IT7824344A0 - Formaggio. ingrediente alimentare di - Google Patents
Formaggio. ingrediente alimentare diInfo
- Publication number
- IT7824344A0 IT7824344A0 IT7824344A IT2434478A IT7824344A0 IT 7824344 A0 IT7824344 A0 IT 7824344A0 IT 7824344 A IT7824344 A IT 7824344A IT 2434478 A IT2434478 A IT 2434478A IT 7824344 A0 IT7824344 A0 IT 7824344A0
- Authority
- IT
- Italy
- Prior art keywords
- cheese
- food ingredient
- ingredient
- food
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title 1
- 235000012041 food component Nutrition 0.000 title 1
- 239000005417 food ingredient Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/30—Whipping, foaming, frothing or aerating dairy products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US05/804,952 US4143175A (en) | 1977-06-09 | 1977-06-09 | Cheese food product |
Publications (2)
Publication Number | Publication Date |
---|---|
IT7824344A0 true IT7824344A0 (it) | 1978-06-08 |
IT1096540B IT1096540B (it) | 1985-08-26 |
Family
ID=25190309
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT24344/78A IT1096540B (it) | 1977-06-09 | 1978-06-08 | Ingrediente alimentare di formaggio |
Country Status (8)
Country | Link |
---|---|
US (1) | US4143175A (it) |
AT (1) | AT364596B (it) |
CA (1) | CA1098370A (it) |
CH (1) | CH641643A5 (it) |
DE (1) | DE2823907A1 (it) |
GB (1) | GB2000010B (it) |
IT (1) | IT1096540B (it) |
SE (1) | SE7806671L (it) |
Families Citing this family (30)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4478859A (en) * | 1982-05-28 | 1984-10-23 | The United States Of America As Represented By The Secretary Of Agriculture | Method of making stable emulsified meat products |
US4515700A (en) * | 1983-04-21 | 1985-05-07 | Phillips Petroleum Company | Gelled acid composition |
GB2156649B (en) * | 1984-01-13 | 1988-08-17 | House Food Industrial Co | Packages containing a sheet of a food |
NL8701011A (nl) * | 1987-04-29 | 1988-11-16 | Vonk Holding Bv | Werkwijze voor de bereiding van een kaasprodukt. |
FR2622772B1 (fr) * | 1987-11-06 | 1991-02-01 | Mero Rousselot Satia | Produits alimentaires de type fromage fondu et procede pour leur fabrication |
DE3742463A1 (de) * | 1987-12-10 | 1989-10-12 | Mohr Edward Dr Rer Nat | Verfahren zur herstellung von belegten broetchen in einem arbeitsgang |
US5104675A (en) * | 1989-06-14 | 1992-04-14 | Kraft General Foods, Inc. | Product and process of making a firm-textured mozzarella/cheddar product |
CA2017643C (en) * | 1989-06-14 | 1999-12-21 | Kathleen C. Callahan | Firm textured mozzarella/cheddar product |
US5094873A (en) * | 1990-08-14 | 1992-03-10 | Kraft General Foods, Inc. | Process of making a non-fat natural cheese |
US5243899A (en) * | 1991-08-16 | 1993-09-14 | Pizza Hut, Inc. | Apparatus for making a pizza topping disk |
US5256432A (en) * | 1990-11-13 | 1993-10-26 | Pizza Hut, Inc. | Method of making pizza with a pizza toppings disk |
CS344591A3 (en) * | 1990-11-13 | 1992-09-16 | Pizza Hut Inc | Top layer of pizza and process and apparatus for preparing thereof |
US5567464A (en) * | 1995-02-16 | 1996-10-22 | Leprino Foods Company | Process of making mozzarella cheese |
US5902625A (en) * | 1992-02-14 | 1999-05-11 | Leprino Foods Company | Process of making a soft or semi-soft fibrous cheese |
WO1995027409A1 (en) * | 1994-04-12 | 1995-10-19 | Unilever N.V. | Integrated tomato sauce and cheese-product spread |
US5693359A (en) * | 1994-07-20 | 1997-12-02 | Wood; Robert W. | Dry food acidulent reminiscent of vinegar and food mixes containing it |
US5676987A (en) * | 1994-11-23 | 1997-10-14 | Swift-Eckrich, Inc. | Low-fat meat analogues and methods for making same |
US5681602A (en) * | 1995-03-24 | 1997-10-28 | Doskocil Companies Incorporated | Pizza sauce composite preform and method for making same |
