1972-10-17 Corporate Foods Method of preparing textured snack food products
FR2133293A5 (en) * 1971-04-15 1972-11-24 Bridel Laiteries
CA1001890A (en) * 1972-06-02 1976-12-21 Arthur K. Sumner Texturized meat analogs
GB1350547A (en) * 1972-07-25 1974-04-18 Nestle Sa Snack-type food products
DE2302242B2 (en) * 1973-01-18 1981-05-14 Rabeler, Hanshermann, 8190 Wolfratshausen Fruit flakes or leaves and processes for their production
JPS506738A (en) * 1973-05-29 1975-01-23
US3892867A (en) * 1974-02-07 1975-07-01 Marten Leonard Schoonman Readily separable instant beverage charge
DE2413470C2 (en) * 1974-03-20 1984-07-12 Hanshermann 8190 Wolfratshausen Rabeler Device for the manufacture of chips or flakes from food, luxury goods or animal feed such as fruits, vegetables, potatoes or the like.
CA1000995A (en) * 1974-06-21 1976-12-07 Rene R. Riel Process for the production of textured products
JPS5151554A (en) * 1974-10-25 1976-05-07 Meiji Seika Co Kokukaruino seizoho
CH617072A5 (en) * 1977-02-07 1980-05-14 Nestle Sa
DE2814295C3 (en) * 1978-04-03 1981-03-12 Rudolf 8491 Weiding Kott Carbohydrate-free snacks in the form of chips or the like.

Also Published As

Publication number Publication date
JPH034192B2 (en) 1991-01-22
EP0009219B1 (en) 1982-01-13
US4305969A (en) 1981-12-15
JPS5542600A (en) 1980-03-25
EP0009219A1 (en) 1980-04-02
DE2961827D1 (en) 1982-02-25
DE2841067A1 (en) 1980-03-27

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