NO802167L - Vaffel og fremgangsmaate ved fremstilling av samme - Google Patents

Vaffel og fremgangsmaate ved fremstilling av samme

Info

Publication number
NO802167L
NO802167L NO802167A NO802167A NO802167L NO 802167 L NO802167 L NO 802167L NO 802167 A NO802167 A NO 802167A NO 802167 A NO802167 A NO 802167A NO 802167 L NO802167 L NO 802167L
Authority
NO
Norway
Prior art keywords
waste
preparing
procedure
same
Prior art date
Application number
NO802167A
Other languages
English (en)
Other versions
NO149908B (no
NO149908C (no
Inventor
Giuseppe Negro
Original Assignee
Ferrero Ohg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=6076324&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO802167(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Ferrero Ohg filed Critical Ferrero Ohg
Publication of NO802167L publication Critical patent/NO802167L/no
Publication of NO149908B publication Critical patent/NO149908B/no
Publication of NO149908C publication Critical patent/NO149908C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/36—Filled wafers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Treatment Of Water By Ion Exchange (AREA)
  • Manufacturing Of Electric Cables (AREA)
  • Inorganic Compounds Of Heavy Metals (AREA)
  • Moulding By Coating Moulds (AREA)
NO802167A 1979-07-20 1980-07-18 Fremgangsmaate for fremstilling av en vaffel NO149908C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2929496A DE2929496C2 (de) 1979-07-20 1979-07-20 Waffel mit glatter dichter Oberfläche und einer zellenartigen Innenstruktur zur Verwendung als gefüllte Waffel aus zwei oder mehreren Waffelblättern

Publications (3)

Publication Number Publication Date
NO802167L true NO802167L (no) 1981-01-21
NO149908B NO149908B (no) 1984-04-09
NO149908C NO149908C (no) 1984-07-18

Family

ID=6076324

Family Applications (1)

Application Number Title Priority Date Filing Date
NO802167A NO149908C (no) 1979-07-20 1980-07-18 Fremgangsmaate for fremstilling av en vaffel

Country Status (25)

Country Link
US (1) US4629628A (no)
EP (1) EP0022901B2 (no)
JP (1) JPS5925585B2 (no)
AR (1) AR225166A1 (no)
AT (1) ATE8005T1 (no)
AU (1) AU527777B2 (no)
CA (1) CA1123659A (no)
CS (1) CS237313B2 (no)
DD (1) DD149603A5 (no)
DE (2) DE2929496C2 (no)
DK (1) DK44180A (no)
ES (1) ES487045A1 (no)
FI (1) FI66724C (no)
GR (1) GR73182B (no)
IE (1) IE49398B1 (no)
IL (1) IL58788A (no)
MX (1) MX6718E (no)
NO (1) NO149908C (no)
NZ (1) NZ192707A (no)
PH (1) PH16865A (no)
PL (1) PL221567A1 (no)
PT (1) PT70617A (no)
TR (1) TR20750A (no)
YU (1) YU183980A (no)
ZA (1) ZA80497B (no)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL193650C (nl) * 1986-08-19 2000-06-06 Ferrero Ohg Bakkerijproduct en werkwijze voor de bereiding daarvan.
US5194272A (en) * 1986-12-18 1993-03-16 Sudmilch Aktiengesellschaft Pack for foods and process for the production thereof
DE3643199A1 (de) * 1986-12-18 1988-06-30 Werner Georg Munk Verpackung fuer nahrungs- und genussmittel und verfahren zu ihrer herstellung
JPS63273432A (ja) * 1987-05-01 1988-11-10 伊藤　禎美 加熱加工済食品素地
JPS63273433A (ja) * 1987-05-01 1988-11-10 伊藤　禎美 可食容器の製造方法
JPS63194387U (no) * 1987-05-30 1988-12-14
WO1995034482A1 (en) * 1994-06-14 1995-12-21 Borbely Jozsef Environment-friendly packaging material prepared from a dough by baking, particularly for packaging fatty or oily foods
DE19539403C2 (de) * 1995-10-11 2001-03-01 Inst Getreideverarbeitung Biopolymere Zusammensetzung und Verfahren zur Herstellung eines stabilisierten Produktes unter Verwendung dieser Zusammensetzung
GB2341306A (en) * 1998-09-08 2000-03-15 Nestle Sa A sugar wafer
US7223437B2 (en) * 2001-12-14 2007-05-29 Archer Daniels Midland Company Pressure molded proteinaceous wafers, ingredient inclusions, cookies, and waffle food products; pressure molding process method, mass balanced and viscosity specific batter for the manufacture of these food products, and final proteinaceous food products derived ut
EP1393631B1 (en) * 2002-08-30 2007-03-14 Kraft Foods R & D, Inc. Zweigniederlassung München Crunchy wafer product
EP1661464B1 (en) 2004-11-26 2008-10-08 Nestec S.A. Edible container for foodstuffs and process for producing the same
PT1926398E (pt) * 2005-09-23 2011-02-15 Unilever Nv Produtos aerados com teor reduzido de creme
ZA200800987B (en) * 2005-09-23 2009-08-26 Unilever Plc Low pH aerated products
JP4740336B2 (ja) * 2005-09-23 2011-08-03 ユニリーバー・ナームローゼ・ベンノートシヤープ 冷凍空気混入組成物の製造方法
EP1978824B1 (en) * 2006-01-31 2010-10-13 Unilever PLC Aerated compositions comprising hydrophobin
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
MX2009010364A (es) * 2007-03-26 2009-10-16 Unilever Nv Productos alimenticios aereados que estan tibios o que han sido calentados y metodos para producirlos.
MX2009010365A (es) * 2007-03-26 2009-10-16 Unilever Nv Productos alimenticios aereados que estan tibios contenidos solidos solubles y/o insolubles y metodos para producirlos.
EP2201098B1 (en) * 2007-10-18 2013-08-28 Unilever PLC Method for producing a foaming agent
AU2008229927B2 (en) * 2007-10-25 2009-08-06 Unilever Plc Aerated fat-continuous products
EP2249664A4 (en) * 2008-01-29 2011-04-20 Potato Magic Australia Pty Ltd PROCESS FOR MANUFACTURING COOKED NUTRIENT PRODUCT AND COLLATION BASE PRODUCT THUS PRODUCED
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
CA2740326C (en) * 2008-10-16 2017-06-13 Unilever Plc Hydrophobin solution containing antifoam
CN101385477B (zh) * 2008-10-28 2011-02-02 内蒙古伊利实业集团股份有限公司 含有坚果颗粒的蛋筒及其制备方法
AU2009328324B2 (en) 2008-12-16 2013-03-21 Unilever Plc Method for extracting hydrophobin from a solution
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
EP2481290B1 (de) * 2011-01-28 2019-08-21 S. Spitz GmbH Waffelprodukt mit Schokolade sowie Verfahren zur Herstellung
RU2616782C1 (ru) * 2016-01-26 2017-04-18 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") Пищевая композиция для производства вафель
RU2682870C1 (ru) * 2018-06-15 2019-03-22 Федеральное государственное автономное образовательное учреждение высшего образования "Дальневосточный федеральный университет" (ДВФУ) Смесь для приготовления листовых вафель
BE1027723B1 (nl) * 2019-11-04 2021-06-08 Biscuiterie Jules Destrooper Nv Een wafel en een werkwijze ter vervaardiging van de wafel

