AU2001281735A1 - Method for producing maltose syrup by using a hexosyltransferase - Google Patents

Method for producing maltose syrup by using a hexosyltransferase

Info

Publication number
AU2001281735A1
AU2001281735A1 AU2001281735A AU8173501A AU2001281735A1 AU 2001281735 A1 AU2001281735 A1 AU 2001281735A1 AU 2001281735 A AU2001281735 A AU 2001281735A AU 8173501 A AU8173501 A AU 8173501A AU 2001281735 A1 AU2001281735 A1 AU 2001281735A1
Authority
AU
Australia
Prior art keywords
hexosyltransferase
maltose syrup
producing maltose
producing
syrup
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001281735A
Inventor
Hanne Vang Hendriksen
Barrie Edmund Norman
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novozymes AS
Original Assignee
Novozymes AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes AS filed Critical Novozymes AS
Publication of AU2001281735A1 publication Critical patent/AU2001281735A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/22—Preparation of compounds containing saccharide radicals produced by the action of a beta-amylase, e.g. maltose
AU2001281735A 2000-07-28 2001-07-17 Method for producing maltose syrup by using a hexosyltransferase Abandoned AU2001281735A1 (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
DKPA200001147 2000-07-28
DKPA200001147 2000-07-28
US22593700P 2000-08-17 2000-08-17
US60225937 2000-08-17
PCT/DK2001/000504 WO2002010427A1 (en) 2000-07-28 2001-07-17 Method for producing maltose syrup by using a hexosyltransferase

Publications (1)

Publication Number Publication Date
AU2001281735A1 true AU2001281735A1 (en) 2002-02-13

Family

ID=26068856

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001281735A Abandoned AU2001281735A1 (en) 2000-07-28 2001-07-17 Method for producing maltose syrup by using a hexosyltransferase

Country Status (5)

Country Link
US (1) US20030148471A1 (en)
EP (1) EP1307581A1 (en)
JP (1) JP2004504852A (en)
AU (1) AU2001281735A1 (en)
WO (1) WO2002010427A1 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2864088B1 (en) * 2003-12-19 2006-04-28 Roquette Freres SOLUBLE POLYMERS OF HIGHLY BRANCHED GLUCOSE
US7674897B2 (en) 2005-09-09 2010-03-09 Tate & Lyle Ingredients Americas, Inc. Production of crystalline short chain amylose
KR100868329B1 (en) * 2007-02-01 2008-11-12 씨제이제일제당 (주) A method for preparing enzymatically highly branched-amylose and amylopectin cluster
US20080286410A1 (en) * 2007-03-06 2008-11-20 Richmond Patricia A Production of Resistant Starch Product
US20110033600A1 (en) * 2008-04-02 2011-02-10 Pieter Lykle Buwalda Gum confections
CN101816387B (en) * 2010-04-30 2012-07-25 西藏天麦力健康品有限公司 Highland barley maltose preparation method
CN105316378A (en) * 2014-06-28 2016-02-10 侯名能 Preparation method of maltitol
CN108300745B (en) * 2017-12-29 2021-04-27 齐鲁工业大学 Method for preparing special modified starch by using complex enzyme
CN111304270B (en) * 2020-02-24 2022-03-18 江南大学 Method for producing maltodextrin with single polymerization degree by multi-enzyme coupling
CN114908072B (en) * 2022-03-10 2023-08-15 江苏省奥谷生物科技有限公司 Beta-amylase mutant and application thereof in maltose preparation

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992013962A1 (en) * 1991-01-31 1992-08-20 Novo Nordisk A/S Enzymatic process for glucosylation of glucosides
NL9401090A (en) * 1994-06-29 1996-02-01 Avebe Coop Verkoop Prod Method for surface gluing or ironing of paper.
NL1004214C2 (en) * 1996-10-07 1998-04-10 Avebe Coop Verkoop Prod Use of modified starch as a means of forming a thermoreversible gel.
FR2769023B1 (en) * 1997-09-26 2000-08-25 Roquette Freres PROCESS FOR THE MANUFACTURE OF A MALTOSE-RICH SYRUP
FR2787809B1 (en) * 1998-12-29 2002-01-18 Roquette Freres PROCESS FOR THE MANUFACTURE OF A MALTOSE-RICH SYRUP

Also Published As

Publication number Publication date
US20030148471A1 (en) 2003-08-07
EP1307581A1 (en) 2003-05-07
WO2002010427A1 (en) 2002-02-07
JP2004504852A (en) 2004-02-19

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