ATE48368T1 - Kakaozusammensetzung zur herstellung von getraenken durch im wasser aufloesen. - Google Patents
Kakaozusammensetzung zur herstellung von getraenken durch im wasser aufloesen.Info
- Publication number
- ATE48368T1 ATE48368T1 AT86810290T AT86810290T ATE48368T1 AT E48368 T1 ATE48368 T1 AT E48368T1 AT 86810290 T AT86810290 T AT 86810290T AT 86810290 T AT86810290 T AT 86810290T AT E48368 T1 ATE48368 T1 AT E48368T1
- Authority
- AT
- Austria
- Prior art keywords
- water
- drinks
- dissolving
- preparation
- cocoa
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH2974/85A CH666385A5 (fr) | 1985-07-09 | 1985-07-09 | Composition a base de cacao pour la preparation de boissons par dissolution dans l'eau. |
EP86810290A EP0210950B1 (de) | 1985-07-09 | 1986-06-26 | Kakaozusammensetzung zur Herstellung von Getränken durch im Wasser auflösen |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE48368T1 true ATE48368T1 (de) | 1989-12-15 |
Family
ID=4245818
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT86810290T ATE48368T1 (de) | 1985-07-09 | 1986-06-26 | Kakaozusammensetzung zur herstellung von getraenken durch im wasser aufloesen. |
Country Status (9)
Country | Link |
---|---|
US (1) | US4882181A (de) |
EP (1) | EP0210950B1 (de) |
AT (1) | ATE48368T1 (de) |
CH (1) | CH666385A5 (de) |
DE (1) | DE3667238D1 (de) |
ES (1) | ES2000471A6 (de) |
GR (1) | GR861763B (de) |
IE (1) | IE58950B1 (de) |
PT (1) | PT82924B (de) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3900194A1 (de) * | 1989-01-05 | 1990-07-12 | Jacobs Suchard Ag | Trinkschokolade und verfahren zum herstellen derselben |
US5002779A (en) * | 1989-11-07 | 1991-03-26 | The Procter & Gamble Company | Dry stable chocolate beverage containing iron and vitamin C |
JP2579720B2 (ja) * | 1992-08-12 | 1997-02-12 | 株式会社ロッテ | ミネラル強化カカオニブの製造方法 |
USH1620H (en) * | 1994-04-14 | 1996-12-03 | Dolan; Kenneth M. | Dry chocolate flavored beverage mix |
WO1996034535A1 (en) * | 1995-05-05 | 1996-11-07 | The Procter & Gamble Company | Dry chocolate-flavored beverage mix |
US5853787A (en) * | 1995-12-22 | 1998-12-29 | Tamer International | Method for reducing coffee acidity |
EP0891716B1 (de) * | 1997-07-17 | 2003-06-04 | Morinaga & Co., Ltd. | Instant Kakao und Verfahren zur Herstellung |
CA2613287A1 (en) * | 2005-06-21 | 2007-01-04 | The Coca-Cola Company | Coffee cola beverage composition |
US20060286257A1 (en) * | 2005-06-21 | 2006-12-21 | Tyler Simpson | Coffee cola beverage composition |
SG185387A1 (en) | 2010-05-10 | 2012-12-28 | Cargill Inc | Cocoa powder compositions |
WO2015013679A1 (en) | 2013-07-26 | 2015-01-29 | Gregory Aharonian | Uses of coca leaf or valerian root to reduce bitterness in foods containing unsweetened cacao |
US10647591B2 (en) * | 2016-08-26 | 2020-05-12 | Quality Pure Co., Ltd. | High-magnesium concentrated liquid |
DE102019004355A1 (de) | 2019-06-24 | 2020-12-24 | ETH Zürich | Produkt, enthaltend Kakao und einen oder mehrere süßende Stoffe, Verfahren zum Herstellen von derartigen Produkten, insbesondere von Schokoladenprodukten oder schokoladenartigen Produkten, Verwendung eines derartigen Produktes, zum Beispiel zum Herstellen von Schokoladenprodukten oder schokoladenartigen Produkten |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2556792A (en) * | 1949-11-14 | 1951-06-12 | Cloverdale Spring Company | Beverage and process of making the same |
US2634210A (en) * | 1951-01-19 | 1953-04-07 | Orizar Products Inc | Vitamin-containing chocolate food product |
US3615659A (en) * | 1968-08-28 | 1971-10-26 | Wisconsin Research Associates | Preparing a chocolate-flavored beverage |
FR1601858A (en) * | 1968-10-08 | 1970-09-21 | Carob nut based synthetic chocolate | |
US3868469A (en) * | 1972-05-16 | 1975-02-25 | Manuel L Chalin | Method of dutching cocoa |
US3997680A (en) * | 1974-02-19 | 1976-12-14 | Imperial Chemical Industries Limited | Method of dutching cocoa |
US4216237A (en) * | 1978-05-11 | 1980-08-05 | Smith Walton J | Potassium-supplement composition |
US4271142A (en) * | 1979-06-18 | 1981-06-02 | Life Savers, Inc. | Portable liquid antacids |
GB2080664A (en) * | 1980-07-29 | 1982-02-10 | Smith Walton J | Potassium supplement composition comprising foodstuffs |
US4435363A (en) * | 1981-07-02 | 1984-03-06 | Exxon Nuclear Company, Inc. | Continuous countercurrent liquid-solids contactor |
NL8403748A (nl) * | 1984-12-10 | 1986-07-01 | Zaan Cacaofab Bv | Cacaopoeder. |
-
1985
- 1985-07-09 CH CH2974/85A patent/CH666385A5/fr not_active IP Right Cessation
-
1986
- 1986-06-26 AT AT86810290T patent/ATE48368T1/de not_active IP Right Cessation
- 1986-06-26 EP EP86810290A patent/EP0210950B1/de not_active Expired
- 1986-06-26 DE DE8686810290T patent/DE3667238D1/de not_active Revoked
- 1986-07-04 PT PT82924A patent/PT82924B/pt not_active IP Right Cessation
- 1986-07-07 GR GR861763A patent/GR861763B/el unknown
- 1986-07-08 ES ES8600179A patent/ES2000471A6/es not_active Expired
- 1986-07-08 IE IE183286A patent/IE58950B1/en not_active IP Right Cessation
-
1988
- 1988-02-01 US US07/151,185 patent/US4882181A/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
IE861832L (en) | 1987-01-09 |
DE3667238D1 (de) | 1990-01-11 |
ES2000471A6 (es) | 1988-03-01 |
PT82924B (pt) | 1988-11-30 |
PT82924A (fr) | 1986-08-01 |
GR861763B (en) | 1986-11-10 |
US4882181A (en) | 1989-11-21 |
EP0210950A1 (de) | 1987-02-04 |
IE58950B1 (en) | 1993-12-01 |
CH666385A5 (fr) | 1988-07-29 |
EP0210950B1 (de) | 1989-12-06 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |