GB2428365B - Fruit snack - Google Patents

Fruit snack

Info

Publication number
GB2428365B
GB2428365B GB0517354A GB0517354A GB2428365B GB 2428365 B GB2428365 B GB 2428365B GB 0517354 A GB0517354 A GB 0517354A GB 0517354 A GB0517354 A GB 0517354A GB 2428365 B GB2428365 B GB 2428365B
Authority
GB
United Kingdom
Prior art keywords
pulp
pme
fruit
fresh fruit
natural
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
GB0517354A
Other versions
GB2428365A (en
GB0517354D0 (en
Inventor
Luc Leo Ivonne Jacops
Natasja Veronica Hermina Lemmens-Smink
Vincent Yves Gerard Passard
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mars Inc
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Publication of GB0517354D0 publication Critical patent/GB0517354D0/en
Priority to AT06765054T priority Critical patent/ATE401796T1/en
Priority to ES06765054T priority patent/ES2312136T3/en
Priority to DE602006001932T priority patent/DE602006001932D1/en
Priority to RU2008106775/13A priority patent/RU2407402C2/en
Priority to EP06765054A priority patent/EP1827131B1/en
Priority to JP2008522060A priority patent/JP4778054B2/en
Priority to PCT/GB2006/002725 priority patent/WO2007010271A1/en
Priority to AU2006271456A priority patent/AU2006271456B2/en
Priority to CA2591750A priority patent/CA2591750C/en
Priority to CN2006800266704A priority patent/CN101227833B/en
Publication of GB2428365A publication Critical patent/GB2428365A/en
Priority to US11/773,028 priority patent/US8586121B2/en
Priority to NO20076017A priority patent/NO333484B1/en
Application granted granted Critical
Publication of GB2428365B publication Critical patent/GB2428365B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01011—Pectinesterase (3.1.1.11)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/11—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products obtained by enzymatic digestion of fruit or vegetable compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

A packaged, shelf stable, gelled natural fruit pulp, wherein the natural pectins of said fruit pulp have been substantially demethoxylated by the action of a pectinmethylesterase enzyme. Also provided is a method of preparation of a packaged, ambient-stable, natural fruit product comprising the following steps: <SL> <LI>(a) comminuting a fresh fruit to provide a fresh fruit pulp; <LI>(b) adding a pectin methylesterase (PME) enzyme to the fresh fruit pulp; <LI>(c) packaging the fresh fruit pulp and PME in a sealed, substantially oxygen-impermeable container; <LI>(d) incubating the fresh fruit pulp and PME to demethoxylate natural fruit pectins in said pulp and thereby convert the pulp to a dimensionally stable gel bar; and <LI>(e) treating the packaged pulp and PME with heat and/or high pressure to render the product shelf stable. </SL>
GB0517354A 2005-07-22 2005-08-24 Fruit snack Active GB2428365B (en)

Priority Applications (12)

Application Number Priority Date Filing Date Title
PCT/GB2006/002725 WO2007010271A1 (en) 2005-07-22 2006-07-21 Fruit snack
CN2006800266704A CN101227833B (en) 2005-07-22 2006-07-21 Fruit snack
DE602006001932T DE602006001932D1 (en) 2005-07-22 2006-07-21 SNACK FRUIT
RU2008106775/13A RU2407402C2 (en) 2005-07-22 2006-07-21 Fruit snack
EP06765054A EP1827131B1 (en) 2005-07-22 2006-07-21 Fruit snack
JP2008522060A JP4778054B2 (en) 2005-07-22 2006-07-21 Snack fruit food
AT06765054T ATE401796T1 (en) 2005-07-22 2006-07-21 SNACK FRUIT
AU2006271456A AU2006271456B2 (en) 2005-07-22 2006-07-21 Fruit snack
CA2591750A CA2591750C (en) 2005-07-22 2006-07-21 Fruit snack
ES06765054T ES2312136T3 (en) 2005-07-22 2006-07-21 FRUIT BAR
US11/773,028 US8586121B2 (en) 2005-07-22 2007-07-03 Fruit snack
NO20076017A NO333484B1 (en) 2005-07-22 2007-11-22 Packaged, storage stable, natural fruit pulp and process for producing a natural fruit product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0515173.3A GB0515173D0 (en) 2005-07-22 2005-07-22 Fruit snack

Publications (3)

Publication Number Publication Date
GB0517354D0 GB0517354D0 (en) 2005-10-05
GB2428365A GB2428365A (en) 2007-01-31
GB2428365B true GB2428365B (en) 2009-04-01

Family

ID=34976471

Family Applications (2)

Application Number Title Priority Date Filing Date
GBGB0515173.3A Ceased GB0515173D0 (en) 2005-07-22 2005-07-22 Fruit snack
GB0517354A Active GB2428365B (en) 2005-07-22 2005-08-24 Fruit snack

