ATE401796T1 - Snackfrucht - Google Patents

Snackfrucht

Info

Publication number
ATE401796T1
ATE401796T1 AT06765054T AT06765054T ATE401796T1 AT E401796 T1 ATE401796 T1 AT E401796T1 AT 06765054 T AT06765054 T AT 06765054T AT 06765054 T AT06765054 T AT 06765054T AT E401796 T1 ATE401796 T1 AT E401796T1
Authority
AT
Austria
Prior art keywords
packaged
natural
stable
fruit
fruit pulp
Prior art date
Application number
AT06765054T
Other languages
English (en)
Inventor
Luc Jacops
Natasja Lemmens-Smink
Vincent Passard
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB0515173.3A external-priority patent/GB0515173D0/en
Application filed by Mars Inc filed Critical Mars Inc
Application granted granted Critical
Publication of ATE401796T1 publication Critical patent/ATE401796T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01011—Pectinesterase (3.1.1.11)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/11—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products obtained by enzymatic digestion of fruit or vegetable compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
AT06765054T 2005-07-22 2006-07-21 Snackfrucht ATE401796T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0515173.3A GB0515173D0 (en) 2005-07-22 2005-07-22 Fruit snack
GB0517354A GB2428365B (en) 2005-07-22 2005-08-24 Fruit snack

Publications (1)

Publication Number Publication Date
ATE401796T1 true ATE401796T1 (de) 2008-08-15

Family

ID=36955985

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06765054T ATE401796T1 (de) 2005-07-22 2006-07-21 Snackfrucht

Country Status (11)

Country Link
US (1) US8586121B2 (de)
EP (1) EP1827131B1 (de)
CN (1) CN101227833B (de)
AT (1) ATE401796T1 (de)
AU (1) AU2006271456B2 (de)
CA (1) CA2591750C (de)
DE (1) DE602006001932D1 (de)
ES (1) ES2312136T3 (de)
NO (1) NO333484B1 (de)
RU (1) RU2407402C2 (de)
WO (1) WO2007010271A1 (de)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2006245434B2 (en) * 2005-04-29 2012-02-02 Philip Morris Products S.A. Tobacco pouch product
US9044049B2 (en) * 2005-04-29 2015-06-02 Philip Morris Usa Inc. Tobacco pouch product
US8685478B2 (en) 2005-11-21 2014-04-01 Philip Morris Usa Inc. Flavor pouch
US8616221B2 (en) 2007-02-28 2013-12-31 Philip Morris Usa Inc. Oral pouch product with flavored wrapper
WO2009007854A2 (en) * 2007-06-08 2009-01-15 Philip Morris Products S.A. Oral pouch product including soluble dietary fibers
US9888712B2 (en) * 2007-06-08 2018-02-13 Philip Morris Usa Inc. Oral pouch products including a liner and tobacco beads
US8124147B2 (en) 2007-07-16 2012-02-28 Philip Morris Usa Inc. Oral pouch products with immobilized flavorant particles
WO2009010884A2 (en) 2007-07-16 2009-01-22 Philip Morris Products S.A. Tobacco-free oral flavor delivery pouch product
US8950408B2 (en) 2007-07-16 2015-02-10 Philip Morris Usa Inc. Oral pouch product having soft edge
WO2009010878A2 (en) * 2007-07-16 2009-01-22 Philip Morris Products S.A. Method of flavor encapsulation of oral pouch products through the use of a drum coater
US8377215B2 (en) 2008-12-18 2013-02-19 Philip Morris Usa Inc. Moist botanical pouch processing
US8863755B2 (en) * 2009-02-27 2014-10-21 Philip Morris Usa Inc. Controlled flavor release tobacco pouch products and methods of making
PT104449A (pt) * 2009-03-19 2010-09-20 Nutrigreen S A Fruta fresca em barra, respectivo processo de produção e dispositivo correspondente
US8747562B2 (en) * 2009-10-09 2014-06-10 Philip Morris Usa Inc. Tobacco-free pouched product containing flavor beads providing immediate and long lasting flavor release
WO2011117740A2 (en) 2010-03-26 2011-09-29 Philip Morris Products S.A. Inhibition of sensory irritation during consumption of non-smokeable tobacco products
US10334870B2 (en) 2010-10-07 2019-07-02 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
CN102669511A (zh) * 2012-05-19 2012-09-19 王玉全 苹果酱的制作工艺
RU2484738C1 (ru) * 2012-06-07 2013-06-20 Магомед Эминович Ахмедов Способ стерилизации компота из черной смородины
PT3578054T (pt) 2013-02-15 2021-05-05 Pepsico Inc Preparação e incorporação de coprodutos em bebidas para melhorar os atributos nutricionais e sensoriais
AU2016336445B2 (en) 2015-10-06 2021-01-28 Wm. Wrigley Jr. Company High moisture edible compositions and methods of preparation thereof
RU2627492C1 (ru) * 2016-11-25 2017-08-08 Надежда Михайловна Аллилуева Способ производства мармелада
US11040802B2 (en) * 2018-09-11 2021-06-22 Jose Louis Medina Fruit processing, packaging and retail display system
WO2021028597A1 (en) * 2019-08-15 2021-02-18 N.V. Nutricia Method of preparing a fruit-containing product
CN112089036B (zh) * 2020-10-27 2023-04-25 四川大学 一种芒果糕及其制备方法

