ATE124847T1 - Farbstabilisierte zusammenstellungen von paprikapigment und damit gefärbte nahrungsmittel. - Google Patents

Farbstabilisierte zusammenstellungen von paprikapigment und damit gefärbte nahrungsmittel.

Info

Publication number
ATE124847T1
ATE124847T1 AT91910587T AT91910587T ATE124847T1 AT E124847 T1 ATE124847 T1 AT E124847T1 AT 91910587 T AT91910587 T AT 91910587T AT 91910587 T AT91910587 T AT 91910587T AT E124847 T1 ATE124847 T1 AT E124847T1
Authority
AT
Austria
Prior art keywords
color
compositions
paprika
stabilizing
employment
Prior art date
Application number
AT91910587T
Other languages
English (en)
Inventor
Paul H Todd Jr
Original Assignee
Kalamazoo Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kalamazoo Holdings Inc filed Critical Kalamazoo Holdings Inc
Application granted granted Critical
Publication of ATE124847T1 publication Critical patent/ATE124847T1/de

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C09DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09BORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00Dyes of natural origin prepared from natural sources, e.g. vegetable sources
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80Emulsions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40Colouring or decolouring of foods
    • A23L5/42Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Fats And Perfumes (AREA)
AT91910587T 1990-05-16 1991-05-14 Farbstabilisierte zusammenstellungen von paprikapigment und damit gefärbte nahrungsmittel. ATE124847T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/525,340 US5059437A (en) 1990-05-16 1990-05-16 Color-stabilized paprika pigment compositions and foods colored therewith having increased resistance to oxidative color fading

Publications (1)

Publication Number Publication Date
ATE124847T1 true ATE124847T1 (de) 1995-07-15

Family

ID=24092832

Family Applications (1)

Application Number Title Priority Date Filing Date
AT91910587T ATE124847T1 (de) 1990-05-16 1991-05-14 Farbstabilisierte zusammenstellungen von paprikapigment und damit gefärbte nahrungsmittel.

Country Status (9)

Country Link
US (1) US5059437A (de)
EP (1) EP0528972B1 (de)
JP (1) JPH05508317A (de)
AT (1) ATE124847T1 (de)
CA (1) CA2042542A1 (de)
DE (1) DE69111234T2 (de)
DK (1) DK0528972T3 (de)
IE (2) IE911668A1 (de)
WO (1) WO1991017673A2 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6132790A (en) * 1991-09-06 2000-10-17 Betatene Limited Carotenoid composition
WO1994022321A1 (en) * 1993-04-01 1994-10-13 Kalamazoo Holdings, Inc. Lipid-soluble green tea catechin antioxidant solutions
US5607715A (en) * 1995-03-20 1997-03-04 The Procter & Gamble Company Flavored cooking oil having reduced room aroma
IT1286564B1 (it) * 1996-03-05 1998-07-15 Comiter Trading & Services S R Un prodotto a base di olio extravergine di oliva,olio vergine di oliva od olio di oliva arricchito ed integrato,ed un procedimento per
US5773075A (en) * 1996-12-13 1998-06-30 Kalamazoo Holdings, Inc. High temperature countercurrent solvent extraction of Capsicum solids
US7270802B2 (en) * 2002-01-07 2007-09-18 Zarc International, Inc. Non-lethal temporary incapacitation formulation and novel solvent system
US7097867B2 (en) * 2003-03-24 2006-08-29 Council Of Scientific And Industrial Research Process of extracting chili (capsicum) oleoresin
ES2602812T3 (es) * 2008-12-01 2017-02-22 Aquanova Ag Protección contra la oxidación integrada micelarmente para colorantes naturales
WO2012009469A2 (en) * 2010-07-13 2012-01-19 Rfi Llc Enhanced natural colors
ES2356013B2 (es) * 2010-10-28 2011-11-15 Laser Food 2007, S.L. Procedimiento de marcado de frutos.
JPWO2021230353A1 (de) * 2020-05-15 2021-11-18
CN116496637A (zh) * 2023-04-27 2023-07-28 晨光生物科技集团股份有限公司 一种辣椒红色素及其精制方法与应用

