GR73182B - - Google Patents

Info

Publication number
GR73182B
GR73182B GR60635A GR790160635A GR73182B GR 73182 B GR73182 B GR 73182B GR 60635 A GR60635 A GR 60635A GR 790160635 A GR790160635 A GR 790160635A GR 73182 B GR73182 B GR 73182B
Authority
GR
Greece
Application number
GR60635A
Original Assignee
Ferrero Ohg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=6076324&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=GR73182(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Ferrero Ohg filed Critical Ferrero Ohg
Publication of GR73182B publication Critical patent/GR73182B/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/36—Filled wafers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Moulding By Coating Moulds (AREA)
  • Inorganic Compounds Of Heavy Metals (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Treatment Of Water By Ion Exchange (AREA)
  • Manufacturing Of Electric Cables (AREA)
GR60635A 1979-07-20 1979-11-29 GR73182B (el)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2929496A DE2929496C2 (de) 1979-07-20 1979-07-20 Waffel mit glatter dichter Oberfläche und einer zellenartigen Innenstruktur zur Verwendung als gefüllte Waffel aus zwei oder mehreren Waffelblättern

Publications (1)

Publication Number Publication Date
GR73182B true GR73182B (el) 1984-02-14

Family

ID=6076324

Family Applications (1)

Application Number Title Priority Date Filing Date
GR60635A GR73182B (el) 1979-07-20 1979-11-29

Country Status (25)

Country Link
US (1) US4629628A (el)
EP (1) EP0022901B2 (el)
JP (1) JPS5925585B2 (el)
AR (1) AR225166A1 (el)
AT (1) ATE8005T1 (el)
AU (1) AU527777B2 (el)
CA (1) CA1123659A (el)
CS (1) CS237313B2 (el)
DD (1) DD149603A5 (el)
DE (2) DE2929496C2 (el)
DK (1) DK44180A (el)
ES (1) ES487045A1 (el)
FI (1) FI66724C (el)
GR (1) GR73182B (el)
IE (1) IE49398B1 (el)
IL (1) IL58788A (el)
MX (1) MX6718E (el)
NO (1) NO149908C (el)
NZ (1) NZ192707A (el)
PH (1) PH16865A (el)
PL (1) PL221567A1 (el)
PT (1) PT70617A (el)
TR (1) TR20750A (el)
YU (1) YU183980A (el)
ZA (1) ZA80497B (el)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL193650C (nl) * 1986-08-19 2000-06-06 Ferrero Ohg Bakkerijproduct en werkwijze voor de bereiding daarvan.
US5194272A (en) * 1986-12-18 1993-03-16 Sudmilch Aktiengesellschaft Pack for foods and process for the production thereof
DE3643199A1 (de) * 1986-12-18 1988-06-30 Werner Georg Munk Verpackung fuer nahrungs- und genussmittel und verfahren zu ihrer herstellung
JPS63273432A (ja) * 1987-05-01 1988-11-10 伊藤　禎美 加熱加工済食品素地
JPS63273433A (ja) * 1987-05-01 1988-11-10 伊藤　禎美 可食容器の製造方法
JPS63194387U (el) * 1987-05-30 1988-12-14
WO1995034482A1 (en) * 1994-06-14 1995-12-21 Borbely Jozsef Environment-friendly packaging material prepared from a dough by baking, particularly for packaging fatty or oily foods
DE19539403C2 (de) * 1995-10-11 2001-03-01 Inst Getreideverarbeitung Biopolymere Zusammensetzung und Verfahren zur Herstellung eines stabilisierten Produktes unter Verwendung dieser Zusammensetzung
GB2341306A (en) * 1998-09-08 2000-03-15 Nestle Sa A sugar wafer
US7223437B2 (en) * 2001-12-14 2007-05-29 Archer Daniels Midland Company Pressure molded proteinaceous wafers, ingredient inclusions, cookies, and waffle food products; pressure molding process method, mass balanced and viscosity specific batter for the manufacture of these food products, and final proteinaceous food products derived ut
PT1393631E (pt) * 2002-08-30 2007-06-08 Kraft Foods R & D Inc Produto de bolacha crocante.
ES2314563T3 (es) * 2004-11-26 2009-03-16 Nestec S.A. Contenedor comestible para productos alimenticios y procedimiento para fabricar el mismo.
CA2616282C (en) * 2005-09-23 2014-02-04 Unilever Plc Process for producing a frozen aerated composition
ZA200800988B (en) * 2005-09-23 2009-08-26 Unilever Plc Aerated products with reduced creaming
DE602006004369D1 (de) * 2005-09-23 2009-01-29 Unilever Nv Durchlüftete produkte mit niedrigem ph-wert
NZ565855A (en) * 2006-01-31 2011-01-28 Unilever Plc Aerated compositions comprising hydrophobin
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
BRPI0808585A2 (pt) * 2007-03-26 2014-08-12 Unilever Nv "produto alimentício aerado e processo para produzir um produto alimentício aerado"
AU2008231937B2 (en) * 2007-03-26 2012-02-16 Unilever Plc Aerated food products being warm or having been heated up and methods for producing them
WO2009050222A1 (en) * 2007-10-18 2009-04-23 Unilever Plc Method for producing a foaming agent
AU2008229927B2 (en) * 2007-10-25 2009-08-06 Unilever Plc Aerated fat-continuous products
AU2009208374A1 (en) * 2008-01-29 2009-08-06 Potato Magic Australia Pty Ltd Method of making a baked snack base product and the snack base product produced thereby
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
CN102186967B (zh) * 2008-10-16 2015-11-25 荷兰联合利华有限公司 包含消泡剂的疏水蛋白溶液
CN101385477B (zh) * 2008-10-28 2011-02-02 内蒙古伊利实业集团股份有限公司 含有坚果颗粒的蛋筒及其制备方法
BRPI0916501A2 (pt) 2008-12-16 2015-11-10 Unilever Nv processo para extrair hidrofobina de uma solução
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
EP2481290B1 (de) * 2011-01-28 2019-08-21 S. Spitz GmbH Waffelprodukt mit Schokolade sowie Verfahren zur Herstellung
RU2616782C1 (ru) * 2016-01-26 2017-04-18 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") Пищевая композиция для производства вафель
RU2682870C1 (ru) * 2018-06-15 2019-03-22 Федеральное государственное автономное образовательное учреждение высшего образования "Дальневосточный федеральный университет" (ДВФУ) Смесь для приготовления листовых вафель
BE1027723B1 (nl) * 2019-11-04 2021-06-08 Biscuiterie Jules Destrooper Nv Een wafel en een werkwijze ter vervaardiging van de wafel

