ATE293703T1 - Verfahren zur herstellung eines sirups mit hohem gehalt an maltose - Google Patents

Verfahren zur herstellung eines sirups mit hohem gehalt an maltose

Info

Publication number
ATE293703T1
ATE293703T1 AT99403287T AT99403287T ATE293703T1 AT E293703 T1 ATE293703 T1 AT E293703T1 AT 99403287 T AT99403287 T AT 99403287T AT 99403287 T AT99403287 T AT 99403287T AT E293703 T1 ATE293703 T1 AT E293703T1
Authority
AT
Austria
Prior art keywords
maltose
amylase
starch milk
manufacture
syrup
Prior art date
Application number
AT99403287T
Other languages
English (en)
Inventor
Jean-Jacques Caboche
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Application granted granted Critical
Publication of ATE293703T1 publication Critical patent/ATE293703T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/22—Preparation of compounds containing saccharide radicals produced by the action of a beta-amylase, e.g. maltose
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/18—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic polyhydric

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Saccharide Compounds (AREA)
AT99403287T 1998-12-29 1999-12-27 Verfahren zur herstellung eines sirups mit hohem gehalt an maltose ATE293703T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9816539A FR2787809B1 (fr) 1998-12-29 1998-12-29 Procede de fabrication d'un sirop riche en maltose

Publications (1)

Publication Number Publication Date
ATE293703T1 true ATE293703T1 (de) 2005-05-15

Family

ID=9534591

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99403287T ATE293703T1 (de) 1998-12-29 1999-12-27 Verfahren zur herstellung eines sirups mit hohem gehalt an maltose

Country Status (10)

Country Link
US (2) US6346400B1 (de)
EP (1) EP1016728B1 (de)
JP (1) JP2000189184A (de)
KR (1) KR20000052608A (de)
AT (1) ATE293703T1 (de)
AU (1) AU6544199A (de)
BR (1) BR9907436A (de)
CA (1) CA2296198A1 (de)
DE (1) DE69924821D1 (de)
FR (1) FR2787809B1 (de)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE419374T1 (de) 2000-02-28 2009-01-15 Grain Processing Corp Verfahren zur herstellung von hochreiner maltose
AU2001281735A1 (en) * 2000-07-28 2002-02-13 Novozymes A/S Method for producing maltose syrup by using a hexosyltransferase
FI111959B (fi) * 2000-12-28 2003-10-15 Danisco Sweeteners Oy Menetelmä maltoosin puhdistamiseksi
FI20020675A0 (fi) * 2002-04-09 2002-04-09 Danisco Sweeteners Oy Puhtaan disakkaridiliuoksen puhdistaminen
US20040224058A1 (en) * 2003-03-20 2004-11-11 Spi Polyols, Inc. Maltitol solutions with high maltitol content and methods of making same
AU2004263221B2 (en) * 2003-07-18 2008-06-26 Cargill Incorporated Process for preparing maltitol enriched products
FR2905705B1 (fr) 2006-09-08 2011-11-04 Syral Procede d'obtention d'un sirop a haute teneur en maltitol et sirop ainsi obtenu
KR20080049924A (ko) * 2006-12-01 2008-06-05 주식회사 신동방씨피 고순도 결정 분말 말티톨의 제조방법
BRPI0821471A2 (pt) * 2008-01-04 2014-12-23 Corn Products Int Inc Processo para a preparação de isomalto-oligossacarídeo hidrogenado, e, xarope de isomalto-oligossacarídeo hidrogenado
US9816119B2 (en) 2008-02-29 2017-11-14 Syngenta Participations Ag Methods for starch hydrolysis
FR2943686B1 (fr) * 2009-03-30 2013-11-01 Roquette Freres Procede d'obtention d'une preparation de beta-amylases a partir des fractions solubles de plantes amidonnieres
MX2014009227A (es) * 2012-01-31 2014-11-10 Cargill Inc Proceso para producir maltitol a partir de almidon.
EP2809792B1 (de) 2012-01-31 2020-05-06 Cargill, Incorporated Verfahren zur herstellung von maltose aus stärke
CN104136621B (zh) * 2012-01-31 2021-01-26 卡吉尔公司 从淀粉生产固体麦芽糖醇的方法
WO2013148152A1 (en) 2012-03-28 2013-10-03 Danisco Us Inc. Method for making high maltose syrup
CN103409484B (zh) * 2013-08-23 2015-03-11 山东福田药业有限公司 一种超高麦芽糖浆的制备方法
WO2018010966A1 (en) * 2016-07-15 2018-01-18 Novozymes A/S Improving the rollability of flat breads
CN113322292A (zh) * 2021-04-12 2021-08-31 双桥（厦门）有限公司 一种适用于液体鱼肝油的糖浆的制备工艺及液体鱼肝油
CN114150028A (zh) * 2021-11-27 2022-03-08 湖北德安府糖业股份有限公司 一种发酵型麦芽糖浆的制备工艺
CN114249780B (zh) * 2021-12-23 2023-07-21 浙江华康药业股份有限公司 一种利用麦芽糖醇色谱提余液制备液体麦芽糖醇和液体多元醇的方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3708396A (en) 1968-01-23 1973-01-02 Hayashibara Co Process for producing maltitol
FR2012831A1 (de) * 1968-07-12 1970-03-27 Hayashibara Co
JPS5577896A (en) 1978-12-07 1980-06-12 Meiji Seika Kaisha Ltd Preparation of high-purity maltose
US4429122A (en) 1982-04-20 1984-01-31 Uop Inc. Separation of saccharides
US4487198A (en) 1982-07-28 1984-12-11 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Process for producing a high-purity maltose
FR2575179B1 (fr) * 1984-12-20 1987-02-06 Roquette Freres Procede de preparation de maltitol cristallise
JP2696534B2 (ja) * 1988-09-29 1998-01-14 東和化成工業株式会社 高純度マルトース及びその還元物の製造方法
JP2696537B2 (ja) 1988-10-28 1998-01-14 東和化成工業株式会社 高純度マルトースの製造方法
JP4711471B2 (ja) * 1996-07-05 2011-06-29 三菱商事フードテック株式会社 結晶マルチトール及びそれを含有する含蜜結晶の製造方法
FR2769023B1 (fr) * 1997-09-26 2000-08-25 Roquette Freres Procede de fabrication d'un sirop riche en maltose

Also Published As

Publication number Publication date
BR9907436A (pt) 2001-04-24
EP1016728B1 (de) 2005-04-20
DE69924821D1 (de) 2005-05-25
EP1016728A2 (de) 2000-07-05
CA2296198A1 (fr) 2000-06-29
JP2000189184A (ja) 2000-07-11
US6346400B1 (en) 2002-02-12
US20020055150A1 (en) 2002-05-09
FR2787809B1 (fr) 2002-01-18
EP1016728A3 (de) 2001-03-14
KR20000052608A (ko) 2000-08-25
AU6544199A (en) 2000-07-06
FR2787809A1 (fr) 2000-06-30

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