US6001344A (en) * | 1996-03-06 | 1999-12-14 | Lever Brothers Company | Liquid cleansing compositions comprising xanthan gum and cross-linked polyacrylic acid polymers for enhanced suspension of large droplet oils |
US5807601A (en) * | 1996-09-09 | 1998-09-15 | Schreiber Foods, Inc. | Imitation cheese composition and products containing starch |
US6319526B1 (en) | 2000-01-06 | 2001-11-20 | Land O'lakes, Inc. | Pasta filata cheese |
US6893675B1 (en) * | 2000-06-23 | 2005-05-17 | Afp Advanced Food Products Llc | Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions |
US6933000B2 (en) * | 2001-05-02 | 2005-08-23 | Kraft Foods R&D Inc. | Processed mozzarella cheese and method for its production |
MXPA03011885A (es) * | 2001-06-25 | 2005-03-07 | Afp Advanced Food Products Llc | Composiciones de queso de imitacion y metodo para la produccion de tales composiciones. |
US20060062885A1 (en) * | 2001-06-25 | 2006-03-23 | Afp Advanced Food Products Ilc | Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions |
HUP0400866A3 (en) * | 2001-06-25 | 2005-11-28 | Afp Advanced Food Products Llc | Imitation cheese compositions and method of producing such compositions |
US20050196509A1 (en) * | 2004-03-05 | 2005-09-08 | Leprino Foods Company | Cheese for cooking in the microwave |
DE602005005803T2 (de) * | 2004-03-10 | 2009-05-07 | Nestec S.A. | Verfahren zur herstellung von schaum von einer nahrungsmittelflüssigkeit auf milchbasis, sowie anwendung des verfahrens |
ATE493888T1 (de) * | 2006-12-20 | 2011-01-15 | Unilever Nv | Essbare zusammensetzung mit einem käsebestandteil und verfahren zur herstellung einer derartigen zusammensetzung |
JP5798249B2 (ja) * | 2011-07-27 | 2015-10-21 | ダウ グローバル テクノロジーズ エルエルシー | セルロースエーテルを含有している食用組成物および乳製品中での脂肪代替物としてのその使用 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB891098A (en) * | 1960-01-14 | 1962-03-07 | Propack G M B H | A method for the preparation of cheese and cheese-like products |
GB1324557A (en) * | 1970-12-23 | 1973-07-25 | Gen Foods Corp | Gelling compositions |
GB1440161A (en) * | 1973-01-23 | 1976-06-23 | Nishiyama K | Fruit juice composition and a milk drink containing it |
US3914440A (en) * | 1973-02-14 | 1975-10-21 | Gen Foods Corp | Stabilized frozen thick shake |
GB1419996A (en) * | 1973-05-03 | 1976-01-07 | Gen Foods Ltd | Dessert composition |
GB1459498A (en) * | 1974-02-05 | 1976-12-22 | Kobenhavns Pektinfabrik As | Method of preparing a gelled sour milk product |
US4032669A (en) * | 1974-03-25 | 1977-06-28 | Societe D'assistance Technique Pour Produits Nestle S.A. | Cheese product and process for production |
GB1452380A (en) * | 1974-04-19 | 1976-10-13 | Beecham Group Ltd | Edible product derived from whey |
-
1977
- 1977-06-09 US US05/804,952 patent/US4143175A/en not_active Expired - Lifetime
-
1978
- 1978-04-20 CA CA301,536A patent/CA1098370A/en not_active Expired
- 1978-05-31 DE DE19782823907 patent/DE2823907A1/de active Granted
- 1978-06-08 AT AT0415378A patent/AT364596B/de not_active IP Right Cessation
- 1978-06-08 IT IT24344/78A patent/IT1096540B/it active
- 1978-06-08 SE SE7806671A patent/SE7806671L/xx unknown
- 1978-06-08 GB GB7826566A patent/GB2000010B/en not_active Expired
- 1978-06-08 CH CH625078A patent/CH641643A5/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
GB2000010B (en) | 1982-02-24 |
DE2823907A1 (de) | 1978-12-21 |
DE2823907C2 (it) | 1989-04-13 |
ATA415378A (de) | 1981-03-15 |
IT1096540B (it) | 1985-08-26 |
CH641643A5 (de) | 1984-03-15 |
AT364596B (de) | 1981-10-27 |
SE7806671L (sv) | 1978-12-10 |
GB2000010A (en) | 1979-01-04 |
CA1098370A (en) | 1981-03-31 |
US4143175A (en) | 1979-03-06 |
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