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1166056A (en) * 1912-01-25 1915-12-28 Loose Wiles Biscuit Co Process of forming filled wafers.
GB417055A (en) * 1933-03-23 1934-09-24 Jakob Richert Improvements in or connected with apparatus for cooking wafers, waffles and the like
GB699574A (en) * 1950-05-31 1953-11-11 T & T Vicars Ltd Improvements in or relating to wafer ovens
US3256804A (en) * 1964-11-12 1966-06-21 Petrin Frank Waffle cooker
IT964954B (it) * 1972-08-18 1974-01-31 Salza S Procedimento per la preparazione di cialde aproteiche per wafer e simili
US3962480A (en) * 1974-07-19 1976-06-08 Wolf Sidney K Bread including nutritional amounts of magnesium
US4208441A (en) * 1978-03-01 1980-06-17 The Pillsbury Company Process for cooking dough products

Also Published As

Publication number Publication date
DD149603A5 (de) 1981-07-22
GR73182B (no) 1984-02-14
NZ192707A (en) 1982-03-30
ES487045A1 (es) 1980-09-16
NO149908B (no) 1984-04-09
NO149908C (no) 1984-07-18
AU527777B2 (en) 1983-03-24
DK44180A (da) 1981-01-21
FI800238A (fi) 1981-01-21
IL58788A (en) 1982-12-31
FI66724C (fi) 1984-12-10
IE49398B1 (en) 1985-10-02
CA1123659A (en) 1982-05-18
EP0022901A3 (en) 1982-02-10
EP0022901B1 (de) 1984-06-20
DE2929496C2 (de) 1983-09-08
US4629628A (en) 1986-12-16
EP0022901B2 (de) 1987-01-28
TR20750A (tr) 1982-06-25
CS216180A2 (en) 1984-12-14
AR225166A1 (es) 1982-02-26
JPS5925585B2 (ja) 1984-06-19
EP0022901A2 (de) 1981-01-28
DE3068289D1 (en) 1984-07-26
ATE8005T1 (de) 1984-07-15
IE800287L (en) 1980-08-16
PH16865A (en) 1984-03-26
YU183980A (en) 1983-10-31
CS237313B2 (en) 1985-07-16
FI66724B (fi) 1984-08-31
JPS5655138A (en) 1981-05-15
PT70617A (en) 1980-01-01
IL58788A0 (en) 1980-02-29
ZA80497B (en) 1981-02-25
MX6718E (es) 1985-11-07
PL221567A1 (no) 1981-02-13
AU5500780A (en) 1981-01-22
DE2929496A1 (de) 1981-01-22

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