FR2818095B1 - PROCESS FOR THE MANUFACTURE OF COLORED COCOA POWDER - Google Patents
PROCESS FOR THE MANUFACTURE OF COLORED COCOA POWDERInfo
- Publication number
- FR2818095B1 FR2818095B1 FR0016651A FR0016651A FR2818095B1 FR 2818095 B1 FR2818095 B1 FR 2818095B1 FR 0016651 A FR0016651 A FR 0016651A FR 0016651 A FR0016651 A FR 0016651A FR 2818095 B1 FR2818095 B1 FR 2818095B1
- Authority
- FR
- France
- Prior art keywords
- manufacture
- cocoa powder
- colored cocoa
- colored
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
- A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Confectionery (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0016651A FR2818095B1 (en) | 2000-12-20 | 2000-12-20 | PROCESS FOR THE MANUFACTURE OF COLORED COCOA POWDER |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0016651A FR2818095B1 (en) | 2000-12-20 | 2000-12-20 | PROCESS FOR THE MANUFACTURE OF COLORED COCOA POWDER |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2818095A1 FR2818095A1 (en) | 2002-06-21 |
FR2818095B1 true FR2818095B1 (en) | 2003-04-25 |
Family
ID=8857918
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR0016651A Expired - Fee Related FR2818095B1 (en) | 2000-12-20 | 2000-12-20 | PROCESS FOR THE MANUFACTURE OF COLORED COCOA POWDER |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2818095B1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2812873B1 (en) * | 2000-08-11 | 2003-08-01 | Barry Callebaut France | PROCESS FOR PRODUCING POLYPHENOLS FROM COCOA BEANS |
GB0801119D0 (en) | 2008-01-22 | 2008-02-27 | Barry Callebaut Ag | Composition |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL8102377A (en) * | 1981-05-14 | 1982-12-01 | Zaan Cacaofab Bv | ALKALIZED COCOA POWDER AND FOODSTUFFS INCLUDING SUCH POWDER. |
NL8403748A (en) * | 1984-12-10 | 1986-07-01 | Zaan Cacaofab Bv | COCOA POWDER. |
DE3716227A1 (en) * | 1987-05-14 | 1988-12-08 | Rudolf Dr Rapp | Process for producing cocoa powder agglomerates |
US5009917A (en) * | 1989-12-18 | 1991-04-23 | Kraft General Foods, Inc. | Method for producing deep red and black cocoa |
US5114730A (en) * | 1990-11-21 | 1992-05-19 | Consolidated Flavor Corporation | Process for making dark cocoa |
-
2000
- 2000-12-20 FR FR0016651A patent/FR2818095B1/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2818095A1 (en) | 2002-06-21 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |
Effective date: 20070831 |