NZ214500A - Preparing cocoa by treatment of beans or nibs with hot aqueous processing liquid - Google Patents

Preparing cocoa by treatment of beans or nibs with hot aqueous processing liquid

Info

Publication number
NZ214500A
NZ214500A NZ214500A NZ21450085A NZ214500A NZ 214500 A NZ214500 A NZ 214500A NZ 214500 A NZ214500 A NZ 214500A NZ 21450085 A NZ21450085 A NZ 21450085A NZ 214500 A NZ214500 A NZ 214500A
Authority
NZ
New Zealand
Prior art keywords
nibs
beans
treatment
processing liquid
hot aqueous
Prior art date
Application number
NZ214500A
Inventor
H R Kattenberg
Original Assignee
Zaan Cacaofab Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zaan Cacaofab Bv filed Critical Zaan Cacaofab Bv
Publication of NZ214500A publication Critical patent/NZ214500A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)
  • Ultra Sonic Daignosis Equipment (AREA)
  • Analysing Materials By The Use Of Radiation (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Fats And Perfumes (AREA)

Abstract

The invention relates to an improved cocoa with colour coordinate L : 16 or below, which has a simple polyhydroxyphenols content of at least 0.25% preferably at least 0.30% and to foodstuffs and semi-finished products containing such improved cocoa.
NZ214500A 1984-12-10 1985-12-10 Preparing cocoa by treatment of beans or nibs with hot aqueous processing liquid NZ214500A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8403748A NL8403748A (en) 1984-12-10 1984-12-10 COCOA POWDER.

Publications (1)

Publication Number Publication Date
NZ214500A true NZ214500A (en) 1989-01-06

Family

ID=19844886

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ214500A NZ214500A (en) 1984-12-10 1985-12-10 Preparing cocoa by treatment of beans or nibs with hot aqueous processing liquid

Country Status (17)

