AT364596B - Verfahren zur herstellung eines saeurestabilen, kaeseaehnlichen gels - Google Patents

Verfahren zur herstellung eines saeurestabilen, kaeseaehnlichen gels

Info

Publication number
AT364596B
AT364596B AT0415378A AT415378A AT364596B AT 364596 B AT364596 B AT 364596B AT 0415378 A AT0415378 A AT 0415378A AT 415378 A AT415378 A AT 415378A AT 364596 B AT364596 B AT 364596B
Authority
AT
Austria
Prior art keywords
cheese
gel
stable
producing
acid
Prior art date
Application number
AT0415378A
Other languages
English (en)
Other versions
ATA415378A (de
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of ATA415378A publication Critical patent/ATA415378A/de
Application granted granted Critical
Publication of AT364596B publication Critical patent/AT364596B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
AT0415378A 1977-06-09 1978-06-08 Verfahren zur herstellung eines saeurestabilen, kaeseaehnlichen gels AT364596B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/804,952 US4143175A (en) 1977-06-09 1977-06-09 Cheese food product

Publications (2)

Publication Number Publication Date
ATA415378A ATA415378A (de) 1981-03-15
AT364596B true AT364596B (de) 1981-10-27

Family

ID=25190309

Family Applications (1)

Application Number Title Priority Date Filing Date
AT0415378A AT364596B (de) 1977-06-09 1978-06-08 Verfahren zur herstellung eines saeurestabilen, kaeseaehnlichen gels

Country Status (8)

Country Link
US (1) US4143175A (de)
AT (1) AT364596B (de)
CA (1) CA1098370A (de)
CH (1) CH641643A5 (de)
DE (1) DE2823907A1 (de)
GB (1) GB2000010B (de)
IT (1) IT1096540B (de)
SE (1) SE7806671L (de)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4478859A (en) * 1982-05-28 1984-10-23 The United States Of America As Represented By The Secretary Of Agriculture Method of making stable emulsified meat products
US4515700A (en) * 1983-04-21 1985-05-07 Phillips Petroleum Company Gelled acid composition
GB2156649B (en) * 1984-01-13 1988-08-17 House Food Industrial Co Packages containing a sheet of a food
NL8701011A (nl) * 1987-04-29 1988-11-16 Vonk Holding Bv Werkwijze voor de bereiding van een kaasprodukt.
FR2622772B1 (fr) * 1987-11-06 1991-02-01 Mero Rousselot Satia Produits alimentaires de type fromage fondu et procede pour leur fabrication
DE3742463A1 (de) * 1987-12-10 1989-10-12 Mohr Edward Dr Rer Nat Verfahren zur herstellung von belegten broetchen in einem arbeitsgang
US5104675A (en) * 1989-06-14 1992-04-14 Kraft General Foods, Inc. Product and process of making a firm-textured mozzarella/cheddar product
CA2017643C (en) * 1989-06-14 1999-12-21 Kathleen C. Callahan Firm textured mozzarella/cheddar product
US5094873A (en) * 1990-08-14 1992-03-10 Kraft General Foods, Inc. Process of making a non-fat natural cheese
US5256432A (en) * 1990-11-13 1993-10-26 Pizza Hut, Inc. Method of making pizza with a pizza toppings disk
US5243899A (en) * 1991-08-16 1993-09-14 Pizza Hut, Inc. Apparatus for making a pizza topping disk
WO1992008358A1 (en) * 1990-11-13 1992-05-29 Pizza Hut, Inc. Method of making a pizza, pizza toppings disk and apparatus for making same
US5567464A (en) * 1995-02-16 1996-10-22 Leprino Foods Company Process of making mozzarella cheese
US5902625A (en) * 1992-02-14 1999-05-11 Leprino Foods Company Process of making a soft or semi-soft fibrous cheese
AU2305595A (en) * 1994-04-12 1995-10-30 Unilever N.V. Integrated tomato sauce and cheese-product spread
US5693359A (en) * 1994-07-20 1997-12-02 Wood; Robert W. Dry food acidulent reminiscent of vinegar and food mixes containing it
US5676987A (en) * 1994-11-23 1997-10-14 Swift-Eckrich, Inc. Low-fat meat analogues and methods for making same
US5681602A (en) * 1995-03-24 1997-10-28 Doskocil Companies Incorporated Pizza sauce composite preform and method for making same
US6001344A (en) * 1996-03-06 1999-12-14 Lever Brothers Company Liquid cleansing compositions comprising xanthan gum and cross-linked polyacrylic acid polymers for enhanced suspension of large droplet oils
US5807601A (en) * 1996-09-09 1998-09-15 Schreiber Foods, Inc. Imitation cheese composition and products containing starch
US6319526B1 (en) 2000-01-06 2001-11-20 Land O'lakes, Inc. Pasta filata cheese
US6893675B1 (en) * 2000-06-23 2005-05-17 Afp Advanced Food Products Llc Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions
US6933000B2 (en) * 2001-05-02 2005-08-23 Kraft Foods R&D Inc. Processed mozzarella cheese and method for its production
CN100384336C (zh) * 2001-06-25 2008-04-30 Afp高级食品股份有限公司 仿干酪组合物及其制备方法
GEP20063764B (en) * 2001-06-25 2006-03-10 Afp Advanced Food Products Llc Imitation Cheese Compositions for Use in Manufacture of Cheese Loaves, Slices and the Like, and Method of Producing Such Compositions
US20060062885A1 (en) * 2001-06-25 2006-03-23 Afp Advanced Food Products Ilc Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions
US20050196509A1 (en) * 2004-03-05 2005-09-08 Leprino Foods Company Cheese for cooking in the microwave
EP1725124B1 (de) * 2004-03-10 2008-04-02 Nestec S.A. Verfahren zur herstellung von schaum von einer nahrungsmittelflüssigkeit auf milchbasis, sowie anwendung des verfahrens
RU2009127836A (ru) 2006-12-20 2011-01-27 Юнилевер Н.В. (Nl) Пищевая композиция, содержащая сырный ингредиент, и способ производства такой композиции
KR101868779B1 (ko) * 2011-07-27 2018-06-20 다우 글로벌 테크놀로지스 엘엘씨 셀룰로스 에테르를 포함하는 식용 조성물 및 유제품의 지방 대체물로서의 이의 용도

