AR065101A1 - METODO E INSTALACIoN PARA LA PREPARACIoN DE JARABES DE AZUCARES DE FRUTAS CON ALTO CONTENIDO DE FRUCTOSA - Google Patents

METODO E INSTALACIoN PARA LA PREPARACIoN DE JARABES DE AZUCARES DE FRUTAS CON ALTO CONTENIDO DE FRUCTOSA

Info

Publication number
AR065101A1
AR065101A1 ARP080100386A ARP080100386A AR065101A1 AR 065101 A1 AR065101 A1 AR 065101A1 AR P080100386 A ARP080100386 A AR P080100386A AR P080100386 A ARP080100386 A AR P080100386A AR 065101 A1 AR065101 A1 AR 065101A1
Authority
AR
Argentina
Prior art keywords
fruit
preparation
juice
sugars
installation
Prior art date
Application number
ARP080100386A
Other languages
English (en)
Inventor
Francoise Ouarne
Pierre Lapoujade
Alain Guibert
Original Assignee
Inst Nat Sciences Appliq
Nutritis
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inst Nat Sciences Appliq, Nutritis filed Critical Inst Nat Sciences Appliq
Publication of AR065101A1 publication Critical patent/AR065101A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/24—Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B20/00—Purification of sugar juices
    • C13B20/12—Purification of sugar juices using adsorption agents, e.g. active carbon
    • C13B20/123—Inorganic agents, e.g. active carbon
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B20/00—Purification of sugar juices
    • C13B20/14—Purification of sugar juices using ion-exchange materials
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B20/00—Purification of sugar juices
    • C13B20/16—Purification of sugar juices by physical means, e.g. osmosis or filtration
    • C13B20/165—Purification of sugar juices by physical means, e.g. osmosis or filtration using membranes, e.g. osmosis, ultrafiltration
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K11/00—Fructose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Water Supply & Treatment (AREA)
  • Inorganic Chemistry (AREA)
  • Biotechnology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Un método para la preparacion de un jarabe e azucares con alto contenido de fluctuosa, que se pone en práctica con al menos una fruta que contiene del sorbitol, particularmente manzanas, peras, ciruelas pasas, duraznos, mandarinas, albaricoques, uvas de la cual se extrae un primer jugo. Se trata este primer jugo con el fin de obtener un jugo azucarado clarificado y desmineralizado de color inferior a 45 ICUMSA, y que tiene un contenido de ceniza conductimétrica inferior a 0,4%. Luego se trata dicho jugo azucarado clarificado y desmineralizado con el fin de hidrolizar la sacarosa en fructosa y en glucosa. Se realiza una isomerizacion de la glucosa en fructosa. Se elimina el sorbitol naturalmente presente en la materia prima.
ARP080100386A 2007-02-01 2008-01-30 METODO E INSTALACIoN PARA LA PREPARACIoN DE JARABES DE AZUCARES DE FRUTAS CON ALTO CONTENIDO DE FRUCTOSA AR065101A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0700712A FR2912036B1 (fr) 2007-02-01 2007-02-01 Sirops de sucres de fruits a haute teneur en fructose,et procede de preparation.

Publications (1)

Publication Number Publication Date
AR065101A1 true AR065101A1 (es) 2009-05-13

Family

ID=38564558

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP080100386A AR065101A1 (es) 2007-02-01 2008-01-30 METODO E INSTALACIoN PARA LA PREPARACIoN DE JARABES DE AZUCARES DE FRUTAS CON ALTO CONTENIDO DE FRUCTOSA

Country Status (21)

Country Link
US (1) US8097086B2 (es)
EP (1) EP2126142B1 (es)
JP (1) JP2010517522A (es)
KR (1) KR20090116770A (es)
CN (1) CN101668867B (es)
AR (1) AR065101A1 (es)
AT (1) ATE487801T1 (es)
BR (1) BRPI0808189A2 (es)
CA (1) CA2676989A1 (es)
CL (1) CL2008000225A1 (es)
DE (1) DE602008003415D1 (es)
DK (1) DK2126142T3 (es)
ES (1) ES2356175T3 (es)
FR (1) FR2912036B1 (es)
IL (1) IL200133A (es)
MA (1) MA31230B1 (es)
MX (1) MX2009008077A (es)
PL (1) PL2126142T3 (es)
PT (1) PT2126142E (es)
WO (1) WO2008107560A2 (es)
ZA (1) ZA200905961B (es)

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CN101967526B (zh) * 2010-10-14 2013-03-20 西北农林科技大学 一种葡萄汁果葡糖浆的制备方法
CN102125201B (zh) * 2010-12-20 2013-04-24 新疆冠农果茸集团股份有限公司 一种新疆库尔勒香梨果糖浆及其生产方法
CN102166001B (zh) * 2011-03-15 2013-05-22 彭智雷 杏果糖的加工工艺
ITRM20110376A1 (it) * 2011-07-18 2013-01-19 Luigi Pirrone Dolcificante di origine vegetale costituito da glucosio e fruttosio presenti in concentrazioni variabili, provenienti dalla trasformazione di materie prime di origine vegetale e loro derivati, con addizione o meno di componenti commestibili
RU2538390C2 (ru) * 2012-07-03 2015-01-10 Федеральное государственное бюджетное учреждение науки Институт биологии Коми научного центра Уральского отделения РАН Способ получения сахаросодержащих гидролизатов для производства биотоплива (биоэтанола)
CN102808046B (zh) * 2012-08-09 2014-04-09 宁波杰顺生物科技有限公司 一种从苹果渣中提取果糖的方法
WO2014030030A1 (en) * 2012-08-20 2014-02-27 Naturalia Ingredients S.R.L. Method of producing a sugar product from fruit
CN105392794B (zh) 2013-06-06 2018-07-31 福兰尼克斯科技公司 用于生产含果糖苷的产物的方法
KR101677201B1 (ko) 2013-08-28 2016-11-17 임영숙 국화 시럽 제조방법
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WO2016112927A1 (de) * 2015-01-17 2016-07-21 Gea Tds Gmbh Verfahren und anlage zur reinigung von flüssigzucker, hergestellt aus kristallzucker minderer reinheit
CN105380041A (zh) * 2015-11-12 2016-03-09 南阳师范学院 一种猕猴桃山茱萸枸杞保健饮料的制备工艺
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CN105496783A (zh) * 2015-12-15 2016-04-20 浙江健牌机械科技有限公司 自动糖浆配输罐
FR3048242B1 (fr) * 2016-02-26 2020-12-18 Maf Agrobotic Convoyeur hydraulique d'objets flottants equipe d'un dispositif d'assainissement de composition de convoyage, installation equipee d'un tel convoyeur et procede d'assainissement
JP6820194B2 (ja) * 2016-12-19 2021-01-27 日本コーンスターチ株式会社 液状甘味料組成物、その製造方法及び飲料の製造方法
JP6826335B2 (ja) * 2017-03-08 2021-02-03 国立大学法人東北大学 電極及びその使用
EP3615213B1 (en) * 2017-04-28 2021-06-02 Dow Global Technologies LLC Treatment of sugar solutions
JP2020517784A (ja) * 2017-04-28 2020-06-18 ダウ グローバル テクノロジーズ エルエルシー 機能性樹脂粒子
CN107455732B (zh) * 2017-07-14 2021-02-02 西王药业有限公司 一种降低果葡糖浆生产过程中活性炭用量的方法
EP3769629A4 (en) * 2018-03-23 2021-12-22 Suntory Holdings Limited FLAVOR-FREE PEAR JUICE
EP3560571B1 (fr) 2018-04-23 2023-12-13 Novasep Process Solutions Procede de purification de fructose
EP3560570B1 (fr) 2018-04-23 2024-01-10 Novasep Process Solutions Procede de purification chromatographique de charges visqueuses
EP3561080B1 (fr) * 2018-04-23 2023-08-02 Novasep Process Solutions Procede de fabrication de fructose a partir de glucose
BR112021002601A2 (pt) * 2018-08-13 2021-05-11 Chr. Hansen A/S produção de suco de vegetais fermentado livre de álcool com levedura de pichia kluyveri.
CN110564898B (zh) * 2019-08-06 2022-02-25 四川雅华生物有限公司 一种制备木糖的电渗析及层析联合工艺
KR102590473B1 (ko) * 2019-10-31 2023-10-17 주식회사 삼양사 개선된 알룰로스의 제조 방법
CN110904079B (zh) * 2020-01-07 2020-05-19 中国科学院天津工业生物技术研究所 β-呋喃果糖苷酶突变体、突变基因及其在制备维生素B12中的应用
CN111139319A (zh) * 2020-02-11 2020-05-12 浙江华康药业股份有限公司 一种降低果葡糖浆中5-羟甲基糠醛含量的系统及方法
CN111254230B (zh) * 2020-03-04 2022-04-12 德兰梅勒（北京）分离技术股份有限公司 一种精致糖脱色处理装置及脱色、反洗、再生和清洗工艺
CN111620958A (zh) 2020-04-25 2020-09-04 浙江工业大学 一种铁皮石斛多糖的提取纯化方法
CN116098249A (zh) * 2021-11-10 2023-05-12 桂林莱茵生物科技股份有限公司 一种多倍甜代糖罗汉果纯净果汁的制备方法

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Also Published As

Publication number Publication date
JP2010517522A (ja) 2010-05-27
CA2676989A1 (fr) 2008-09-12
IL200133A (en) 2013-02-28
WO2008107560A3 (fr) 2009-03-05
CL2008000225A1 (es) 2008-05-02
CN101668867A (zh) 2010-03-10
PT2126142E (pt) 2011-02-09
FR2912036A1 (fr) 2008-08-08
WO2008107560A2 (fr) 2008-09-12
PL2126142T3 (pl) 2011-10-31
CN101668867B (zh) 2012-08-08
US8097086B2 (en) 2012-01-17
EP2126142A2 (fr) 2009-12-02
ATE487801T1 (de) 2010-11-15
US20100006091A1 (en) 2010-01-14
IL200133A0 (en) 2010-04-15
KR20090116770A (ko) 2009-11-11
DK2126142T3 (da) 2011-02-21
EP2126142B1 (fr) 2010-11-10
BRPI0808189A2 (pt) 2014-06-24
MA31230B1 (fr) 2010-03-01
FR2912036B1 (fr) 2009-10-02
ZA200905961B (en) 2010-05-26
ES2356175T3 (es) 2011-04-05
DE602008003415D1 (de) 2010-12-23
MX2009008077A (es) 2009-10-12

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