MX2019004164A - Metodo para producir cristales de alulosa. - Google Patents

Metodo para producir cristales de alulosa.

Info

Publication number
MX2019004164A
MX2019004164A MX2019004164A MX2019004164A MX2019004164A MX 2019004164 A MX2019004164 A MX 2019004164A MX 2019004164 A MX2019004164 A MX 2019004164A MX 2019004164 A MX2019004164 A MX 2019004164A MX 2019004164 A MX2019004164 A MX 2019004164A
Authority
MX
Mexico
Prior art keywords
allulose
crystals
agitating
allulose crystals
syrup
Prior art date
Application number
MX2019004164A
Other languages
English (en)
Inventor
Gaddy James
Viswanathan Iyer Krishnan
Lynn Turner Jerry
Timothy Pohrte Brian
Original Assignee
Tate & Lyle Ingredients Americas Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Ingredients Americas Llc filed Critical Tate & Lyle Ingredients Americas Llc
Publication of MX2019004164A publication Critical patent/MX2019004164A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
    • C07H3/02—Monosaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00—Processes for the preparation of sugar derivatives
    • C07H1/06—Separation; Purification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07B—GENERAL METHODS OF ORGANIC CHEMISTRY; APPARATUS THEREFOR
    • C07B2200/00—Indexing scheme relating to specific properties of organic compounds
    • C07B2200/13—Crystalline forms, e.g. polymorphs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P20/00—Technologies relating to chemical industry
    • Y02P20/50—Improvements relating to the production of bulk chemicals
    • Y02P20/582—Recycling of unreacted starting or intermediate materials

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Polymers & Plastics (AREA)
  • Saccharide Compounds (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

Un método para producir cristales de alulosa, que el comprende enfriar y agitar una primera mezcla compuesta de una primera porción de jarabe de alulosa y cristales de cuentas de alulosa e iniciar la cristalización de la alulosa disuelta en el jarabe de alulosa, formando así una primera masa que comprende cristales de alulosa, y un primer licor madre que contiene alulosa disuelta residual, continuando el enfriamiento y la agitación hasta que se alcanza un primer rendimiento objetivo preseleccionado de cristales de alulosa.
MX2019004164A 2016-10-28 2017-10-27 Metodo para producir cristales de alulosa. MX2019004164A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201662414280P 2016-10-28 2016-10-28
PCT/US2017/058753 WO2018081557A2 (en) 2016-10-28 2017-10-27 Method for producing allulose crystals

Publications (1)

Publication Number Publication Date
MX2019004164A true MX2019004164A (es) 2019-08-05

Family

ID=60628154

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019004164A MX2019004164A (es) 2016-10-28 2017-10-27 Metodo para producir cristales de alulosa.

Country Status (14)

Country Link
US (3) US20200040023A1 (es)
EP (2) EP3532481B1 (es)
JP (2) JP2019532085A (es)
KR (1) KR20190068539A (es)
CN (1) CN109923120A (es)
AR (2) AR110640A1 (es)
AU (4) AU2017348344C1 (es)
CA (2) CA3222567A1 (es)
IL (2) IL289910B2 (es)
MX (1) MX2019004164A (es)
PH (1) PH12019500943A1 (es)
PL (1) PL3532481T3 (es)
TW (1) TW201815814A (es)
WO (1) WO2018081557A2 (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018081557A2 (en) 2016-10-28 2018-05-03 Tate & Lyle Ingredients Americas Llc Method for producing allulose crystals
KR102439295B1 (ko) * 2018-11-30 2022-09-02 씨제이제일제당 주식회사 D-사이코스 결정 및 이의 제조 방법
DE102018131131A1 (de) * 2018-12-06 2020-06-10 Bma Braunschweigische Maschinenbauanstalt Ag Kontinuierliches Verfahren zur Gewinnung eines kristallinen Monosaccharides
EP3865496A1 (de) * 2020-02-12 2021-08-18 Savanna Ingredients GmbH Verfahren zur herstellung farbloser kohlenhydrate
WO2021239813A1 (en) 2020-05-27 2021-12-02 Pfeifer & Langen GmbH & Co. KG Crystallization of allulose under reduced pressure
JP2023541833A (ja) 2020-09-07 2023-10-04 サヴァンナ・イングレディエンツ・ゲゼルシャフト・ミット・ベシュレンクテル・ハフツング 固体アルロース組成物の調製のための押出プロセス
EP4000419A1 (de) * 2020-11-23 2022-05-25 Savanna Ingredients GmbH Trocknung von allulosekristallen
CN112574263B (zh) 2020-12-04 2021-12-07 山东百龙创园生物科技股份有限公司 一种阿洛酮糖结晶的制备方法
WO2022239026A1 (en) * 2021-05-08 2022-11-17 Petiva Private Limited System and method for crystallizing d-allulose from d-allulose solution
CN114085768B (zh) * 2021-11-11 2023-07-25 河南飞天生物科技股份有限公司 一种用于生产阿洛酮糖的提纯装置及提纯方法
WO2024047122A1 (en) 2022-09-01 2024-03-07 Savanna Ingredients Gmbh Process for the preparation of a particulate allulose composition

