AR077586A1 - Sistemas estabilizadores de proteinas que comprenden carragenano para bebidas lacteas con sabores debilmente acidos - Google Patents

Sistemas estabilizadores de proteinas que comprenden carragenano para bebidas lacteas con sabores debilmente acidos

Info

Publication number
AR077586A1
AR077586A1 ARP100102660A ARP100102660A AR077586A1 AR 077586 A1 AR077586 A1 AR 077586A1 AR P100102660 A ARP100102660 A AR P100102660A AR P100102660 A ARP100102660 A AR P100102660A AR 077586 A1 AR077586 A1 AR 077586A1
Authority
AR
Argentina
Prior art keywords
milk
beverage
soy
slightly acidic
flavorly
Prior art date
Application number
ARP100102660A
Other languages
English (en)
Inventor
Chienkuo Ronnie Yuan
Michelle Nicole Steele
Neil A Morrison
Barbara Louise Chinn
Original Assignee
Cp Kelco Us Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cp Kelco Us Inc filed Critical Cp Kelco Us Inc
Publication of AR077586A1 publication Critical patent/AR077586A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Bebidas a base de leche vacuna y de soja ligeramente ácidas y métodos para prepararlas. Las bebidas a base de leche vacuna y de soja ligeramente ácidas generalmente comprenden un producto lácteo y un sistema estabilizador a un pH ligeramente ácido, en el rango de entre 5,0 y 6,0. En formas de realizacion particulares, la bebida también comprende uno o más componentes para proveerle un sabor frutal a la bebida láctea acidificada. En otras formas de realizacion, las bebidas a base de leche vacuna y de soja acidificadas comprenden un producto lácteo, en una cantidad suficiente para proveer proteínas de la leche y/o proteínas de la soja en la bebida en una cantidad de entre 0,25% en peso y 4,0% en peso de la bebida, y un sistema estabilizador que comprende un componente de carragenano y opcionalmente una goma gellan rica en acilo. Deseablemente, el componente de carragenano comprende un copolímero kappa-iota sometido a una extraccion moderada con una modificacion alcalina mínima.
ARP100102660A 2009-07-21 2010-07-21 Sistemas estabilizadores de proteinas que comprenden carragenano para bebidas lacteas con sabores debilmente acidos AR077586A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US22711409P 2009-07-21 2009-07-21
US12/821,518 US8663728B2 (en) 2009-07-21 2010-06-23 Protein stabilizer systems comprising carrageenan for weakly acidic flavored milk drinks

Publications (1)

Publication Number Publication Date
AR077586A1 true AR077586A1 (es) 2011-09-07

Family

ID=43497538

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP100102660A AR077586A1 (es) 2009-07-21 2010-07-21 Sistemas estabilizadores de proteinas que comprenden carragenano para bebidas lacteas con sabores debilmente acidos

Country Status (9)

Country Link
US (1) US8663728B2 (es)
EP (1) EP2456317A2 (es)
JP (1) JP5643822B2 (es)
CN (1) CN102469805B (es)
AR (1) AR077586A1 (es)
AU (1) AU2010274715B2 (es)
DE (1) DE10755233T8 (es)
ES (1) ES2385551T1 (es)
WO (1) WO2011010204A2 (es)

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PT3264911T (pt) * 2015-03-06 2019-07-29 Nestec Sa Bebidas prontas a beber de longa duração contendo cereais integrais hidrolisados e um sistema estabilizante
CN107144675B (zh) * 2017-04-06 2019-11-08 杭州娃哈哈科技有限公司 一种饮料网络结构检测系统、装置及其方法
CA3054109A1 (en) * 2017-04-27 2018-11-01 Societe Des Produits Nestle S.A. Ready-to-drink milk based beverages with improved texture and stability
CN111278289B (zh) * 2017-11-02 2024-03-29 雀巢产品有限公司 具有改善的质地和稳定性的即饮型基于乳的饮料
JP2018138038A (ja) * 2018-04-18 2018-09-06 三栄源エフ・エフ・アイ株式会社 乳成分を含有する飲食品
US20230389583A1 (en) * 2020-10-14 2023-12-07 Dupont Nutrition Biosciences Aps Food ingredient

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Also Published As

Publication number Publication date
JP5643822B2 (ja) 2014-12-17
CN102469805B (zh) 2014-03-05
AU2010274715A1 (en) 2011-11-03
ES2385551T1 (es) 2012-07-26
AU2010274715B2 (en) 2013-10-03
JP2012533317A (ja) 2012-12-27
DE10755233T1 (de) 2012-09-27
US8663728B2 (en) 2014-03-04
CN102469805A (zh) 2012-05-23
DE10755233T8 (de) 2013-04-25
WO2011010204A2 (en) 2011-01-27
US20110020507A1 (en) 2011-01-27
EP2456317A2 (en) 2012-05-30
WO2011010204A3 (en) 2011-06-03

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