ATE19918T1 - Verfahren und vorrichtung zum kuehlen eines nassen, koernerfoermigen nahrungsmittels, im besonderem eines kaeseartigen nahrungsmittels. - Google Patents

Verfahren und vorrichtung zum kuehlen eines nassen, koernerfoermigen nahrungsmittels, im besonderem eines kaeseartigen nahrungsmittels.

Info

Publication number
ATE19918T1
ATE19918T1 AT82105567T AT82105567T ATE19918T1 AT E19918 T1 ATE19918 T1 AT E19918T1 AT 82105567 T AT82105567 T AT 82105567T AT 82105567 T AT82105567 T AT 82105567T AT E19918 T1 ATE19918 T1 AT E19918T1
Authority
AT
Austria
Prior art keywords
cheese
food
refrigerating
type
flash cooling
Prior art date
Application number
AT82105567T
Other languages
English (en)
Inventor
Edmund Kerran Whelan
Original Assignee
Nat Dairy Ass
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19919663&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE19918(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from NZ19760981A external-priority patent/NZ197609A/xx
Application filed by Nat Dairy Ass filed Critical Nat Dairy Ass
Application granted granted Critical
Publication of ATE19918T1 publication Critical patent/ATE19918T1/de

Links

Classifications

    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26DRYING
    • F26BDRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B5/00Drying solid materials or objects by processes not involving the application of heat
    • F26B5/04Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01JMANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00Cheese-making
    • A01J25/11Separating whey from curds; Washing the curds
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01JMANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00Cheese-making
    • A01J25/12Forming the cheese
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Dairy Products (AREA)
AT82105567T 1981-07-03 1982-06-24 Verfahren und vorrichtung zum kuehlen eines nassen, koernerfoermigen nahrungsmittels, im besonderem eines kaeseartigen nahrungsmittels. ATE19918T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NZ19760981A NZ197609A (en) 1980-10-10 1981-07-03 Vacuum cooling particulate product
EP82105567A EP0069282B1 (de) 1981-07-03 1982-06-24 Verfahren und Vorrichtung zum Kühlen eines nassen, körnerförmigen Nahrungsmittels, im besonderem eines käseartigen Nahrungsmittels

Publications (1)

Publication Number Publication Date
ATE19918T1 true ATE19918T1 (de) 1986-06-15

Family

ID=19919663

Family Applications (1)

Application Number Title Priority Date Filing Date
AT82105567T ATE19918T1 (de) 1981-07-03 1982-06-24 Verfahren und vorrichtung zum kuehlen eines nassen, koernerfoermigen nahrungsmittels, im besonderem eines kaeseartigen nahrungsmittels.

Country Status (3)

Country Link
EP (1) EP0069282B1 (de)
AT (1) ATE19918T1 (de)
DE (1) DE3271345D1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5520934A (en) * 1994-03-28 1996-05-28 Kraft Foods, Inc. Process for manufacture of large blocks of pasta filata cheese
US5783236A (en) * 1995-12-05 1998-07-21 Kraft Foods, Inc. Manufacture of particulate natural cheese without block formation
KR980000075A (ko) * 1996-06-21 1998-03-30 데보라 엘. 갤빈 블록 형성없는 입상 천연 치즈의 제조 방법
NL1013843C2 (nl) * 1999-12-14 2001-06-15 Tetra Laval Holdings & Finance Werkwijze ter bereiding van een kaas met een gesloten korst en een nagenoeg blinde structuur.
NL2002153C (nl) * 2008-10-30 2010-05-04 Tetra Laval Holdings & Finance Werkwijze en inrichting voor het produceren van blokken kaas.
RU2406951C1 (ru) * 2009-08-21 2010-12-20 Закрытое Акционерное Общество "Твин Трейдинг Компани" Способ сушки капиллярно-пористых сыпучих материалов и устройство для его осуществления
ITVI20100320A1 (it) * 2010-11-29 2012-05-30 Porto Massimo Dal Metodo per la produzione di formaggio pressato a pasta semicotta

