AR124481A2 - Método para producir cristales de alulosa, y los cristales de alulosa y el licor madre obtenidos por dicho método - Google Patents

Método para producir cristales de alulosa, y los cristales de alulosa y el licor madre obtenidos por dicho método

Info

Publication number
AR124481A2
AR124481A2 ARP210103637A ARP210103637A AR124481A2 AR 124481 A2 AR124481 A2 AR 124481A2 AR P210103637 A ARP210103637 A AR P210103637A AR P210103637 A ARP210103637 A AR P210103637A AR 124481 A2 AR124481 A2 AR 124481A2
Authority
AR
Argentina
Prior art keywords
allulose
crystals
allulose crystals
mother liquor
syrup
Prior art date
Application number
ARP210103637A
Other languages
English (en)
Inventor
Krishnan Viswanathan Iyer
James Gaddy
Jerry Lynn Turner
Brian Timothy Pohrte
Original Assignee
Tate & Lyle Solutions Usa Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=60628154&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR124481(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Tate & Lyle Solutions Usa Llc filed Critical Tate & Lyle Solutions Usa Llc
Publication of AR124481A2 publication Critical patent/AR124481A2/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00—Processes for the preparation of sugar derivatives
    • C07H1/06—Separation; Purification
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
    • C07H3/02—Monosaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07B—GENERAL METHODS OF ORGANIC CHEMISTRY; APPARATUS THEREFOR
    • C07B2200/00—Indexing scheme relating to specific properties of organic compounds
    • C07B2200/13—Crystalline forms, e.g. polymorphs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P20/00—Technologies relating to chemical industry
    • Y02P20/50—Improvements relating to the production of bulk chemicals
    • Y02P20/582—Recycling of unreacted starting or intermediate materials

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Saccharide Compounds (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

Se producen cristales de alulosa de manera eficiente a partir de un jarabe de alulosa usando cristales semilla. Reivindicación 1: Un método para producir cristales de alulosa, estando el método caracterizado porque comprende: a) enfriar y agitar una primera mezcla que comprende una primera porción de jarabe de alulosa y una primera porción de cristales de alulosa e iniciar la cristalización de alulosa disuelta en el jarabe de alulosa, formando así una primera masa cocida que comprende cristales de alulosa y un primer licor madre que contiene alulosa disuelta residual, el enfriamiento y agitación continúan hasta que se alcanza un primer rendimiento objetivo preseleccionado de los cristales de alulosa; b) separar la primera masa cocida en una primera porción y una segunda porción; c) combinar una segunda porción de jarabe de alulosa con la segunda porción de la primera masa cocida para formar una segunda mezcla; y c) enfriar y agitar la segunda mezcla e iniciar la cristalización de alulosa disuelta en la segunda porción de jarabe de alulosa, formando así una segunda masa cocida que comprende cristales de alulosa y un segundo licor madre que contiene alulosa disuelta residual, el enfriamiento y agitación se continúan hasta que se alcanza un segundo rendimiento objetivo preseleccionado de los cristales de alulosa.
ARP210103637A 2016-10-28 2021-12-22 Método para producir cristales de alulosa, y los cristales de alulosa y el licor madre obtenidos por dicho método AR124481A2 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201662414280P 2016-10-28 2016-10-28

Publications (1)

Publication Number Publication Date
AR124481A2 true AR124481A2 (es) 2023-03-29

Family

ID=60628154

Family Applications (2)

Application Number Title Priority Date Filing Date
ARP170103010A AR110640A1 (es) 2016-10-28 2017-10-30 Método para producir cristales de alulosa
ARP210103637A AR124481A2 (es) 2016-10-28 2021-12-22 Método para producir cristales de alulosa, y los cristales de alulosa y el licor madre obtenidos por dicho método

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ARP170103010A AR110640A1 (es) 2016-10-28 2017-10-30 Método para producir cristales de alulosa

Country Status (14)

Country Link
US (3) US20200040023A1 (es)
EP (2) EP4233562A3 (es)
JP (2) JP2019532085A (es)
KR (2) KR20240105496A (es)
CN (2) CN118005702A (es)
AR (2) AR110640A1 (es)
AU (4) AU2017348344C1 (es)
CA (2) CA3222567A1 (es)
IL (2) IL289910B2 (es)
MX (1) MX2019004164A (es)
PH (1) PH12019500943A1 (es)
PL (1) PL3532481T3 (es)
TW (1) TW201815814A (es)
WO (1) WO2018081557A2 (es)

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US20230312631A1 (en) 2020-09-07 2023-10-05 Savanna Ingredients Gmbh Extrusion process for the preparation of a solid allulose composition
EP4000419A1 (de) * 2020-11-23 2022-05-25 Savanna Ingredients GmbH Trocknung von allulosekristallen
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Also Published As

Publication number Publication date
AU2017348344A1 (en) 2019-04-11
WO2018081557A2 (en) 2018-05-03
US11548907B2 (en) 2023-01-10
CN109923120B (zh) 2024-06-07
EP4233562A2 (en) 2023-08-30
JP2019532085A (ja) 2019-11-07
PL3532481T3 (pl) 2023-09-11
AU2021221893A1 (en) 2021-09-23
KR102679582B1 (ko) 2024-06-27
JP2022186756A (ja) 2022-12-15
CN118005702A (zh) 2024-05-10
KR20240105496A (ko) 2024-07-05
IL266067A (en) 2019-06-30
AU2017348344C1 (en) 2022-01-27
AU2021221889A1 (en) 2021-09-23
AU2021221889B2 (en) 2023-10-05
EP4233562A3 (en) 2023-11-22
IL266067B (en) 2022-04-01
KR20190068539A (ko) 2019-06-18
TW201815814A (zh) 2018-05-01
AU2021106166A4 (en) 2021-10-28
US20210009619A1 (en) 2021-01-14
AU2017348344B2 (en) 2021-09-16
CA3042033A1 (en) 2018-05-03
IL289910B1 (en) 2023-05-01
AR110640A1 (es) 2019-04-17
BR112019007464A2 (pt) 2019-07-16
CN109923120A (zh) 2019-06-21
EP3532481A2 (en) 2019-09-04
US20230102321A1 (en) 2023-03-30
EP3532481B1 (en) 2023-06-14
AU2021221893B2 (en) 2023-06-08
PH12019500943A1 (en) 2019-08-19
WO2018081557A3 (en) 2018-06-21
US20200040023A1 (en) 2020-02-06
IL289910A (en) 2022-03-01
CA3222567A1 (en) 2018-05-03
MX2019004164A (es) 2019-08-05
IL289910B2 (en) 2023-09-01

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