ATE31600T1 - Homogene fluessige, schwarzen pfeffer enthaltende oleoresin-zusammensetzung. - Google Patents

Homogene fluessige, schwarzen pfeffer enthaltende oleoresin-zusammensetzung.

Info

Publication number
ATE31600T1
ATE31600T1 AT83306084T AT83306084T ATE31600T1 AT E31600 T1 ATE31600 T1 AT E31600T1 AT 83306084 T AT83306084 T AT 83306084T AT 83306084 T AT83306084 T AT 83306084T AT E31600 T1 ATE31600 T1 AT E31600T1
Authority
AT
Austria
Prior art keywords
black pepper
oleoresin
liquid composition
homogeneous liquid
composition
Prior art date
Application number
AT83306084T
Other languages
English (en)
Inventor
Gerald Duane Deline
Original Assignee
Mccormick & Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mccormick & Co Inc filed Critical Mccormick & Co Inc
Application granted granted Critical
Publication of ATE31600T1 publication Critical patent/ATE31600T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicines Containing Plant Substances (AREA)
AT83306084T 1983-10-07 1983-10-07 Homogene fluessige, schwarzen pfeffer enthaltende oleoresin-zusammensetzung. ATE31600T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP83306084A EP0137082B1 (de) 1983-10-07 1983-10-07 Homogene flüssige, schwarzen Pfeffer enthaltende Oleoresin-Zusammensetzung

Publications (1)

Publication Number Publication Date
ATE31600T1 true ATE31600T1 (de) 1988-01-15

Family

ID=8191308

Family Applications (1)

Application Number Title Priority Date Filing Date
AT83306084T ATE31600T1 (de) 1983-10-07 1983-10-07 Homogene fluessige, schwarzen pfeffer enthaltende oleoresin-zusammensetzung.

Country Status (3)

Country Link
EP (1) EP0137082B1 (de)
AT (1) ATE31600T1 (de)
DE (1) DE3375060D1 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ215989A (en) * 1985-05-03 1989-10-27 Basf K & F Corp Formerly Fritz Dispersing agent includes tartaric acid ester and an edible fat or oil
CN110859289A (zh) * 2019-11-15 2020-03-06 杨琴 一种辣椒酥及其制备方法
CN115633771B (zh) * 2022-10-26 2024-03-15 鲜之然(天津)生物技术有限公司 胡椒微胶囊及其制备方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2810730A1 (de) * 1978-03-13 1979-09-20 Bush Boake Allen Ltd Verfahren zur herstellung einer emulsion von geschmackstoffresinoiden
US4284657A (en) * 1980-01-09 1981-08-18 Kraf, Inc. Fluidized oleoresin compositions
US4283429A (en) * 1980-02-28 1981-08-11 Kalsec, Inc. Liquid seasoning compositions I
US4285981A (en) * 1980-02-28 1981-08-25 Kalsec, Inc. Liquid seasoning compositions III

Also Published As

Publication number Publication date
EP0137082B1 (de) 1988-01-07
EP0137082A1 (de) 1985-04-17
DE3375060D1 (en) 1988-02-11

Similar Documents

Publication Publication Date Title
CA2115365A1 (en) Impregnated Casing and Method of Making the Same
DK0633732T3 (da) Vandige flydende-aromaolie-kapsler, fremgangsmåde til fremstilling heraf i fødevarer
EP0269460A3 (de) Verfahren zur Herstellung eines geniessbaren Produktes
KR910009173A (ko) 육류용 소스 및 그 제조방법
ATE31600T1 (de) Homogene fluessige, schwarzen pfeffer enthaltende oleoresin-zusammensetzung.
ZA863315B (en) Liquid seasoning composition
CA2067193A1 (en) High browning liquid smoke composition and method of making a high browning liquid smoke composition
AR228991A1 (es) Composicion acuosa de humo liquido con reducido contenido de alquitran,con capacidad de dar color y sabor ahumados,una envoltura tubular para alimentos tratada con humo liquido con reducido contenido de alquitran,metodo para su preparacion y metodo para preparar un producto alimenticio con dicha composicion
KR890012958A (ko) 알킬(3-메틸티오)-부티레이트, 및 이화합물 1종 이상을 맛성분으로서 함유하는 맛조성물, 및 향미식품 및 기호품
US3756833A (en) D method of using same food composition containing garlic powder paprika and black pepper an
GB2101868A (en) Food product
CA2229565A1 (en) Mayonnaise base and method for producing it
JPS5623865A (en) Sauce for roasted meat
KR940020953A (ko) 적색육 및 백색육을 주재로 한 건조육 식품의 제조방법
JPS57110173A (en) Seasoned laver
JPS572660A (en) Preparation of dressing for fresh vegetable, etc.
JPH0556765A (ja) 食用ソース
JPH04234955A (ja) 柑橘汁炊飯ライス
JPS5632973A (en) Seasoning
DE2623334A1 (de) Fluessiggewuerz zur wuerzung von aus tierischen nahrungsmitteln bestehendem bratgut
KR940013373A (ko) 즉석 혼합 볶음 소오스의 제조방법
KR940000029A (ko) 고기 쌈장 및 그 제조방법
JPS5688777A (en) Wafer filled with hamburger
KR970073379A (ko) 채소, 양념, 육류, 어류 첨가 두부의 제조 방법
JPS568662A (en) Dripping for broiled meat

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties