AR050531A1 - Composicion de goma de mascar con relleno liquido - Google Patents

Composicion de goma de mascar con relleno liquido

Info

Publication number
AR050531A1
AR050531A1 ARP050103549A ARP050103549A AR050531A1 AR 050531 A1 AR050531 A1 AR 050531A1 AR P050103549 A ARP050103549 A AR P050103549A AR P050103549 A ARP050103549 A AR P050103549A AR 050531 A1 AR050531 A1 AR 050531A1
Authority
AR
Argentina
Prior art keywords
composition
gum
chewing gum
liquid filling
region
Prior art date
Application number
ARP050103549A
Other languages
English (en)
Inventor
Kishor Kabse
Bharat Jani
Francois Boudy
Yannick Benoit
Andre Busolin
Original Assignee
Cadbury Adams Usa Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US10/925,822 external-priority patent/US7641926B2/en
Application filed by Cadbury Adams Usa Llc filed Critical Cadbury Adams Usa Llc
Publication of AR050531A1 publication Critical patent/AR050531A1/es

Links

Classifications

    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce
    • G06Q30/02—Marketing; Price estimation or determination; Fundraising
    • G06Q30/0207—Discounts or incentives, e.g. coupons or rebates
    • G06Q30/0225—Avoiding frauds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A23G4/205—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Business, Economics & Management (AREA)
  • Health & Medical Sciences (AREA)
  • Finance (AREA)
  • Molecular Biology (AREA)
  • Accounting & Taxation (AREA)
  • Development Economics (AREA)
  • Strategic Management (AREA)
  • Marketing (AREA)
  • Game Theory and Decision Science (AREA)
  • Entrepreneurship & Innovation (AREA)
  • Economics (AREA)
  • Inorganic Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • General Business, Economics & Management (AREA)
  • General Physics & Mathematics (AREA)
  • Theoretical Computer Science (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)

Abstract

Una composicion de chicle o goma de mascar que incluye una composicion de relleno líquido y una region de chicle que incluye una base de chicle que rodea el relleno líquido, donde la region de chicle incluye una composicion de poliol que incluye al menos un poliol y que tiene una solubilidad de agua inferior al 72% del peso a 25 degree C. La composicion también puede incluir una region de recubrimiento que rodea la region de chicle.
ARP050103549A 2004-08-25 2005-08-25 Composicion de goma de mascar con relleno liquido AR050531A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/925,822 US7641926B2 (en) 2004-08-25 2004-08-25 Liquid-filled chewing gum composition
US65075805P 2005-02-07 2005-02-07

Publications (1)

Publication Number Publication Date
AR050531A1 true AR050531A1 (es) 2006-11-01

Family

ID=35355590

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP050103549A AR050531A1 (es) 2004-08-25 2005-08-25 Composicion de goma de mascar con relleno liquido

Country Status (12)

Country Link
US (3) US20060045934A1 (es)
EP (1) EP1796485B1 (es)
JP (1) JP4783370B2 (es)
AR (1) AR050531A1 (es)
AU (1) AU2005280249B2 (es)
BR (1) BRPI0514999A (es)
CA (1) CA2578258C (es)
ES (1) ES2559054T3 (es)
MX (1) MX2007002336A (es)
PL (1) PL1796485T3 (es)
RU (1) RU2350093C2 (es)
WO (1) WO2006026298A2 (es)

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US20060045934A1 (en) 2006-03-02
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RU2007110829A (ru) 2008-10-10
EP1796485A2 (en) 2007-06-20
WO2006026298A2 (en) 2006-03-09
AU2005280249B2 (en) 2009-03-05
CA2578258C (en) 2012-11-13
AU2005280249A1 (en) 2006-03-09
JP4783370B2 (ja) 2011-09-28
ES2559054T3 (es) 2016-02-10
JP2008510491A (ja) 2008-04-10
RU2350093C2 (ru) 2009-03-27
US20090092705A1 (en) 2009-04-09
EP1796485B1 (en) 2015-10-21
CA2578258A1 (en) 2006-03-09
BRPI0514999A (pt) 2008-07-01
US20080255938A1 (en) 2008-10-16

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