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2454749A (en) * 1945-03-16 1948-11-23 Upjohn Co Lower alkyl esters of ascorbic acid
US2454747A (en) * 1945-04-16 1948-11-23 Upjohn Co Mixed alkyl esters of ascorbic acid
US2454748A (en) * 1945-08-02 1948-11-23 Upjohn Co Ascorbic acid tetraester preparation
US3110598A (en) * 1959-09-08 1963-11-12 Hoffmann La Roche Process of making a carotenoid preparation
US3316101A (en) * 1965-08-03 1967-04-25 Hoffmann La Roche Stabilizing carotenoid compositions
US3455838A (en) * 1966-04-22 1969-07-15 Nat Starch Chem Corp Method of encapsulating water-insoluble substances and product thereof
US4226890A (en) * 1978-04-28 1980-10-07 The Procter & Gamble Company Meat analog compositions
US4285981A (en) * 1980-02-28 1981-08-25 Kalsec, Inc. Liquid seasoning compositions III
US4315947A (en) * 1980-02-28 1982-02-16 Kalsec, Inc. Liquid seasoning compositions II
US4283429A (en) * 1980-02-28 1981-08-11 Kalsec, Inc. Liquid seasoning compositions I
US4316917A (en) * 1980-04-21 1982-02-23 Hoffman-La Roche Inc. Stable carotenoid solutions
US4343823A (en) * 1981-04-03 1982-08-10 Kalsec, Inc. Liquid seasoning compositions IV
US4504499A (en) * 1983-04-25 1985-03-12 Basf Wyandotte Corporation Heat-stabilized, carotenoid-colored edible oils
NZ215989A (en) * 1985-05-03 1989-10-27 Basf K & F Corp Formerly Fritz Dispersing agent includes tartaric acid ester and an edible fat or oil
JPH0759181B2 (ja) * 1985-11-29 1995-06-28 長谷川香料株式会社 カロチノイド系色素用退色防止剤
US4877635A (en) * 1985-12-20 1989-10-31 Kalamazoo Holdings, Inc. Herb flavoring and/or antioxidant composition and process
DE3610191A1 (de) * 1986-03-26 1987-10-01 Basf Ag Verfahren zur herstellung von feinteiligen, wasserdispergierbaren carotinoid-praeparationen

Also Published As

Publication number Publication date
WO1991017673A2 (en) 1991-11-28
DE69111234D1 (de) 1995-08-17
EP0528972A1 (de) 1993-03-03
DE69111234T2 (de) 1995-11-16
IE911668A1 (en) 1991-11-20
EP0528972B1 (de) 1995-07-12
US5059437A (en) 1991-10-22
IE911669A1 (en) 1991-11-20
JPH05508317A (ja) 1993-11-25
DK0528972T3 (da) 1995-08-21
WO1991017673A3 (en) 1991-12-26
CA2042542A1 (en) 1991-11-17

Similar Documents

Publication Publication Date Title
DE69103414T2 (de) Farbstabilisierte zusammensetzungen eines carotenoidpigments und damit gefärbte lebensmittel.
Galaffu et al. An industry perspective on natural food colour stability
ATE124847T1 (de) Farbstabilisierte zusammenstellungen von paprikapigment und damit gefärbte nahrungsmittel.
Fernandez-Lopez et al. Antioxidant and antibacterial activities of natural extracts: application in beef meatballs
ES2107424T3 (es) Conservante y metodo alimentarios que impiden el cambio de color.
ATE122855T1 (de) Aktivierte ascorbinsäure antioxidationzusammensetzungen und damit stabilisierte carotinoiden, fette und nahrungsmittel.
KR101843423B1 (ko) 유지의 항산화용 조성물, 이의 제조방법, 이를 함유하는 식용유 및 상기 식용유의 제조 방법
Bolognesi et al. Annatto carotenoids as additives replacers in meat products
DE69225401D1 (de) Verwendung von Zusammensetzungen und Methoden zur Hemmung der Bräunung von Nahrungsmitteln und Getränken
ES2063497T3 (es) Composiciones y metodos para inhibir el pardeamiento en alimentos.
Giménez et al. The effects of natural antioxidants and lighting conditions on the quality of salmon (Salmo salar) fillets packaged in modified atmosphere
US3352691A (en) Prevention of pink color in white onions
JP5649624B2 (ja) ナスの漬け物の製造方法
KR20180004054A (ko) 유지의 항산화용 조성물, 이의 제조방법, 이를 함유하는 식용유 및 상기 식용유의 제조 방법
JP7273400B2 (ja) 加熱されたクロロフィル含有野菜類またはその抽出物を含む飲食品の退色抑制用組成物、退色抑制方法および退色抑制用キット
JPS6232911B2 (de)
JP2006307181A (ja) 油脂類の酸化抑制剤
JPH06217732A (ja) 緑色野菜及び海草等の着色方法
KR930009527A (ko) 요리용 양념장의 제조방법
JPH0556766A (ja) 食品の変色防止剤及び変色防止方法
ATE31600T1 (de) Homogene fluessige, schwarzen pfeffer enthaltende oleoresin-zusammensetzung.
KR101319782B1 (ko) 퇴색방지 효과가 우수한 쌈무용 조미액 조성물
JPH0440881A (ja) コウジ酸の苦味改良方法
JPS5950264B2 (ja) アントラキノン系、カロチノイド系色素の安定化法
JPH0728673B2 (ja) 畜肉様食品

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties