ES8801572A1 - Un procedimiento para incorporar dioxido de titanio en una mezcla seca para bebida. - Google Patents
Un procedimiento para incorporar dioxido de titanio en una mezcla seca para bebida.Info
- Publication number
- ES8801572A1 ES8801572A1 ES552726A ES552726A ES8801572A1 ES 8801572 A1 ES8801572 A1 ES 8801572A1 ES 552726 A ES552726 A ES 552726A ES 552726 A ES552726 A ES 552726A ES 8801572 A1 ES8801572 A1 ES 8801572A1
- Authority
- ES
- Spain
- Prior art keywords
- incorporation
- clouding agent
- beverage mix
- dry beverage
- dry mix
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/62—Clouding agents; Agents to improve the cloud-stability
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
METODO DE PREPARACION DE MEZCLAS SECAS PARA BEBIDA. CONSISTE EN MEZCLAR 0,01 A 0,2% RESPECTO DE LA COMPOSICION DE MEZCLA SECA TOTAL, DE DIOXIDO DE TITANIO, CON UN EDULCORANTE, TAL COMO AZUCAR, UN ACIDO INGERIBLE, UN AROMA Y UN AGENTE COLORANTE, EN PRESENCIA DE 0,01 A 0,4%, RESPECTO DE LA COMPOSICION DE MEZCLA SECA TOTAL, DE UNA GOMA HIDROCOLOIDE FINAMENTE DIVIDIDA, TAL COMO XANTANO, PECTINA O CARBOXIMETILCELULOSA, MEDIANTE AGITACION A POR LO MENOS 33,3 RPM, A TEMPERATURA AMBIENTE. TIENE APLICACION PARA PRODUCIR ENTURBAMIENTO PERMANENTE EN BEBIDAS DE IMITACION DE ZUMOS DE FRUTAS.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US06/712,591 US4612204A (en) | 1985-03-15 | 1985-03-15 | Incorporation of a clouding agent into a dry beverage mix |
Publications (2)
Publication Number | Publication Date |
---|---|
ES8801572A1 true ES8801572A1 (es) | 1988-02-16 |
ES552726A0 ES552726A0 (es) | 1988-02-16 |
Family
ID=24862770
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES552726A Expired ES8801572A1 (es) | 1985-03-15 | 1986-03-06 | Un procedimiento para incorporar dioxido de titanio en una mezcla seca para bebida. |
Country Status (5)
Country | Link |
---|---|
US (1) | US4612204A (es) |
EP (1) | EP0198584A1 (es) |
CA (1) | CA1285424C (es) |
ES (1) | ES8801572A1 (es) |
IN (1) | IN166359B (es) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2117266C (en) * | 1991-10-28 | 1998-01-06 | John Robert Bunger | Beverage thickener/emulsifier system |
AU2203595A (en) * | 1994-03-31 | 1995-10-23 | Opta Food Ingredients, Inc. | Starch-based texturizing agent |
US6086928A (en) * | 1998-02-05 | 2000-07-11 | Newly Weds Foods, Inc. | Whitened food products and process for producing the same |
US6159522A (en) * | 1999-09-02 | 2000-12-12 | Kraft Foods, Inc. | High performance titanium dioxide clouding agent and method of manufacture thereof |
US6759073B2 (en) * | 2001-07-02 | 2004-07-06 | The Procter & Gamble Co. | Compositions and methods for stabilization and enhanced viscosity |
US20030021874A1 (en) * | 2001-07-02 | 2003-01-30 | The Procter & Gamble Co. | Stabilized compositions and processes of their preparation |
US6838109B2 (en) * | 2001-07-02 | 2005-01-04 | The Proctor & Gamble Company | Fatty acid compositions having superior stability and flavor properties |
US7094434B2 (en) * | 2003-11-06 | 2006-08-22 | Kraft Foods Holdings, Inc. | Composite particles for beverage mixes imparting optical effect in beverages and methods of making same |
AU2009313855A1 (en) * | 2008-11-14 | 2010-05-20 | Cargill, Incorporated | Improving perceptional characteristics of beverages |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3658552A (en) * | 1969-05-22 | 1972-04-25 | Gen Foods Corp | Clouding agent |
US4187326A (en) * | 1977-10-25 | 1980-02-05 | General Foods Corporation | Dry beverage mix containing a clouding agent |
US4163807A (en) * | 1978-03-15 | 1979-08-07 | Merck & Co., Inc. | Citrus fruit juice and drink |
US4508740A (en) * | 1983-07-11 | 1985-04-02 | General Foods Corporation | Tabletted beverage composition containing dipeptide sweetener and process therefore |
US4529613A (en) * | 1983-09-29 | 1985-07-16 | General Foods Corporation | Pectin-based clouding agent |
-
1985
- 1985-03-15 US US06/712,591 patent/US4612204A/en not_active Expired - Lifetime
-
1986
- 1986-02-28 IN IN179/DEL/86A patent/IN166359B/en unknown
- 1986-03-04 EP EP86301516A patent/EP0198584A1/en not_active Ceased
- 1986-03-06 ES ES552726A patent/ES8801572A1/es not_active Expired
- 1986-03-11 CA CA000503798A patent/CA1285424C/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
CA1285424C (en) | 1991-07-02 |
IN166359B (es) | 1990-04-14 |
US4612204A (en) | 1986-09-16 |
ES552726A0 (es) | 1988-02-16 |
EP0198584A1 (en) | 1986-10-22 |
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