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1166056A (en) * 1912-01-25 1915-12-28 Loose Wiles Biscuit Co Process of forming filled wafers.
GB417055A (en) * 1933-03-23 1934-09-24 Jakob Richert Improvements in or connected with apparatus for cooking wafers, waffles and the like
GB699574A (en) * 1950-05-31 1953-11-11 T & T Vicars Ltd Improvements in or relating to wafer ovens
US3256804A (en) * 1964-11-12 1966-06-21 Petrin Frank Waffle cooker
IT964954B (it) * 1972-08-18 1974-01-31 Salza S Procedimento per la preparazione di cialde aproteiche per wafer e simili
US3962480A (en) * 1974-07-19 1976-06-08 Wolf Sidney K Bread including nutritional amounts of magnesium
US4208441A (en) * 1978-03-01 1980-06-17 The Pillsbury Company Process for cooking dough products

Also Published As

Publication number Publication date
EP0022901A2 (de) 1981-01-28
PH16865A (en) 1984-03-26
CS216180A2 (en) 1984-12-14
DD149603A5 (de) 1981-07-22
NZ192707A (en) 1982-03-30
ES487045A1 (es) 1980-09-16
AU5500780A (en) 1981-01-22
EP0022901B1 (de) 1984-06-20
PT70617A (en) 1980-01-01
NO149908C (no) 1984-07-18
AU527777B2 (en) 1983-03-24
US4629628A (en) 1986-12-16
DE2929496A1 (de) 1981-01-22
CS237313B2 (en) 1985-07-16
AR225166A1 (es) 1982-02-26
YU183980A (en) 1983-10-31
JPS5925585B2 (ja) 1984-06-19
EP0022901A3 (en) 1982-02-10
IE49398B1 (en) 1985-10-02
ATE8005T1 (de) 1984-07-15
DK44180A (da) 1981-01-21
FI66724B (fi) 1984-08-31
EP0022901B2 (de) 1987-01-28
NO149908B (no) 1984-04-09
PL221567A1 (el) 1981-02-13
FI800238A (fi) 1981-01-21
MX6718E (es) 1985-11-07
NO802167L (no) 1981-01-21
IE800287L (en) 1980-08-16
IL58788A (en) 1982-12-31
FI66724C (fi) 1984-12-10
JPS5655138A (en) 1981-05-15
DE2929496C2 (de) 1983-09-08
CA1123659A (en) 1982-05-18
IL58788A0 (en) 1980-02-29
DE3068289D1 (en) 1984-07-26
TR20750A (tr) 1982-06-25
ZA80497B (en) 1981-02-25

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