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE220834C (de) *
US3041153A (en) * 1959-12-08 1962-06-26 Cheese Molding Machine Company Method and apparatus of processing cheese of the mozzarella type
DE1246590B (de) * 1962-08-03 1967-08-03 Haas Vakuum Technik G M B H Vakuum-Taumeltrockner
DE7314898U (de) * 1973-04-18 1973-08-02 Waldner H Kg Molkeabsaugvorrichtung
FR2295694A1 (fr) * 1974-12-27 1976-07-23 Moity Andre Procede et dispositif pour le traitement des fromages
DE2807725C2 (de) * 1978-02-23 1985-09-12 Raimund 5000 Köln Sossna Vakuumtrockner, insbesondere zur Vortrocknung von Substanzen mit einem im Vergleich zur Flüssigkeit geringen Feststoffgehalt
GB1605158A (en) * 1978-05-12 1982-07-14 Tweedy Of Burnley Ltd Vacuum cooling

Also Published As

Publication number Publication date
EP0069282B1 (de) 1986-05-28
DE3271345D1 (en) 1986-07-03
EP0069282A1 (de) 1983-01-12

Similar Documents

Publication Publication Date Title
EP0674835B1 (de) Herstellung von grössen Pasta-filata Käseblöcken
DE3380662D1 (en) Process for monitoring and controlling intermittently working molding and casting devices and apparatus for performing said process
US4244286A (en) Apparatus and method for making cheese
ATE19918T1 (de) Verfahren und vorrichtung zum kuehlen eines nassen, koernerfoermigen nahrungsmittels, im besonderem eines kaeseartigen nahrungsmittels.
DE3673791D1 (de) Verfahren zur behandlung eines kaeseproduktes, so erhaltenes kaeseprodukt und verpackung zur durchfuehrung des verfahrens.
ATE18970T1 (de) Verfahren und vorrichtung zur formgebung rohen schinkens in einer formpresse nach dem ausbeinen und naehen.
US4332831A (en) Method of preparing salted cheese curd loaves
HUP0102017A3 (en) Method for making novel cheese products by processing an initial material
ATE125745T1 (de) Verfahren und vorrichtung zur verarbeitung von kunststoffabfall zu blöcken.
ATE200754T1 (de) Verfahren und vorrichtung zur herstellung von betonelementen
ATE78661T1 (de) Verfahren zur herstellung von schmelzkaese mit originalgefuege und bei diesem verfahren erhaltener schmelzkaese.
EP0716815A2 (de) Verfahren zum Verkleben von Fishteilen und Vorrichtung dafür
DE69101093D1 (de) Verfahren zur Beschleunigung des Reifens von Käse.
EP0101225A3 (de) Verfahren zur Datenidentifikation von elastomeren Produkten
WO1998004138A3 (de) Verfahren zum herstellen eines verzehrgutes
EP1108362B1 (de) Verfahren zur Herstellung von Käse mit geschlossener Rinde und praktisch ungelochter Struktur
FR2645065B1 (fr) Procede pour trancher en secteurs un produit alimentaire, notamment du type fromage et le dispositif de mise en oeuvre
ATE379973T1 (de) Verfahren zum mikrobiologischen dekontaminieren von produkten in pulverform
ES2161991T3 (es) Procedimiento e instalacion para eliminar por prensado el lactosuero contenido en el cuajo.
DE69528562D1 (de) Verfahren zur Herstellung eines Fleischproduktes
IT1138400B (it) Procedimento per la pressatura di prodotti in stampi,particolarmente prodotti alimentari,e stampo che realizza tali procedimenti
DE69716762D1 (de) Verfahren zur thermischen behandlung von gepökeltem fleisch wie schinken
FR2446603B1 (fr) Procede de fabrication de fromage frais ayant une haute teneur en albumine et produits ainsi realises
JPS5371392A (en) Method for shear-processing materials
JPS56128663A (en) Treatment for casting defect

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties