AR225166A1 - Procedimiento para elaborar barquillos de superficie densa y lisa y los barquillos asi obtenidos - Google Patents

Procedimiento para elaborar barquillos de superficie densa y lisa y los barquillos asi obtenidos

Info

Publication number
AR225166A1
AR225166A1 AR279811A AR27981180A AR225166A1 AR 225166 A1 AR225166 A1 AR 225166A1 AR 279811 A AR279811 A AR 279811A AR 27981180 A AR27981180 A AR 27981180A AR 225166 A1 AR225166 A1 AR 225166A1
Authority
AR
Argentina
Prior art keywords
waves
procedure
smooth surface
preparing dense
surface waves
Prior art date
Application number
AR279811A
Other languages
English (en)
Spanish (es)
Original Assignee
Ferrero Ohg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=6076324&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR225166(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Ferrero Ohg filed Critical Ferrero Ohg
Application granted granted Critical
Publication of AR225166A1 publication Critical patent/AR225166A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/36—Filled wafers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Moulding By Coating Moulds (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Treatment Of Water By Ion Exchange (AREA)
  • Manufacturing Of Electric Cables (AREA)
  • Inorganic Compounds Of Heavy Metals (AREA)
AR279811A 1979-07-20 1980-01-30 Procedimiento para elaborar barquillos de superficie densa y lisa y los barquillos asi obtenidos AR225166A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2929496A DE2929496C2 (de) 1979-07-20 1979-07-20 Waffel mit glatter dichter Oberfläche und einer zellenartigen Innenstruktur zur Verwendung als gefüllte Waffel aus zwei oder mehreren Waffelblättern

Publications (1)

Publication Number Publication Date
AR225166A1 true AR225166A1 (es) 1982-02-26

Family

ID=6076324

Family Applications (1)

Application Number Title Priority Date Filing Date
AR279811A AR225166A1 (es) 1979-07-20 1980-01-30 Procedimiento para elaborar barquillos de superficie densa y lisa y los barquillos asi obtenidos

Country Status (25)

Country Link
US (1) US4629628A (cs)
EP (1) EP0022901B2 (cs)
JP (1) JPS5925585B2 (cs)
AR (1) AR225166A1 (cs)
AT (1) ATE8005T1 (cs)
AU (1) AU527777B2 (cs)
CA (1) CA1123659A (cs)
CS (1) CS237313B2 (cs)
DD (1) DD149603A5 (cs)
DE (2) DE2929496C2 (cs)
DK (1) DK44180A (cs)
ES (1) ES487045A1 (cs)
FI (1) FI66724C (cs)
GR (1) GR73182B (cs)
IE (1) IE49398B1 (cs)
IL (1) IL58788A (cs)
MX (1) MX6718E (cs)
NO (1) NO149908C (cs)
NZ (1) NZ192707A (cs)
PH (1) PH16865A (cs)
PL (1) PL221567A1 (cs)
PT (1) PT70617A (cs)
TR (1) TR20750A (cs)
YU (1) YU183980A (cs)
ZA (1) ZA80497B (cs)