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4562080A (en) 1984-07-26 1985-12-31 Nabisco Brands, Inc. Fruit filler for pastry products and process for its preparation
JPH0698712A (ja) 1992-09-18 1994-04-12 Shokuhin Sangyo Chokoatsu Riyou Gijutsu Kenkyu Kumiai にんにくの処理法
CA2109458A1 (en) 1992-11-27 1994-05-28 Kevin C. Spencer Method of improving processes using pectinase enzymes with noble gases
IL107791A (en) * 1992-11-30 1997-04-15 Gist Brocades Nv Use of pectinesterase in the treatment of fruit and vegetables
JP2514905B2 (ja) 1993-12-08 1996-07-10 鳥取県 渋柿の処理方法及び渋柿果肉を用いた加工食品の製造方法
AU3803095A (en) 1994-10-13 1996-05-06 Unilever Plc Process for the preparation of a food product
GB2303290B (en) * 1995-07-18 1999-03-03 Cpc International Inc Process for producing dehydrated vegetables
ZA967790B (en) * 1995-09-22 1997-05-27 Novo Nordisk As A process for the improvement of gel formation or viscosity increase
EP0892610A1 (de) 1996-04-12 1999-01-27 Unilever Plc Verfahren zur herstellung eines nahrungsmittels
GB9708278D0 (en) 1997-04-24 1997-06-18 Danisco Composition
EP1009246B1 (de) 1997-09-01 2002-11-20 Unilever N.V. Verfahren zur behandlung von lebensmittelprodukten auf frucht- oder gemüsebasis mit pektin methylesterase und zugesetztem pektin
DE69821377T2 (de) 1997-10-10 2004-06-24 Unilever N.V. Verfahren zur herstellung von lebensmittelprodukten auf tomatenbasis mit pektin methylesterase und zugesetztem hydrokolloid
FI20000295A (fi) * 2000-02-11 2001-08-12 Valtion Teknillinen Menetelmä ruoka-aineiden säilömiseksi
JP3469531B2 (ja) 2000-04-14 2003-11-25 ハウス食品株式会社 ゲル状食品の製造方法及びゲル状食品用ベースの製造方法
DE10035693A1 (de) * 2000-07-20 2002-01-31 Robert Schaller Nahrungsmittel und Verfahren zur Herstellung eines Nahrungsmittels
JP2004089181A (ja) 2002-07-08 2004-03-25 Ajinomoto Co Inc 食品素材の改質方法
JP2004180542A (ja) 2002-11-29 2004-07-02 Nikko Boeki Kk チョコレートがけアイスクリーム充填苺
WO2004049824A1 (en) 2002-11-29 2004-06-17 Council Of Scientific And Industrial Research A process for the preparation of shelf stable fruit spread with no added sugar
US7455869B2 (en) 2002-12-19 2008-11-25 San-Ei Gen F.F.I., Inc. Composition for preparing artificial fruit flesh and food product containing the same

Also Published As

Publication number Publication date
AU2006271456A1 (en) 2007-01-25
DE602006001932D1 (de) 2008-09-04
CA2591750C (en) 2011-01-25
AU2006271456B2 (en) 2012-02-02
EP1827131A1 (de) 2007-09-05
WO2007010271A1 (en) 2007-01-25
RU2008106775A (ru) 2009-08-27
NO333484B1 (no) 2013-06-24
US8586121B2 (en) 2013-11-19
CA2591750A1 (en) 2007-01-25
CN101227833B (zh) 2011-07-13
CN101227833A (zh) 2008-07-23
WO2007010271A8 (en) 2007-09-27
EP1827131B1 (de) 2008-07-23
ES2312136T3 (es) 2009-02-16
NO20076017L (no) 2008-04-22
US20080014303A1 (en) 2008-01-17
RU2407402C2 (ru) 2010-12-27

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Legal Events

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