DE3561183D1 - A method for making bread, a composition for use in the method, and a process for preparing the composition - Google Patents

A method for making bread, a composition for use in the method, and a process for preparing the composition

Info

Publication number
DE3561183D1
DE3561183D1 DE8585101801T DE3561183T DE3561183D1 DE 3561183 D1 DE3561183 D1 DE 3561183D1 DE 8585101801 T DE8585101801 T DE 8585101801T DE 3561183 T DE3561183 T DE 3561183T DE 3561183 D1 DE3561183 D1 DE 3561183D1
Authority
DE
Germany
Prior art keywords
composition
extrusion
rye
meal
starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE8585101801T
Other languages
English (en)
Inventor
Herbert William Docker Schou
Jack Allan Dreyer
John Zeeberg
Susanne Birkebaek
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nexus ApS
Original Assignee
Nexus ApS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8099441&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE3561183(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nexus ApS filed Critical Nexus ApS
Application granted granted Critical
Publication of DE3561183D1 publication Critical patent/DE3561183D1/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Amplifiers (AREA)
  • Ultra Sonic Daignosis Equipment (AREA)
  • Grain Derivatives (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Primary Cells (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
DE8585101801T 1984-02-23 1985-02-19 A method for making bread, a composition for use in the method, and a process for preparing the composition Expired DE3561183D1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK0960/84A DK96084D0 (da) 1984-02-23 1984-02-23 Bagehjaelpemiddel

Publications (1)

Publication Number Publication Date
DE3561183D1 true DE3561183D1 (en) 1988-01-28

Family

ID=8099441

Family Applications (2)

Application Number Title Priority Date Filing Date
DE198585101801T Pending DE152943T1 (de) 1984-02-23 1985-02-19 Methode fuer herstellung von brot, eine komposition fuer anwendung in der methode, und verfahren fuer die herstellung dieser komposition.
DE8585101801T Expired DE3561183D1 (en) 1984-02-23 1985-02-19 A method for making bread, a composition for use in the method, and a process for preparing the composition

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DE198585101801T Pending DE152943T1 (de) 1984-02-23 1985-02-19 Methode fuer herstellung von brot, eine komposition fuer anwendung in der methode, und verfahren fuer die herstellung dieser komposition.

Country Status (9)

Country Link
EP (1) EP0152943B2 (de)
AT (1) ATE31378T1 (de)
DD (1) DD234361A5 (de)
DE (2) DE152943T1 (de)
DK (1) DK96084D0 (de)
FI (1) FI81239C (de)
GR (1) GR850466B (de)
IS (1) IS2979A7 (de)
NO (1) NO161472C (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU7028187A (en) * 1986-02-05 1987-08-25 Nexus Aps Taste-adjusting composition
DK556486D0 (da) * 1986-11-20 1986-11-20 Nexus Aps Braedjusteringsmiddel
GB2239584A (en) * 1990-01-05 1991-07-10 Anthony James Locke Bakable comestible formulations
CH695922A5 (de) * 2002-05-28 2006-10-31 Panadoro Group Ag Vorteigkonzentrat für hefegetriebene Backwaren.
DE10224355A1 (de) * 2002-05-29 2003-12-11 Buehler Ag Bindemittel auf Stärkebasis
WO2005009136A1 (de) * 2003-07-29 2005-02-03 Panadoro Group Ag Vorteigkonzentrat für ganz oder teilweise hefegetriebene backwaren
ES2319245B1 (es) * 2006-06-30 2009-12-23 Confederacion De Organizaciones De Panaderia Y Pasteleria De La Comunidad Valenciana Procedimiento de fabricacion de pan especial y pan especial.
RU2744112C1 (ru) * 2020-03-16 2021-03-02 Закрытое акционерное общество «Партнер-М» Способ производства хлеба и хлебобулочных изделий

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1189130A (en) * 1915-12-18 1916-06-27 Kellogg Toasted Corn Flake Company Manufacture of bran food.
DE2622748C2 (de) * 1976-05-21 1980-01-24 Muehle Rueningen Ag, 3300 Braunschweig Behandlung von getreidemehl oder getreidekorn
CA1075968A (en) * 1978-03-01 1980-04-22 Griffith Laboratories Texturizing legume flours
US4560573A (en) * 1983-05-09 1985-12-24 Nabisco Brands, Inc. Rye flavoring

Also Published As

Publication number Publication date
EP0152943A1 (de) 1985-08-28
FI850709L (fi) 1985-08-24
DK96084D0 (da) 1984-02-23
FI81239B (fi) 1990-06-29
FI850709A0 (fi) 1985-02-20
FI81239C (fi) 1990-10-10
EP0152943B2 (de) 1993-01-27
NO161472C (no) 1989-08-23
DD234361A5 (de) 1986-04-02
NO850678L (no) 1985-08-26
IS2979A7 (is) 1985-08-24
NO161472B (no) 1989-05-16
DE152943T1 (de) 1986-01-16
GR850466B (de) 1985-06-24
ATE31378T1 (de) 1988-01-15
EP0152943B1 (de) 1987-12-16

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8366 Restricted maintained after opposition proceedings
8327 Change in the person/name/address of the patent owner

Owner name: NEXUS A/S, JUELSMINDE, DK

8328 Change in the person/name/address of the agent

Free format text: GRUENECKER, A., DIPL.-ING. KINKELDEY, H., DIPL.-ING. DR.-ING. STOCKMAIR, W., DIPL.-ING. DR.-ING. AE.E. CAL TECH SCHUMANN, K., DIPL.-PHYS. DR.RER.NAT. JAKOB, P., DIPL.-ING. BEZOLD, G., DIPL.-CHEM. DR.RER.NAT. MEISTER, W., DIPL.-ING. HILGERS, H., DIPL.-ING. MEYER-PLATH, H., DIPL.-ING. DR.-ING. EHNOLD, A., DIPL.-ING. SCHUSTER, T., DIPL.-PHYS., PAT.-ANWAELTE, 80538 MUENCHEN

8339 Ceased/non-payment of the annual fee