GB891098A - A method for the preparation of cheese and cheese-like products - Google Patents

A method for the preparation of cheese and cheese-like products

Info

Publication number
GB891098A
GB891098A GB11003/60A GB1100360A GB891098A GB 891098 A GB891098 A GB 891098A GB 11003/60 A GB11003/60 A GB 11003/60A GB 1100360 A GB1100360 A GB 1100360A GB 891098 A GB891098 A GB 891098A
Authority
GB
United Kingdom
Prior art keywords
cheese
cream
increased
casein content
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB11003/60A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Propack GmbH
Original Assignee
Propack GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Propack GmbH filed Critical Propack GmbH
Publication of GB891098A publication Critical patent/GB891098A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

The process of the parent Specification is modified by acidifying cream containing lactose and having an increased casein content, the curd so formed being treated to avoid contraction of the cheese particles and consequent whey separation. Such treatment may be disintegration by passage through a sieve or by the incorporation of a colloid such as ground carob bean, gelatine, pectin or an alginate. The casein content of the cream may be increased by addition of melted cheese. Additional fat may be homogenized into the cream. Comminuted fruit or jam may be incorporated into the product.
GB11003/60A 1960-01-14 1960-03-29 A method for the preparation of cheese and cheese-like products Expired GB891098A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE891098X 1960-01-14

Publications (1)

Publication Number Publication Date
GB891098A true GB891098A (en) 1962-03-07

Family

ID=6842859

Family Applications (1)

Application Number Title Priority Date Filing Date
GB11003/60A Expired GB891098A (en) 1960-01-14 1960-03-29 A method for the preparation of cheese and cheese-like products

Country Status (1)

Country Link
GB (1) GB891098A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2000010A (en) * 1977-06-09 1979-01-04 Cpc International Inc Cheese food ingredient
EP1386540A1 (en) * 2002-08-01 2004-02-04 Kraft Foods Holdings, Inc. Wheyless cream cheese containing an ionic gum
US9775366B2 (en) 2012-04-10 2017-10-03 Kraft Foods R & D, Inc. Process for producing cream cheese

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2000010A (en) * 1977-06-09 1979-01-04 Cpc International Inc Cheese food ingredient
EP1386540A1 (en) * 2002-08-01 2004-02-04 Kraft Foods Holdings, Inc. Wheyless cream cheese containing an ionic gum
US6913774B2 (en) 2002-08-01 2005-07-05 Kraft Foods Holdings, Inc. Gum application in wheyless cream cheese systems
AU2003231586B2 (en) * 2002-08-01 2009-09-17 Kraft Foods Group Brands Llc Novel gum application in wheyless cream cheese systems
US7655267B2 (en) 2002-08-01 2010-02-02 Kraft Foods Global Brands Llc Gum application in wheyless cream cheese systems
US9775366B2 (en) 2012-04-10 2017-10-03 Kraft Foods R & D, Inc. Process for producing cream cheese

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