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GBGB0515173.3A Ceased GB0515173D0 (en) 2005-07-22 2005-07-22 Fruit snack

Country Status (2)

Country Link
JP (1) JP4778054B2 (en)
GB (2) GB0515173D0 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX338967B (en) * 2011-06-29 2016-05-06 Rohm & Haas Method of handling mangoes.
US20220264920A1 (en) * 2019-08-15 2022-08-25 N.V. Nutricia Method of preparing a fruit-containing product

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1994012055A1 (en) * 1992-11-30 1994-06-09 Gist-Brocades N.V. Use of pectinesterase in the treatment of fruit and vegetables
WO1996011588A1 (en) * 1994-10-13 1996-04-25 Unilever Plc Process for the preparation of a food product
US5840353A (en) * 1996-04-12 1998-11-24 Lipton, Division Of Conopco, Inc. Process for the preparation of a food product
WO1999018813A1 (en) * 1997-10-10 1999-04-22 Unilever N.V. Process for preparing a fruit- or vegetable-based product with pectin methylesterase and added hydrocolloid
EP1009246A1 (en) * 1997-09-01 2000-06-21 Unilever N.V. Process for treating fruit- or vegetable-based product with pectin methylesterase and added pectin
US20020015758A1 (en) * 1997-04-24 2002-02-07 Danisco A/S Composition comprising pectin methyl esterase and two substrates
DK200201260A (en) * 2001-10-11 2002-08-28 Novozymes As Gelled citrus food product
EP1567019A1 (en) * 2002-11-29 2005-08-31 Council of Scientific and Industrial Research A process for the preparation of shelf stable fruit spread with no added sugar

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4562080A (en) * 1984-07-26 1985-12-31 Nabisco Brands, Inc. Fruit filler for pastry products and process for its preparation
JPH0698712A (en) * 1992-09-18 1994-04-12 Shokuhin Sangyo Chokoatsu Riyou Gijutsu Kenkyu Kumiai Method for treating garlic
CA2109458A1 (en) * 1992-11-27 1994-05-28 Kevin C. Spencer Method of improving processes using pectinase enzymes with noble gases
JP2514905B2 (en) * 1993-12-08 1996-07-10 鳥取県 Method for treating astringent persimmon and method for producing processed food using astringent persimmon pulp
JP3469531B2 (en) * 2000-04-14 2003-11-25 ハウス食品株式会社 Method for producing gel food and method for producing base for gel food
DE10035693A1 (en) * 2000-07-20 2002-01-31 Robert Schaller Food and method of making a food
JP2004089181A (en) * 2002-07-08 2004-03-25 Ajinomoto Co Inc Method for modifying food material
JP2004180542A (en) * 2002-11-29 2004-07-02 Nikko Boeki Kk Chocolate-coated and ice cream-filled strawberry
JP4216090B2 (en) * 2003-02-21 2009-01-28 長谷川香料株式会社 Process for producing processed products containing aloe mesophyll

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1994012055A1 (en) * 1992-11-30 1994-06-09 Gist-Brocades N.V. Use of pectinesterase in the treatment of fruit and vegetables
EP0624062A1 (en) * 1992-11-30 1994-11-17 Gist Brocades Nv Use of pectinesterase in the treatment of fruit and vegetables.
WO1996011588A1 (en) * 1994-10-13 1996-04-25 Unilever Plc Process for the preparation of a food product
US5840353A (en) * 1996-04-12 1998-11-24 Lipton, Division Of Conopco, Inc. Process for the preparation of a food product
US20020015758A1 (en) * 1997-04-24 2002-02-07 Danisco A/S Composition comprising pectin methyl esterase and two substrates
EP1009246A1 (en) * 1997-09-01 2000-06-21 Unilever N.V. Process for treating fruit- or vegetable-based product with pectin methylesterase and added pectin
WO1999018813A1 (en) * 1997-10-10 1999-04-22 Unilever N.V. Process for preparing a fruit- or vegetable-based product with pectin methylesterase and added hydrocolloid
EP1022959A1 (en) * 1997-10-10 2000-08-02 Unilever N.V. Process for preparing a fruit- or vegetable-based product with pectin methylesterase and added hydrocolloid
DK200201260A (en) * 2001-10-11 2002-08-28 Novozymes As Gelled citrus food product
EP1567019A1 (en) * 2002-11-29 2005-08-31 Council of Scientific and Industrial Research A process for the preparation of shelf stable fruit spread with no added sugar

Also Published As

Publication number Publication date
GB0515173D0 (en) 2005-08-31
JP2009502130A (en) 2009-01-29
GB2428365A (en) 2007-01-31
JP4778054B2 (en) 2011-09-21
GB0517354D0 (en) 2005-10-05

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