Country Link
US (1) US4704292A (en)
EP (1) EP0187415B1 (en)
JP (1) JPH0648953B2 (en)
AT (1) ATE37652T1 (en)
AU (1) AU576649B2 (en)
CA (1) CA1251684A (en)
DE (1) DE3565356D1 (en)
FI (1) FI854869A (en)
GR (1) GR852960B (en)
HK (1) HK32489A (en)
IE (1) IE57126B1 (en)
IL (1) IL77286A (en)
MY (1) MY100292A (en)
NL (1) NL8403748A (en)
NZ (1) NZ214500A (en)
SG (1) SG6789G (en)
ZA (1) ZA859431B (en)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH666385A5 (en) * 1985-07-09 1988-07-29 Midial COMPOSITION BASED ON COCOA FOR THE PREPARATION OF BEVERAGES BY DISSOLUTION IN WATER.
CH663324A5 (en) * 1985-11-07 1987-12-15 Nestle Sa PROCESS OF ALKALINIZING COCOA IN AQUEOUS PHASE.
US4952859A (en) * 1988-11-30 1990-08-28 Canon Kabushiki Kaisha Stepping motor
DE3900194A1 (en) * 1989-01-05 1990-07-12 Jacobs Suchard Ag DRINK CHOCOLATE AND METHOD FOR MANUFACTURING THE SAME
US4910035A (en) * 1989-03-08 1990-03-20 Consolidated Flavor Corporation Process and product for making flavored milk
WO1995003706A1 (en) * 1993-08-03 1995-02-09 Immunopath Profile, Inc. Dairy permeate-based beverage and process of making
US5554645A (en) * 1994-10-03 1996-09-10 Mars, Incorporated Antineoplastic cocoa extracts and methods for making and using the same
KR100591953B1 (en) * 1994-10-03 2007-04-11 마아즈, 인코오포레이티드 Anti-neoplastic cocoa extract and its manufacturing method and use
US6777005B1 (en) * 1994-10-03 2004-08-17 Mars, Incorporated Foods containing a cocoa polyphenol additive
US6297273B1 (en) 1996-04-02 2001-10-02 Mars, Inc. Use of cocoa solids having high cocoa polyphenol content in tabletting compositions and capsule filling compositions
US6469053B1 (en) 1996-04-02 2002-10-22 Mars Incorporated Use of procyanidins in the maintenance of vascular health and modulation of the inflammatory response
EP1015006A4 (en) * 1996-04-02 2003-09-24 Mars Inc Cocoa extract compounds and methods for making and using the same
US6423743B1 (en) 1996-04-02 2002-07-23 Mars Incorporated Cocoa extract compounds and methods for making and using the same
US6558713B2 (en) 1996-09-06 2003-05-06 Mars, Incorporated Health of a mammal by administering a composition containing at least one cocoa polyphenol ingredient
US6905715B1 (en) 1996-09-06 2005-06-14 Mars, Incorporated Cocoa solids having a high cocoa procyanidin content
US6312753B1 (en) * 1996-09-06 2001-11-06 Mars, Incorporated Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses
US6015913A (en) * 1996-09-06 2000-01-18 Mars, Incorporated Method for producing fat and/or solids from cocoa beans
US7968140B2 (en) * 1997-09-08 2011-06-28 Mars, Incorporated Chocolates and chocolate liquor having an enhanced polyphenol content
US6737088B1 (en) 1996-09-06 2004-05-18 Mars, Incorporated Cocoa extracts prepared from cocoa solids having high cocoa polyphenol contents
ES2133097B1 (en) * 1997-04-21 2000-04-01 Chocolates Valor S A MANUFACTURING PROCEDURE FOR CHOCOLATE AT A STABLE CUP AT ROOM TEMPERATURE.
US6805883B2 (en) 1998-03-12 2004-10-19 Mars, Incorporated Food products containing polyphenol(s) and L-arginine to stimulate nitric oxide
DE69937105T3 (en) * 1998-03-12 2012-07-12 Mars Inc. PRODUCTS CONTAINING POLYPHENOL (E) AND L-ARGININE TO STIMULATE NITROGEN OXIDE PRODUCTION
US8507018B2 (en) 1998-03-12 2013-08-13 Mars, Incorporated Products containing polyphenol(s) and L-arginine and methods of use thereof
US6576275B1 (en) 1999-02-02 2003-06-10 Archer-Daniels-Midland Company Process for extracting polyphenolic antioxidants from purine-containing plants
US6488975B1 (en) * 2000-09-25 2002-12-03 Conagra Grocery Product Company Cocoa powder for use in multi-layered gel-based dessert products and method for making same
FR2818095B1 (en) * 2000-12-20 2003-04-25 M3C PROCESS FOR THE MANUFACTURE OF COLORED COCOA POWDER
US20080107783A1 (en) * 2006-10-05 2008-05-08 Anijs Harrold G Method of producing high-brightness cocoa powder and related compositions
US8609174B2 (en) * 2006-11-17 2013-12-17 Barry Callebaut Ag Method for producing a soluble cocoa product from cocoa powder
GB0724716D0 (en) * 2007-12-19 2008-01-30 Barry Callebaut Ag Process
GB0801119D0 (en) 2008-01-22 2008-02-27 Barry Callebaut Ag Composition
EP2241190B1 (en) * 2009-04-17 2011-12-07 Kraft Foods R & D, Inc. Process for producing high flavour cocoa
WO2011012680A2 (en) * 2009-07-29 2011-02-03 Barry Callebaut Ag Microbial composition for the fermentation of cocoa material
US20110217443A1 (en) * 2010-03-05 2011-09-08 Mars, Incorporated Acidified Proteinaceous Beverages and Compositions
RU2561264C2 (en) * 2010-03-05 2015-08-27 Марс, Инкорпорейтед Tasty beverages and compositions with cocoa extract
IL231713A (en) * 2014-03-26 2015-01-29 Tnuva Central Cooperative For The Marketing Of Agricultural Produce In Israel Ltd Cooperative Soc Method for producing a chocolate rich product and such chocolate rich product

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1100109A (en) * 1954-02-25 1955-09-16 Process for treating cocoa intended to reduce the level of water-soluble polyphenols in chocolates and chocolate products, under analytical control
US2835592A (en) * 1957-04-26 1958-05-20 Gen Foods Corp Flavor
US3056677A (en) * 1960-04-07 1962-10-02 Gen Foods Corp Process for preparing a cacao product
DK139012B (en) * 1965-04-30 1978-12-04 Firmenich & Cie Flavor.
NL8102377A (en) * 1981-05-14 1982-12-01 Zaan Cacaofab Bv ALKALIZED COCOA POWDER AND FOODSTUFFS INCLUDING SUCH POWDER.

Also Published As

Publication number Publication date
FI854869A (en) 1986-06-11
US4704292A (en) 1987-11-03
ATE37652T1 (en) 1988-10-15
AU576649B2 (en) 1988-09-01
EP0187415A1 (en) 1986-07-16
JPS61149046A (en) 1986-07-07
CA1251684A (en) 1989-03-28
FI854869A0 (en) 1985-12-10
SG6789G (en) 1989-06-09
AU5101985A (en) 1986-06-19
IL77286A (en) 1989-09-10
MY100292A (en) 1990-07-28
IE853110L (en) 1986-06-10
ZA859431B (en) 1986-08-27
DE3565356D1 (en) 1988-11-10
GR852960B (en) 1986-04-09
EP0187415B1 (en) 1988-10-05
NL8403748A (en) 1986-07-01
IE57126B1 (en) 1992-05-06
HK32489A (en) 1989-04-28
JPH0648953B2 (en) 1994-06-29

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