GR861763B - Composition based on cocoa for the preparation of drinks by dissoluting in water - Google Patents

Composition based on cocoa for the preparation of drinks by dissoluting in water

Info

Publication number
GR861763B
GR861763B GR861763A GR860101763A GR861763B GR 861763 B GR861763 B GR 861763B GR 861763 A GR861763 A GR 861763A GR 860101763 A GR860101763 A GR 860101763A GR 861763 B GR861763 B GR 861763B
Authority
GR
Greece
Prior art keywords
water
cocoa
dissoluting
drinks
preparation
Prior art date
Application number
GR861763A
Other languages
English (en)
Inventor
Giddey Claudi
Bunter Guy
Original Assignee
Midial
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=4245818&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=GR861763(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Midial filed Critical Midial
Publication of GR861763B publication Critical patent/GR861763B/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)
GR861763A 1985-07-09 1986-07-07 Composition based on cocoa for the preparation of drinks by dissoluting in water GR861763B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH2974/85A CH666385A5 (fr) 1985-07-09 1985-07-09 Composition a base de cacao pour la preparation de boissons par dissolution dans l'eau.

Publications (1)

Publication Number Publication Date
GR861763B true GR861763B (en) 1986-11-10

Family

ID=4245818

Family Applications (1)

Application Number Title Priority Date Filing Date
GR861763A GR861763B (en) 1985-07-09 1986-07-07 Composition based on cocoa for the preparation of drinks by dissoluting in water

Country Status (9)

Country Link
US (1) US4882181A (el)
EP (1) EP0210950B1 (el)
AT (1) ATE48368T1 (el)
CH (1) CH666385A5 (el)
DE (1) DE3667238D1 (el)
ES (1) ES2000471A6 (el)
GR (1) GR861763B (el)
IE (1) IE58950B1 (el)
PT (1) PT82924B (el)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3900194A1 (de) * 1989-01-05 1990-07-12 Jacobs Suchard Ag Trinkschokolade und verfahren zum herstellen derselben
US5002779A (en) * 1989-11-07 1991-03-26 The Procter & Gamble Company Dry stable chocolate beverage containing iron and vitamin C
JP2579720B2 (ja) * 1992-08-12 1997-02-12 株式会社ロッテ ミネラル強化カカオニブの製造方法
USH1620H (en) * 1994-04-14 1996-12-03 Dolan; Kenneth M. Dry chocolate flavored beverage mix
EP0824321A1 (en) * 1995-05-05 1998-02-25 The Procter & Gamble Company Dry chocolate-flavored beverage mix
US5853787A (en) * 1995-12-22 1998-12-29 Tamer International Method for reducing coffee acidity
DE69815215T2 (de) * 1997-07-17 2004-04-22 Morinaga & Co., Ltd. Instant Kakao und Verfahren zur Herstellung
US20060286257A1 (en) * 2005-06-21 2006-12-21 Tyler Simpson Coffee cola beverage composition
CA2613287A1 (en) * 2005-06-21 2007-01-04 The Coca-Cola Company Coffee cola beverage composition
WO2011141150A1 (en) 2010-05-10 2011-11-17 Cargill, Incorporated Cocoa powder compositions
WO2015013679A1 (en) 2013-07-26 2015-01-29 Gregory Aharonian Uses of coca leaf or valerian root to reduce bitterness in foods containing unsweetened cacao
US10647591B2 (en) * 2016-08-26 2020-05-12 Quality Pure Co., Ltd. High-magnesium concentrated liquid
DE102019004355A1 (de) 2019-06-24 2020-12-24 ETH Zürich Produkt, enthaltend Kakao und einen oder mehrere süßende Stoffe, Verfahren zum Herstellen von derartigen Produkten, insbesondere von Schokoladenprodukten oder schokoladenartigen Produkten, Verwendung eines derartigen Produktes, zum Beispiel zum Herstellen von Schokoladenprodukten oder schokoladenartigen Produkten

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2556792A (en) * 1949-11-14 1951-06-12 Cloverdale Spring Company Beverage and process of making the same
US2634210A (en) * 1951-01-19 1953-04-07 Orizar Products Inc Vitamin-containing chocolate food product
US3615659A (en) * 1968-08-28 1971-10-26 Wisconsin Research Associates Preparing a chocolate-flavored beverage
FR1601858A (en) * 1968-10-08 1970-09-21 Carob nut based synthetic chocolate
US3868469A (en) * 1972-05-16 1975-02-25 Manuel L Chalin Method of dutching cocoa
US3997680A (en) * 1974-02-19 1976-12-14 Imperial Chemical Industries Limited Method of dutching cocoa
US4216237A (en) * 1978-05-11 1980-08-05 Smith Walton J Potassium-supplement composition
US4271142A (en) * 1979-06-18 1981-06-02 Life Savers, Inc. Portable liquid antacids
GB2080664A (en) * 1980-07-29 1982-02-10 Smith Walton J Potassium supplement composition comprising foodstuffs
US4435363A (en) * 1981-07-02 1984-03-06 Exxon Nuclear Company, Inc. Continuous countercurrent liquid-solids contactor
NL8403748A (nl) * 1984-12-10 1986-07-01 Zaan Cacaofab Bv Cacaopoeder.

Also Published As

Publication number Publication date
ATE48368T1 (de) 1989-12-15
IE58950B1 (en) 1993-12-01
EP0210950A1 (fr) 1987-02-04
DE3667238D1 (de) 1990-01-11
US4882181A (en) 1989-11-21
ES2000471A6 (es) 1988-03-01
PT82924B (pt) 1988-11-30
EP0210950B1 (fr) 1989-12-06
CH666385A5 (fr) 1988-07-29
IE861832L (en) 1987-01-09
PT82924A (fr) 1986-08-01

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