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US4357172A (en) * 1980-12-17 1982-11-02 Cpc International Inc. Process for continuous crystallization of alpha monohydrate dextrose utilizing high agitation
JPH05277000A (ja) * 1992-03-31 1993-10-26 Nisshin Seito Kk 蔗糖の晶析方法
JP3333969B2 (ja) 1992-10-08 2002-10-15 株式会社林原生物化学研究所 Ｄ−ケトヘキソース・３−エピメラーゼとその製造方法並びに用途
JP3755574B2 (ja) * 2000-01-28 2006-03-15 三菱自動車工業株式会社 空調装置の通風口構造
JP4293525B2 (ja) * 2003-06-17 2009-07-08 月島機械株式会社 製糖における連続晶析方法及び装置
KR100744479B1 (ko) 2005-06-01 2007-08-01 씨제이 주식회사 사이코스 에피머화 효소에 의한 사이코스의 생산 방법
CN101109021A (zh) * 2006-07-22 2008-01-23 山东西王糖业有限公司 采用回流工艺的卧式连续结晶方法
KR20110035805A (ko) 2009-09-30 2011-04-06 씨제이제일제당 (주) 사이코스-에피머화 효소의 고정화 및 이를 이용한 사이코스의 제조방법
KR101189640B1 (ko) 2010-03-26 2012-10-12 씨제이제일제당 (주) Ｄ-사이코스 결정을 제조하는 방법
US8424888B2 (en) 2010-08-26 2013-04-23 General Electric Company Systems and methods for weight transfer in a vehicle
JP6099870B2 (ja) 2012-01-06 2017-03-22 松谷化学工業株式会社 スクロースとｄ−プシコースを含む新規甘味料
GB2583417B (en) 2012-09-27 2021-03-31 Tate & Lyle Ingredients Americas Llc A protein
FR3004071B1 (fr) * 2013-04-04 2015-09-04 Roquette Freres Nouvelle confiserie a la croustillance amelioree
KR20160089551A (ko) * 2013-11-22 2016-07-27 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 알룰로스(프시코스)를 포함하는 식품 및 음료 제품
CN106535661B (zh) * 2014-07-21 2020-08-04 罗盖特公司 用于通过直接压缩进行压片的糖组合物
KR101749527B1 (ko) * 2014-10-20 2017-06-21 씨제이제일제당(주) D-사이코스 결정을 제조하는 방법
BR112017017941B1 (pt) 2015-02-24 2022-09-27 Tate & Lyle Ingredients Americas Llc Xarope de alulose, seu processo de preparação, uso do mesmo, e produto alimentício ou de bebida
KR101617379B1 (ko) 2015-05-13 2016-05-02 주식회사 삼양사 혼합당 과립 분말 및 이의 제조방법
WO2017029244A1 (en) 2015-08-14 2017-02-23 Pfeifer & Langen GmbH & Co. KG Powdery allulose composition
KR101723007B1 (ko) 2016-02-29 2017-04-04 씨제이제일제당(주) 고순도 d-사이코스를 제조하는 방법
JP6919969B2 (ja) * 2016-10-07 2021-08-18 シージェイ チェイルジェダン コーポレーションＣｊ Ｃｈｅｉｌｊｅｄａｎｇ Ｃｏｒｐｏｒａｔｉｏｎ アルロースおよび塩を含む味質の改善された甘味料組成物および塩を用いたアルロースの味質改善方法
WO2018081557A2 (en) 2016-10-28 2018-05-03 Tate & Lyle Ingredients Americas Llc Method for producing allulose crystals

Also Published As

Publication number Publication date
WO2018081557A2 (en) 2018-05-03
IL289910A (en) 2022-03-01
US20230102321A1 (en) 2023-03-30
US20210009619A1 (en) 2021-01-14
IL289910B1 (en) 2023-05-01
EP4233562A3 (en) 2023-11-22
IL266067A (en) 2019-06-30
IL289910B2 (en) 2023-09-01
AU2017348344B2 (en) 2021-09-16
EP4233562A2 (en) 2023-08-30
EP3532481A2 (en) 2019-09-04
KR20190068539A (ko) 2019-06-18
US20200040023A1 (en) 2020-02-06
CA3222567A1 (en) 2018-05-03
JP2019532085A (ja) 2019-11-07
CN109923120A (zh) 2019-06-21
PH12019500943A1 (en) 2019-08-19
AU2021106166A4 (en) 2021-10-28
AU2021221889A1 (en) 2021-09-23
AU2021221893A1 (en) 2021-09-23
AR110640A1 (es) 2019-04-17
US11548907B2 (en) 2023-01-10
BR112019007464A2 (pt) 2019-07-16
AU2017348344C1 (en) 2022-01-27
AU2021221893B2 (en) 2023-06-08
TW201815814A (zh) 2018-05-01
WO2018081557A3 (en) 2018-06-21
JP2022186756A (ja) 2022-12-15
IL266067B (en) 2022-04-01
CA3042033A1 (en) 2018-05-03
AU2017348344A1 (en) 2019-04-11
AR124481A2 (es) 2023-03-29
AU2021221889B2 (en) 2023-10-05
PL3532481T3 (pl) 2023-09-11
EP3532481B1 (en) 2023-06-14

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TH173416B (th) "วิธีการนำผลึกกรดซัคซินิกกลับคืนมาโดยใช้สารลดแรงตึงผิวระหว่างการตกผลึก และผลึกที่ได้"
TH173416A (th) "วิธีการนำผลึกกรดซัคซินิกกลับคืนมาโดยใช้สารลดแรงตึงผิวระหว่างการตกผลึก และผลึกที่ได้"