Families Citing this family (48)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL193650C (nl) * 1986-08-19 2000-06-06 Ferrero Ohg Bakkerijproduct en werkwijze voor de bereiding daarvan.
US5194272A (en) * 1986-12-18 1993-03-16 Sudmilch Aktiengesellschaft Pack for foods and process for the production thereof
DE3643199A1 (de) * 1986-12-18 1988-06-30 Werner Georg Munk Verpackung fuer nahrungs- und genussmittel und verfahren zu ihrer herstellung
JPS63273433A (ja) * 1987-05-01 1988-11-10 伊藤　禎美 可食容器の製造方法
JPS63273432A (ja) * 1987-05-01 1988-11-10 伊藤　禎美 加熱加工済食品素地
JPS63194387U (cs) * 1987-05-30 1988-12-14
WO1995034482A1 (en) * 1994-06-14 1995-12-21 Borbely Jozsef Environment-friendly packaging material prepared from a dough by baking, particularly for packaging fatty or oily foods
DE19539403C2 (de) * 1995-10-11 2001-03-01 Inst Getreideverarbeitung Biopolymere Zusammensetzung und Verfahren zur Herstellung eines stabilisierten Produktes unter Verwendung dieser Zusammensetzung
GB2341306A (en) * 1998-09-08 2000-03-15 Nestle Sa A sugar wafer
US7223437B2 (en) * 2001-12-14 2007-05-29 Archer Daniels Midland Company Pressure molded proteinaceous wafers, ingredient inclusions, cookies, and waffle food products; pressure molding process method, mass balanced and viscosity specific batter for the manufacture of these food products, and final proteinaceous food products derived ut
EP1393631B1 (en) * 2002-08-30 2007-03-14 Kraft Foods R & D, Inc. Zweigniederlassung München Crunchy wafer product
DE602005010186D1 (de) * 2004-11-26 2008-11-20 Nestec Sa Essbarer Behälter für Nahrungsmittel und Verfahren zu seiner Herstellung
CN101267748B (zh) * 2005-09-23 2012-11-28 荷兰联合利华有限公司 制备冷冻充气组合物的方法
ATE422827T1 (de) * 2005-09-23 2009-03-15 Unilever Nv Herstellungsverfahren für eine gefrorene und durchlüftete zusammensetzung
CA2617544C (en) * 2005-09-23 2014-03-18 Unilever Plc Low ph aerated products
WO2007087968A1 (en) * 2006-01-31 2007-08-09 Unilever Plc Aerated compositions comprising hydrophobin
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
MX2009010365A (es) * 2007-03-26 2009-10-16 Unilever Nv Productos alimenticios aereados que estan tibios contenidos solidos solubles y/o insolubles y metodos para producirlos.
AU2008231937B2 (en) * 2007-03-26 2012-02-16 Unilever Plc Aerated food products being warm or having been heated up and methods for producing them
MX2010004143A (es) * 2007-10-18 2010-04-27 Unilever Nv Metodo para producir un agente espumante.
AU2008229927B2 (en) * 2007-10-25 2009-08-06 Unilever Plc Aerated fat-continuous products
WO2009094701A1 (en) * 2008-01-29 2009-08-06 Potatomagic International Pty Ltd Method of making a baked snack base product and the snack base product produced thereby
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
CN102186967B (zh) * 2008-10-16 2015-11-25 荷兰联合利华有限公司 包含消泡剂的疏水蛋白溶液
CN101385477B (zh) * 2008-10-28 2011-02-02 内蒙古伊利实业集团股份有限公司 含有坚果颗粒的蛋筒及其制备方法
ES2395224T3 (es) 2008-12-16 2013-02-11 Unilever Nv Procedimiento para extraer hidrofobina de una disolución
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
RU2400993C1 (ru) * 2009-09-07 2010-10-10 Олег Иванович Квасенков Способ получения вафель (варианты)
RU2400995C1 (ru) * 2009-09-15 2010-10-10 Олег Иванович Квасенков Способ получения вафель (варианты)
RU2400996C1 (ru) * 2009-09-15 2010-10-10 Олег Иванович Квасенков Способ получения вафель (варианты)
RU2400994C1 (ru) * 2009-09-15 2010-10-10 Олег Иванович Квасенков Способ производства вафель (варианты)
RU2401000C1 (ru) * 2009-09-16 2010-10-10 Олег Иванович Квасенков Способ получения вафель (варианты)
RU2400997C1 (ru) * 2009-09-16 2010-10-10 Олег Иванович Квасенков Способ производства вафель (варианты)
RU2407316C1 (ru) * 2009-09-16 2010-12-27 Олег Иванович Квасенков Способ производства вафель (варианты)
RU2400983C1 (ru) * 2009-09-16 2010-10-10 Олег Иванович Квасенков Способ получения вафель (варианты)
RU2400998C1 (ru) * 2009-09-16 2010-10-10 Олег Иванович Квасенков Способ получения вафель (варианты)
RU2407317C1 (ru) * 2009-09-17 2010-12-27 Олег Иванович Квасенков Способ производства вафель (варианты)
RU2401001C1 (ru) * 2009-09-17 2010-10-10 Олег Иванович Квасенков Способ производства вафель (варианты)
RU2436383C1 (ru) * 2010-09-10 2011-12-20 Олег Иванович Квасенков Способ производства хлебобулочного изделия
RU2436381C1 (ru) * 2010-09-10 2011-12-20 Олег Иванович Квасенков Способ производства хлебобулочного изделия
RU2436378C1 (ru) * 2010-09-10 2011-12-20 Олег Иванович Квасенков Способ получения хлебобулочного изделия
EP2481290B1 (de) * 2011-01-28 2019-08-21 S. Spitz GmbH Waffelprodukt mit Schokolade sowie Verfahren zur Herstellung
RU2616782C1 (ru) * 2016-01-26 2017-04-18 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") Пищевая композиция для производства вафель
RU2682870C1 (ru) * 2018-06-15 2019-03-22 Федеральное государственное автономное образовательное учреждение высшего образования "Дальневосточный федеральный университет" (ДВФУ) Смесь для приготовления листовых вафель
BE1027723B1 (nl) * 2019-11-04 2021-06-08 Biscuiterie Jules Destrooper Nv Een wafel en een werkwijze ter vervaardiging van de wafel
JP7050855B2 (ja) * 2020-05-28 2022-04-08 日世株式会社 焼き菓子の製造方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1166056A (en) * 1912-01-25 1915-12-28 Loose Wiles Biscuit Co Process of forming filled wafers.
GB417055A (en) * 1933-03-23 1934-09-24 Jakob Richert Improvements in or connected with apparatus for cooking wafers, waffles and the like
GB699574A (en) * 1950-05-31 1953-11-11 T & T Vicars Ltd Improvements in or relating to wafer ovens
US3256804A (en) * 1964-11-12 1966-06-21 Petrin Frank Waffle cooker
IT964954B (it) * 1972-08-18 1974-01-31 Salza S Procedimento per la preparazione di cialde aproteiche per wafer e simili
US3962480A (en) * 1974-07-19 1976-06-08 Wolf Sidney K Bread including nutritional amounts of magnesium
US4208441A (en) * 1978-03-01 1980-06-17 The Pillsbury Company Process for cooking dough products

