ATE31378T1 - Methode fuer herstellung von brot, eine komposition fuer anwendung in der methode, und verfahren fuer die herstellung dieser komposition. - Google Patents

Methode fuer herstellung von brot, eine komposition fuer anwendung in der methode, und verfahren fuer die herstellung dieser komposition.

Info

Publication number
ATE31378T1
ATE31378T1 AT85101801T AT85101801T ATE31378T1 AT E31378 T1 ATE31378 T1 AT E31378T1 AT 85101801 T AT85101801 T AT 85101801T AT 85101801 T AT85101801 T AT 85101801T AT E31378 T1 ATE31378 T1 AT E31378T1
Authority
AT
Austria
Prior art keywords
composition
extrusion
rye
bread
meal
Prior art date
Application number
AT85101801T
Other languages
English (en)
Inventor
Herbert William Docker Schou
Jack Allan Dreyer
John Zeeberg
Susanne Birkebaek
Original Assignee
Nexus Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8099441&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE31378(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nexus Aps filed Critical Nexus Aps
Application granted granted Critical
Publication of ATE31378T1 publication Critical patent/ATE31378T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Amplifiers (AREA)
  • Ultra Sonic Daignosis Equipment (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Primary Cells (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
AT85101801T 1984-02-23 1985-02-19 Methode fuer herstellung von brot, eine komposition fuer anwendung in der methode, und verfahren fuer die herstellung dieser komposition. ATE31378T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK0960/84A DK96084D0 (da) 1984-02-23 1984-02-23 Bagehjaelpemiddel
EP85101801A EP0152943B2 (de) 1984-02-23 1985-02-19 Methode für Herstellung von Brot.

Publications (1)

Publication Number Publication Date
ATE31378T1 true ATE31378T1 (de) 1988-01-15

Family

ID=8099441

Family Applications (1)

Application Number Title Priority Date Filing Date
AT85101801T ATE31378T1 (de) 1984-02-23 1985-02-19 Methode fuer herstellung von brot, eine komposition fuer anwendung in der methode, und verfahren fuer die herstellung dieser komposition.

Country Status (9)

Country Link
EP (1) EP0152943B2 (de)
AT (1) ATE31378T1 (de)
DD (1) DD234361A5 (de)
DE (2) DE3561183D1 (de)
DK (1) DK96084D0 (de)
FI (1) FI81239C (de)
GR (1) GR850466B (de)
IS (1) IS2979A7 (de)
NO (1) NO161472C (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI874337L (fi) * 1986-02-05 1987-10-02 Nexus Aps Smak justerande sammansaettning.
DK556486D0 (da) * 1986-11-20 1986-11-20 Nexus Aps Braedjusteringsmiddel
GB2239584A (en) * 1990-01-05 1991-07-10 Anthony James Locke Bakable comestible formulations
CH695922A5 (de) * 2002-05-28 2006-10-31 Panadoro Group Ag Vorteigkonzentrat für hefegetriebene Backwaren.
DE10224355A1 (de) * 2002-05-29 2003-12-11 Buehler Ag Bindemittel auf Stärkebasis
US20060246181A1 (en) * 2003-07-29 2006-11-02 Panadoro Group Ag Pre-dough concetrate for baked products totally- or partly- risen with yeast
ES2319245B1 (es) * 2006-06-30 2009-12-23 Confederacion De Organizaciones De Panaderia Y Pasteleria De La Comunidad Valenciana Procedimiento de fabricacion de pan especial y pan especial.
RU2744112C1 (ru) * 2020-03-16 2021-03-02 Закрытое акционерное общество «Партнер-М» Способ производства хлеба и хлебобулочных изделий

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1189130A (en) * 1915-12-18 1916-06-27 Kellogg Toasted Corn Flake Company Manufacture of bran food.
DE2622748C2 (de) * 1976-05-21 1980-01-24 Muehle Rueningen Ag, 3300 Braunschweig Behandlung von getreidemehl oder getreidekorn
CA1075968A (en) * 1978-03-01 1980-04-22 Griffith Laboratories Texturizing legume flours
US4560573A (en) * 1983-05-09 1985-12-24 Nabisco Brands, Inc. Rye flavoring

Also Published As

Publication number Publication date
NO161472C (no) 1989-08-23
FI81239C (fi) 1990-10-10
DE152943T1 (de) 1986-01-16
EP0152943B2 (de) 1993-01-27
FI81239B (fi) 1990-06-29
EP0152943B1 (de) 1987-12-16
DD234361A5 (de) 1986-04-02
DK96084D0 (da) 1984-02-23
NO850678L (no) 1985-08-26
DE3561183D1 (en) 1988-01-28
IS2979A7 (is) 1985-08-24
NO161472B (no) 1989-05-16
GR850466B (de) 1985-06-24
FI850709A0 (fi) 1985-02-20
EP0152943A1 (de) 1985-08-28
FI850709L (fi) 1985-08-24

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties