ATE532851T1 - Verfahren zur herstellung von wein und anhand dieses verfahrens gewonnener wein - Google Patents

Verfahren zur herstellung von wein und anhand dieses verfahrens gewonnener wein

Info

Publication number
ATE532851T1
ATE532851T1 AT07014766T AT07014766T ATE532851T1 AT E532851 T1 ATE532851 T1 AT E532851T1 AT 07014766 T AT07014766 T AT 07014766T AT 07014766 T AT07014766 T AT 07014766T AT E532851 T1 ATE532851 T1 AT E532851T1
Authority
AT
Austria
Prior art keywords
wine
producing
wine obtained
producing wine
Prior art date
Application number
AT07014766T
Other languages
English (en)
Inventor
Adalberto Villa
Attillo Bellachioma
Claudio Riponi
Tiberio Bruzzese
Original Assignee
Bioseutica B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bioseutica B V filed Critical Bioseutica B V
Application granted granted Critical
Publication of ATE532851T1 publication Critical patent/ATE532851T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
AT07014766T 2006-07-27 2007-07-27 Verfahren zur herstellung von wein und anhand dieses verfahrens gewonnener wein ATE532851T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06015659 2006-07-27

Publications (1)

Publication Number Publication Date
ATE532851T1 true ATE532851T1 (de) 2011-11-15

Family

ID=37560816

Family Applications (1)

Application Number Title Priority Date Filing Date
AT07014766T ATE532851T1 (de) 2006-07-27 2007-07-27 Verfahren zur herstellung von wein und anhand dieses verfahrens gewonnener wein

Country Status (10)

Country Link
US (1) US20080026100A1 (de)
CN (1) CN101225352A (de)
AR (1) AR062126A1 (de)
AT (1) ATE532851T1 (de)
AU (1) AU2007203532A1 (de)
CL (1) CL2007002190A1 (de)
IL (1) IL184871A0 (de)
MD (1) MD4120B1 (de)
NZ (1) NZ556778A (de)
ZA (1) ZA200706266B (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2474798C (en) * 2002-02-13 2012-12-04 Creagri, Inc. Method and composition for treatment of inflammation and aids-associated neurological disorders
US9789149B2 (en) * 2005-07-19 2017-10-17 Creagri, Inc. Vegetation water composition for treatment of inflammatory skin conditions
WO2009032215A1 (en) * 2007-08-29 2009-03-12 Creagri, Inc. Food and beverage supplement
US9382507B2 (en) * 2008-07-16 2016-07-05 Sandt Associates Malolactic fermentation of wine
CN101962604A (zh) * 2010-10-30 2011-02-02 冯英 一种鲜葡萄酒及其生产方法
PT105981A (pt) 2011-11-02 2013-05-02 Univ Aveiro Processo de produção de vinhos sem adição de anidrido sulfuroso por utilização de filmes com base em quitosana
ITRM20130275A1 (it) * 2013-05-09 2014-11-10 Donatello Calaprice Metodo per la preparazione di vini senza solfiti aggiunti
MD788Z (ro) * 2013-10-25 2015-01-31 Иван ПРИДА Procedeu de fabricare a vinului matur
ITMI20132197A1 (it) 2013-12-23 2015-06-24 Alfa Laval Corp Ab Impianto e processo per l'ottenimento di mosto limpido a partire dall'uva e per la vinificazione
CN104017709B (zh) * 2014-04-16 2015-09-23 甘肃农业大学 一种提高冰白葡萄酒生物及蛋白稳定性的方法
MX2016013713A (es) * 2014-04-23 2017-05-03 Alexion Pharma Inc Procesamiento de clara de huevo.
ITUB20153386A1 (it) * 2015-09-03 2017-03-03 Univ Pisa Un processo per la vinificazione dell?uva senza aggiunta di additivi chimici
CN108949399A (zh) * 2018-07-09 2018-12-07 岳西县悠然生态农业有限公司 一种利用低温冷浸以及低温耗氮技术提高低醇红葡萄酒品质的方法
WO2021099655A1 (es) * 2019-11-19 2021-05-27 Inbiolev, S.L. Procedimiento para el tratamiento de mostos y vinos y producto para la puesta en práctica del mismo
CN111073911B (zh) * 2019-12-25 2022-03-15 广西乐酵生物科技有限公司 一种酒精发酵添加剂及其制备方法和应用
CN112195082A (zh) * 2020-11-17 2021-01-08 江南大学 一种应用溶菌酶制备发酵型罗汉果酒的方法
CN114317176B (zh) * 2022-01-13 2023-08-22 广东桑醇酒业有限公司 一种改良阿斯蒂缺氮发酵方法及其应用

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU744794B2 (en) * 1997-08-05 2002-03-07 State Of Oregon Acting By And Through The State Board Of Higher Education On Behalf Of Oregon State University, The Beer spoilage reducing methods and compositions
RU2271388C1 (ru) * 2004-10-11 2006-03-10 ГНУ РАСХН Северо-Кавказский зональный научно-исследовательский институт садоводства и виноградарства Способ обработки виноградных натуральных сухих виноматериалов с повышенной кислотностью
US20100034923A1 (en) * 2005-06-21 2010-02-11 Daeschel Mark A Enhancing the effective concentration of lysozyme in wine

Also Published As

Publication number Publication date
CL2007002190A1 (es) 2008-02-08
IL184871A0 (en) 2008-01-20
AR062126A1 (es) 2008-10-15
CN101225352A (zh) 2008-07-23
ZA200706266B (en) 2008-06-25
MD4120B1 (ro) 2011-07-31
US20080026100A1 (en) 2008-01-31
NZ556778A (en) 2009-03-31
AU2007203532A1 (en) 2008-02-14
MD20070214A (en) 2008-02-29

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