Also Published As

Publication number Publication date
JPS5925585B2 (ja) 1984-06-19
DD149603A5 (de) 1981-07-22
CS237313B2 (en) 1985-07-16
AU5500780A (en) 1981-01-22
CA1123659A (en) 1982-05-18
PH16865A (en) 1984-03-26
FI66724C (fi) 1984-12-10
NO149908C (no) 1984-07-18
NO802167L (no) 1981-01-21
JPS5655138A (en) 1981-05-15
FI800238A7 (fi) 1981-01-21
ES487045A1 (es) 1980-09-16
IL58788A0 (en) 1980-02-29
IE800287L (en) 1980-08-16
EP0022901B2 (de) 1987-01-28
PT70617A (en) 1980-01-01
US4629628A (en) 1986-12-16
ATE8005T1 (de) 1984-07-15
AU527777B2 (en) 1983-03-24
DK44180A (da) 1981-01-21
FI66724B (fi) 1984-08-31
YU183980A (en) 1983-10-31
GR73182B (cs) 1984-02-14
TR20750A (tr) 1982-06-25
MX6718E (es) 1985-11-07
PL221567A1 (cs) 1981-02-13
IE49398B1 (en) 1985-10-02
IL58788A (en) 1982-12-31
EP0022901A3 (en) 1982-02-10
DE3068289D1 (en) 1984-07-26
NO149908B (no) 1984-04-09
EP0022901A2 (de) 1981-01-28
EP0022901B1 (de) 1984-06-20
CS216180A2 (en) 1984-12-14
DE2929496A1 (de) 1981-01-22
NZ192707A (en) 1982-03-30
DE2929496C2 (de) 1983-09-08
ZA80497B (en) 1981-02-25

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