FR2133293A5 - - Google Patents

Info

Publication number
FR2133293A5
FR2133293A5 FR7113366A FR7113366A FR2133293A5 FR 2133293 A5 FR2133293 A5 FR 2133293A5 FR 7113366 A FR7113366 A FR 7113366A FR 7113366 A FR7113366 A FR 7113366A FR 2133293 A5 FR2133293 A5 FR 2133293A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7113366A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Laiteries E Bridel SA
Original Assignee
Laiteries E Bridel SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Laiteries E Bridel SA filed Critical Laiteries E Bridel SA
Priority to FR7113366A priority Critical patent/FR2133293A5/fr
Priority to BE781717A priority patent/BE781717A/en
Priority to IT6814472A priority patent/IT1024512B/en
Priority to CH542472A priority patent/CH545593A/xx
Priority to GB1718672A priority patent/GB1358484A/en
Priority to NL7205008A priority patent/NL7205008A/xx
Priority to DE19722217950 priority patent/DE2217950C3/en
Application granted granted Critical
Publication of FR2133293A5 publication Critical patent/FR2133293A5/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
FR7113366A 1971-04-15 1971-04-15 Expired FR2133293A5 (en)

Priority Applications (7)

Application Number Priority Date Filing Date Title
FR7113366A FR2133293A5 (en) 1971-04-15 1971-04-15
BE781717A BE781717A (en) 1971-04-15 1972-04-06 FOOD PRODUCTS WITH AN ALVEOLEE STRUCTURE AND THEIR PREPARATION PROCESS
IT6814472A IT1024512B (en) 1971-04-15 1972-04-13 FOOD PRODUCT OF COAGULATED MILK, WITH ALVEOLAR STRUCTURE, AND PROCEDURE FOR ITS PREPARATION
CH542472A CH545593A (en) 1971-04-15 1972-04-13
GB1718672A GB1358484A (en) 1971-04-15 1972-04-13 Food products having a honeycomb structure and process for their preparation
NL7205008A NL7205008A (en) 1971-04-15 1972-04-14
DE19722217950 DE2217950C3 (en) 1971-04-15 1972-04-14 Milk-based foods and process for their production SA. Laiteries E. Bridel, Retiers (France)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7113366A FR2133293A5 (en) 1971-04-15 1971-04-15

Publications (1)

Publication Number Publication Date
FR2133293A5 true FR2133293A5 (en) 1972-11-24

Family

ID=9075342

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7113366A Expired FR2133293A5 (en) 1971-04-15 1971-04-15

Country Status (7)

Country Link
BE (1) BE781717A (en)
CH (1) CH545593A (en)
DE (1) DE2217950C3 (en)
FR (1) FR2133293A5 (en)
GB (1) GB1358484A (en)
IT (1) IT1024512B (en)
NL (1) NL7205008A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2461461A1 (en) * 1979-07-23 1981-02-06 Bel Fromageries Prepn. of milk products esp. cheese by ultrafiltration of milk - and simultaneous rennet treatment and expansion of retentate
FR2475361A1 (en) * 1980-02-07 1981-08-14 Bel Fromageries Prepn. of dairy prods., pref. cheese, using ultrafiltered retentate - treated with additive or formed into layered and/or veined prods.
WO1999027796A1 (en) * 1997-11-26 1999-06-10 Societe Des Produits Nestle S.A. Fresh cheese composition

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2841067A1 (en) * 1978-09-21 1980-03-27 Werner Georg Munk METHOD FOR THE PRODUCTION OF DRIED, CHIP-LIKE FOOD OR BEVERAGE DISKS
NL1018770C2 (en) * 2001-08-16 2003-02-24 Campina Melkunie Bv Method for preparing an edible stable foam, foam, and foodstuff comprising the foam.
FR2836015B1 (en) * 2002-02-15 2004-10-01 Gervais Danone Sa NEW PROCESS FOR MANUFACTURING FERMENTED DAIRY PRODUCTS
NL1024435C2 (en) * 2003-10-02 2005-04-05 Friesland Brands Bv Manufacturing monodisperse foam involves forming monodisperse coarse prefoam from unfoamed liquid starting product, and passing prefoam through membrane with particular pore diameter
EP1520484B1 (en) * 2003-10-02 2009-08-26 Friesland Brands B.V. Method for obtaining a monodisperse foam, and product obtainable by such method
DE102005062822B4 (en) * 2005-12-27 2013-10-02 P.F.C. Pro Food Co. Gmbh & Co. Kg Structured food with a meat-like structure and process for its preparation
DE102011106697A1 (en) * 2011-03-09 2012-09-13 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Active substance-containing foam and method and composition for its production

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT146511B (en) * 1935-10-30 1936-07-10 Lattopekt Ges M B H Process for the production of stiff and durable protein foams from protein hydrosols.
FR1239626A (en) * 1958-10-30 1960-08-26 Dehydrated products, in particular food products and their preparation process
FR1241283A (en) * 1959-08-07 1960-09-16 Process for preparing milk foods and foods obtained by such a process
DE1810758A1 (en) * 1968-11-25 1970-07-23 Dr M E Schulz Milk is curdled and freeze dried to give - powder for drinks or solid

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT146511B (en) * 1935-10-30 1936-07-10 Lattopekt Ges M B H Process for the production of stiff and durable protein foams from protein hydrosols.
FR1239626A (en) * 1958-10-30 1960-08-26 Dehydrated products, in particular food products and their preparation process
FR1241283A (en) * 1959-08-07 1960-09-16 Process for preparing milk foods and foods obtained by such a process
DE1810758A1 (en) * 1968-11-25 1970-07-23 Dr M E Schulz Milk is curdled and freeze dried to give - powder for drinks or solid

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
JOURNAL OF DAIRY SCIENCE, volume 24, no. 10, 1941, B. WEBB "The production and use of concentrated skim milk foam", pages 829-834 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2461461A1 (en) * 1979-07-23 1981-02-06 Bel Fromageries Prepn. of milk products esp. cheese by ultrafiltration of milk - and simultaneous rennet treatment and expansion of retentate
FR2475361A1 (en) * 1980-02-07 1981-08-14 Bel Fromageries Prepn. of dairy prods., pref. cheese, using ultrafiltered retentate - treated with additive or formed into layered and/or veined prods.
WO1999027796A1 (en) * 1997-11-26 1999-06-10 Societe Des Produits Nestle S.A. Fresh cheese composition

Also Published As

Publication number Publication date
IT1024512B (en) 1978-07-20
DE2217950C3 (en) 1979-07-19
DE2217950B2 (en) 1978-11-23
NL7205008A (en) 1972-10-17
GB1358484A (en) 1974-07-03
BE781717A (en) 1972-07-31
CH545593A (en) 1974-02-15
DE2217950A1 (en) 1972-10-19

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