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB891098A (en) * 1960-01-14 1962-03-07 Propack G M B H A method for the preparation of cheese and cheese-like products
GB1324557A (en) * 1970-12-23 1973-07-25 Gen Foods Corp Gelling compositions
GB1440161A (en) * 1973-01-23 1976-06-23 Nishiyama K Fruit juice composition and a milk drink containing it
US3914440A (en) * 1973-02-14 1975-10-21 Gen Foods Corp Stabilized frozen thick shake
GB1419996A (en) * 1973-05-03 1976-01-07 Gen Foods Ltd Dessert composition
GB1459498A (en) * 1974-02-05 1976-12-22 Kobenhavns Pektinfabrik As Method of preparing a gelled sour milk product
US4032669A (en) * 1974-03-25 1977-06-28 Societe D'assistance Technique Pour Produits Nestle S.A. Cheese product and process for production
GB1452380A (en) * 1974-04-19 1976-10-13 Beecham Group Ltd Edible product derived from whey

Also Published As

Publication number Publication date
US4143175A (en) 1979-03-06
IT7824344A0 (it) 1978-06-08
CH641643A5 (de) 1984-03-15
GB2000010B (en) 1982-02-24
ATA415378A (de) 1981-03-15
IT1096540B (it) 1985-08-26
SE7806671L (sv) 1978-12-10
DE2823907C2 (de) 1989-04-13
CA1098370A (en) 1981-03-31
DE2823907A1 (de) 1978-12-21
GB2000010A (en) 1979-01-04

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee