DK96084D0 - Bagehjaelpemiddel - Google Patents

Bagehjaelpemiddel

Info

Publication number
DK96084D0
DK96084D0 DK0960/84A DK96084A DK96084D0 DK 96084 D0 DK96084 D0 DK 96084D0 DK 0960/84 A DK0960/84 A DK 0960/84A DK 96084 A DK96084 A DK 96084A DK 96084 D0 DK96084 D0 DK 96084D0
Authority
DK
Denmark
Prior art keywords
composition
extrusion
rye
meal
starch
Prior art date
Application number
DK0960/84A
Other languages
Danish (da)
English (en)
Original Assignee
Nexus Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8099441&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK96084(D0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nexus Aps filed Critical Nexus Aps
Priority to DK0960/84A priority Critical patent/DK96084D0/da
Publication of DK96084D0 publication Critical patent/DK96084D0/da
Priority to IS2979A priority patent/IS2979A7/is
Priority to DE8585101801T priority patent/DE3561183D1/de
Priority to AT85101801T priority patent/ATE31378T1/de
Priority to DE198585101801T priority patent/DE152943T1/de
Priority to EP85101801A priority patent/EP0152943B2/de
Priority to NO850678A priority patent/NO161472C/no
Priority to DK78285A priority patent/DK150695C/da
Priority to FI850709A priority patent/FI81239C/fi
Priority to GR850466A priority patent/GR850466B/el
Priority to DD85273485A priority patent/DD234361A5/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Ultra Sonic Daignosis Equipment (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Amplifiers (AREA)
  • Grain Derivatives (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Primary Cells (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DK0960/84A 1984-02-23 1984-02-23 Bagehjaelpemiddel DK96084D0 (da)

Priority Applications (11)

Application Number Priority Date Filing Date Title
DK0960/84A DK96084D0 (da) 1984-02-23 1984-02-23 Bagehjaelpemiddel
IS2979A IS2979A7 (is) 1984-02-23 1985-02-14 Aðferð til þess að búa til brauð, efnablanda til notkunar við aðferðina og framleiðsluaðferð til þess að undirbúa efnablönduna.
EP85101801A EP0152943B2 (de) 1984-02-23 1985-02-19 Methode für Herstellung von Brot.
DE198585101801T DE152943T1 (de) 1984-02-23 1985-02-19 Methode fuer herstellung von brot, eine komposition fuer anwendung in der methode, und verfahren fuer die herstellung dieser komposition.
AT85101801T ATE31378T1 (de) 1984-02-23 1985-02-19 Methode fuer herstellung von brot, eine komposition fuer anwendung in der methode, und verfahren fuer die herstellung dieser komposition.
DE8585101801T DE3561183D1 (en) 1984-02-23 1985-02-19 A method for making bread, a composition for use in the method, and a process for preparing the composition
NO850678A NO161472C (no) 1984-02-23 1985-02-20 Fremgangsmaate for fremstilling av broed.
DK78285A DK150695C (da) 1984-02-23 1985-02-20 Fremgangsmaade til fremstilling af en broedforbedrende komposition
FI850709A FI81239C (fi) 1984-02-23 1985-02-20 Foerfarande foer framstaellning av broed.
GR850466A GR850466B (de) 1984-02-23 1985-02-22
DD85273485A DD234361A5 (de) 1984-02-23 1985-02-22 Verfahren zum zubereiten einer brotverbessernden zusammensetzung

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK0960/84A DK96084D0 (da) 1984-02-23 1984-02-23 Bagehjaelpemiddel

Publications (1)

Publication Number Publication Date
DK96084D0 true DK96084D0 (da) 1984-02-23

Family

ID=8099441

Family Applications (1)

Application Number Title Priority Date Filing Date
DK0960/84A DK96084D0 (da) 1984-02-23 1984-02-23 Bagehjaelpemiddel

Country Status (9)

Country Link
EP (1) EP0152943B2 (de)
AT (1) ATE31378T1 (de)
DD (1) DD234361A5 (de)
DE (2) DE3561183D1 (de)
DK (1) DK96084D0 (de)
FI (1) FI81239C (de)
GR (1) GR850466B (de)
IS (1) IS2979A7 (de)
NO (1) NO161472C (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1987004597A1 (en) * 1986-02-05 1987-08-13 Nexus Aps Taste-adjusting composition
DK556486D0 (da) * 1986-11-20 1986-11-20 Nexus Aps Braedjusteringsmiddel
GB2239584A (en) * 1990-01-05 1991-07-10 Anthony James Locke Bakable comestible formulations
CH695922A5 (de) * 2002-05-28 2006-10-31 Panadoro Group Ag Vorteigkonzentrat für hefegetriebene Backwaren.
DE10224355A1 (de) * 2002-05-29 2003-12-11 Buehler Ag Bindemittel auf Stärkebasis
US20060246181A1 (en) * 2003-07-29 2006-11-02 Panadoro Group Ag Pre-dough concetrate for baked products totally- or partly- risen with yeast
ES2319245B1 (es) * 2006-06-30 2009-12-23 Confederacion De Organizaciones De Panaderia Y Pasteleria De La Comunidad Valenciana Procedimiento de fabricacion de pan especial y pan especial.
RU2744112C1 (ru) * 2020-03-16 2021-03-02 Закрытое акционерное общество «Партнер-М» Способ производства хлеба и хлебобулочных изделий

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1189130A (en) * 1915-12-18 1916-06-27 Kellogg Toasted Corn Flake Company Manufacture of bran food.
DE2622748C2 (de) * 1976-05-21 1980-01-24 Muehle Rueningen Ag, 3300 Braunschweig Behandlung von getreidemehl oder getreidekorn
CA1075968A (en) * 1978-03-01 1980-04-22 Griffith Laboratories Texturizing legume flours
US4560573A (en) * 1983-05-09 1985-12-24 Nabisco Brands, Inc. Rye flavoring

Also Published As

Publication number Publication date
DD234361A5 (de) 1986-04-02
GR850466B (de) 1985-06-24
NO161472C (no) 1989-08-23
FI850709A0 (fi) 1985-02-20
NO161472B (no) 1989-05-16
EP0152943A1 (de) 1985-08-28
FI850709L (fi) 1985-08-24
ATE31378T1 (de) 1988-01-15
DE3561183D1 (en) 1988-01-28
NO850678L (no) 1985-08-26
IS2979A7 (is) 1985-08-24
EP0152943B2 (de) 1993-01-27
FI81239C (fi) 1990-10-10
FI81239B (fi) 1990-06-29
DE152943T1 (de) 1986-01-16
EP0152943B1 (de) 1987-12-16

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Legal Events

Date Code Title Description
AHS Application shelved for other reasons than non-payment